Cooper’s Hawk Brussels Sprouts Recipe
The Cooper’s Hawk Brussels Sprouts Recipe is crispy, sweet and so tasty. These sprouts are baked until golden and then mixed with a yummy glaze.
Ingredients
- 1 lb Brussels sprouts cut in half
- 3 tbsp olive oil
- 4 slices bacon chopped
- 2 tbsp balsamic glaze
- 1 tbsp honey
- 1 tbsp brown sugar
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp butter
- 1 tbsp chopped parsley for garnish
Instructions
Preheat the Oven
- Set the oven to 400°F (200°C). Let it heat while you get the sprouts ready.
Prepare the Brussels Sprouts
- Wash and cut the sprouts. Dry them with paper towels. Dry sprouts get crispy when baked.
Season the Sprouts
- Put the sprouts in a bowl. Add olive oil, salt, and pepper. Mix well so every piece is coated.
Roast the Sprouts
- Spread them on a baking sheet in one layer. Bake for 15–20 minutes until golden and crispy. Shake the tray halfway through so they cook evenly.
Cook the Bacon
- While the sprouts bake, cook the bacon in a skillet. Cook until crispy, then take it out and drain on paper towels.
Make the Glaze
- In the same pan, add butter, honey, and brown sugar. Stir for 1–2 minutes. Then add the balsamic glaze and mix until smooth and shiny.
Mix Everything Together
- Add the roasted sprouts to the pan with the glaze. Toss them gently so they are all coated in the sauce.
Add Bacon and Serve
- Add the bacon and parsley on top. Mix again and serve warm. Enjoy your homemade Cooper’s Hawk Brussels Sprouts Recipe.
Notes
- Use fresh sprouts for the best crunch.
- Do not crowd them on the tray; they roast better apart.
- Add more honey if you want it sweeter.
- Toss them right before serving to keep them crispy.
- You can also cook them in an air fryer for extra crunch.