The City Barbeque Corn Pudding Recipe is warm, creamy and sweet. It’s a cozy dish that feels like home. The soft texture and buttery corn taste make it a perfect comfort food.
You can enjoy it with BBQ ribs, grilled chicken, or even by itself. It’s simple to make, yet tastes rich and special. This corn pudding is loved by many because it’s smooth, soft and full of flavor.
It’s the kind of side dish that makes any meal better. Whether you are cooking for a family dinner or a big party, this recipe fits perfectly.
Let’s learn how to make City Barbeque Corn Pudding that tastes just like the one from your favorite BBQ place.
Why You’ll Love This City Barbeque Corn Pudding Recipe
You’ll love this City Barbeque Corn Pudding because it’s simple, creamy, and delicious. It needs only a few ingredients, but the result is amazing.
The mix of corn, butter, and cream makes it sweet and rich at the same time. It’s soft like a casserole but has a golden top that adds a light crunch.
This dish fits any season or meal. It goes great with BBQ ribs in summer or roasted turkey in winter. It’s a side dish that always makes people smile. Plus, even if you’re not an expert cook, you can make it easily at home.
Recipe Card Info
- Recipe Name: City Barbeque Corn Pudding Recipe
- Servings: 8
- Prep Time: 10 mins
- Cook Time: 50 mins
- Total Time: 1 hour
- Course: Side Dish
- Cuisine: American
- Calories: 260 kcal per serving
Equipment List
- Mixing bowl
- Whisk
- Measuring cups
- Oven-safe baking dish
- Spatula
- Oven mitts
That’s all you need to create this delicious and creamy side dish.
Ingredients You Need for City Barbeque Corn Pudding Recipe
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1 stick butter (½ cup), melted
- 1 box (8.5 oz) Jiffy corn muffin mix
- 2 tbsp sugar (optional, for extra sweetness)
- 1 large egg
- Pinch of salt
These simple items come together to make a soft, buttery and sweet pudding. You may already have most of them at home!
Step-by-Step Guide
1. Preheat the Oven
Set your oven to 350°F (175°C). Let it heat up while you mix the ingredients. Grease your baking dish with butter or spray so nothing sticks.
2. Mix the Wet Ingredients
In a large bowl, add sour cream, melted butter, egg and creamed corn. Use a whisk to mix everything well. The mix should look smooth and creamy.
3. Add the Dry Ingredients
Now add Jiffy corn muffin mix, whole corn, sugar and a pinch of salt. Stir gently using a spatula. Mix until everything comes together, but don’t overmix it. The batter should be thick and soft.
4. Pour into the Baking Dish
Pour the mixture into your greased baking dish. Use the spatula to spread it evenly so it cooks the same all over.
5. Bake the Corn Pudding
Place the dish in your hot oven. Bake for about 45–50 minutes. The top should turn golden brown and firm to the touch. You can test it with a toothpick — if it comes out clean, it’s ready.
6. Cool and Serve
Carefully take the dish out of the oven using oven mitts. Let it rest for 10 minutes before serving. This helps the pudding set and keeps the texture smooth and creamy.
Tips to Make the Best City Barbeque Corn Pudding
- Use fresh corn if you can — it gives extra flavor.
- Don’t overbake, or the pudding will dry out.
- Add a handful of cheese if you want a rich, cheesy taste.
- Want it sweeter? Add one or two more spoons of sugar.
- Always serve it warm — that’s when it tastes best.
Serving Suggestions
City Barbeque Corn Pudding goes well with almost any dish. It’s amazing with BBQ ribs, grilled chicken, or pulled pork. You can also serve it with roasted turkey, ham or steak during holidays.
If you like simple meals, enjoy it on its own as a snack. Add a small piece of butter on top before serving for a soft, creamy finish. It melts beautifully and adds a lovely shine.
Storage and Reheating Tips
Keep leftovers in a tight, covered box in the fridge for up to 3 days. To reheat, put it in the oven at 300°F for 10 minutes. You can also microwave it for 30 seconds.
Don’t freeze this pudding because the texture may change when thawed. Always reheat until it’s warm and soft again. It will taste just as good as when freshly baked.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 260 kcal |
| Carbohydrates | 28 g |
| Protein | 4 g |
| Fat | 14 g |
| Sugar | 8 g |
| Fiber | 2 g |
Health Benefits
City Barbeque Corn Pudding is not just tasty — it gives energy and comfort too. Corn is full of fiber that helps with digestion. It also has vitamins like B6 and folate, which are good for your health.
The egg adds protein, which helps build strength. Butter gives good fats when used in small amounts. Together, these make the dish both filling and wholesome. It’s a great comfort food for both kids and adults.
City Barbeque Corn Pudding Recipe
Ingredients
- 1 can 15 oz whole kernel corn, drained
- 1 can 15 oz creamed corn
- 1 cup sour cream
- 1 stick butter ½ cup, melted
- 1 box 8.5 oz Jiffy corn muffin mix
- 2 tbsp sugar optional, for extra sweetness
- 1 large egg
- Pinch of salt
Instructions
Preheat the Oven
- Set your oven to 350°F (175°C). Let it heat up while you mix the ingredients. Grease your baking dish with butter or spray so nothing sticks.
Mix the Wet Ingredients
- In a large bowl, add sour cream, melted butter, egg, and creamed corn. Use a whisk to mix everything well. The mix should look smooth and creamy.
Add the Dry Ingredients
- Now add Jiffy corn muffin mix, whole corn, sugar, and a pinch of salt. Stir gently using a spatula. Mix until everything comes together, but don’t overmix it. The batter should be thick and soft.
Pour into the Baking Dish
- Pour the mixture into your greased baking dish. Use the spatula to spread it evenly so it cooks the same all over.
Bake the Corn Pudding
- Place the dish in your hot oven. Bake for about 45–50 minutes. The top should turn golden brown and firm to the touch. You can test it with a toothpick — if it comes out clean, it’s ready.
Cool and Serve
- Carefully take the dish out of the oven using oven mitts. Let it rest for 10 minutes before serving. This helps the pudding set and keeps the texture smooth and creamy.
Notes
- Use fresh corn if you can — it gives extra flavor.
- Don’t overbake, or the pudding will dry out.
- Add a handful of cheese if you want a rich, cheesy taste.
- Want it sweeter? Add one or two more spoons of sugar.
- Always serve it warm — that’s when it tastes best.
FAQs about City Barbeque Corn Pudding Recipe
Q1: Can I use fresh corn instead of canned?
Yes! Fresh corn works great. Just cut it off the cob.
Q2: Can I make this recipe without Jiffy mix?
Yes, use 1 cup cornmeal, 1 tbsp sugar, and 1 tsp baking powder.
Q3: How do I make it cheesy?
Add 1 cup shredded cheddar cheese before baking for a creamy flavor.
Q4: Can I prepare this ahead of time?
Yes, you can mix it early and store in the fridge. Bake before serving.
Q5: Why is my corn pudding too runny?
It may need more baking time. Bake until the center sets.
Final Thoughts
The City Barbeque Corn Pudding Recipe is creamy, buttery, and perfectly sweet. It’s easy to make and fits every occasion — from BBQ nights to holiday feasts. The simple ingredients make a dish that feels warm and special every time.
If you want to bring restaurant-style comfort food to your table, this recipe is the one. Now that you know how to make City Barbeque Corn Pudding, try it at home. Everyone will love it and you’ll be proud of how simple yet tasty it is.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!