This citrus aioli recipe is very fresh and very easy to make. It has a light taste with lemon, lime and orange. Many people love this sauce because it makes simple food taste better.
This citrus aioli recipe tastes great with fries, burgers, seafood and grilled veggies. You can make it at home in a few minutes. You only need simple ingredients and no cooking skills.
If you want a sauce that feels sunny and clean, this is a good choice. It is smooth, creamy and full of bright flavor. When you learn how to make citrus aioli, you will use it many times.
My Experience With This Recipe
I first made this citrus aioli for grilled chicken. The taste was fresh and strong. My family loved it at once. Now I make it for many meals. It always adds a bright flavor to food. The citrus taste feels fun and refreshing.
Recipe Card Info
- Recipe Name: Citrus Aioli
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Course: Sauce
- Cuisine: American
- Calories: 110 kcal per serving
Equipment List
- Mixing bowl
- Whisk
- Grater or zester
- Measuring spoons
- Small spatula
Ingredients You Need for Citrus Aioli
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1 tablespoon orange juice
- 1 teaspoon lemon zest
- 1 teaspoon lime zest
- 1 teaspoon orange zest
- 1 teaspoon garlic paste
- ½ teaspoon salt
- ½ teaspoon black pepper
Step-by-Step Guide
- Mix the Mayo
Put the mayonnaise in a bowl. Make sure it feels smooth and creamy. - Add the Citrus Juices
Pour in the lemon, lime, and orange juice. Mix slowly to blend everything. - Add the Zests
Add all the citrus zests. Mix again to give a fresh and bright taste. - Add Garlic
Add the garlic paste. Mix until the garlic spreads through the sauce. - Season the Mix
Add salt and black pepper. Mix until the taste feels right. - Chill Before Serving
Put the aioli in the fridge. Let it chill for better flavor and texture.
Tips to Make the Best Citrus Aioli
- Use fresh citrus for better taste.
- Add zest slowly to control flavor.
- Use garlic paste for smooth texture.
- Chill the sauce for stronger taste.
- Stir gently to keep it creamy.
Common Mistakes to Avoid
- Do not use bottled juice.
- Do not skip chilling the sauce.
- Do not add too much zest.
- Do not use thin or watery mayo.
- Do not mix too much.
Serving Suggestions
This citrus aioli tastes good with many foods. You can serve it with fries, grilled chicken, burgers, seafood or roasted veggies.
It is also nice on sandwiches, wraps and salads. It gives simple food a fresh and bright flavor. It makes every meal more exciting.
Variations You Can Try
- Add chili flakes for heat.
- Add honey for a sweet taste.
- Add herbs like parsley or dill.
- Add smoked paprika for smoky flavor.
- Use only lemon for simple lemon aioli.
Storage and Reheating Tips
- Store in an airtight container.
- Keep in the fridge for 4–5 days.
- Do not freeze the sauce.
- Stir if it separates.
- Keep cold until serving.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 110 |
| Carbs | 2g |
| Fat | 11g |
| Protein | 0g |
| Fiber | 0g |
Health Benefits
Citrus aioli has citrus juice and zest. These give vitamin C, which is good for your skin and immune system. The sauce adds flavor without heavy spices.
It can help make simple meals feel fresh. Citrus also helps with digestion and brightness in food.
Citrus Aioli Recipe
Ingredients
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1 tablespoon orange juice
- 1 teaspoon lemon zest
- 1 teaspoon lime zest
- 1 teaspoon orange zest
- 1 teaspoon garlic paste
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
Mix the Mayo
- Put the mayonnaise in a bowl. Make sure it feels smooth and creamy.
Add the Citrus Juices
- Pour in the lemon, lime, and orange juice. Mix slowly to blend everything.
Add the Zests
- Add all the citrus zests. Mix again to give a fresh and bright taste.
Add Garlic
- Add the garlic paste. Mix until the garlic spreads through the sauce.
Season the Mix
- Add salt and black pepper. Mix until the taste feels right.
Chill Before Serving
- Put the aioli in the fridge. Let it chill for better flavor and texture.
Notes
- Use fresh citrus for better taste.
- Add zest slowly to control flavor.
- Use garlic paste for smooth texture.
- Chill the sauce for stronger taste.
- Stir gently to keep it creamy.
FAQs about Citrus Aioli Recipe
1. Can I make citrus aioli without garlic?
Yes, you can skip garlic if you want a soft taste. The citrus will still give a bright and fresh flavor. The sauce will still be creamy and smooth.
2. Can I use Greek yogurt instead of mayonnaise?
Yes, you can use Greek yogurt for a lighter sauce. It will taste more tangy but still fresh. Mix it well to keep it smooth.
3. How long does citrus aioli stay fresh?
It stays fresh for up to five days in the fridge. Keep it in a closed container so the flavor stays strong. Do not leave it outside too long.
4. Can I use only lemon for this aioli?
Yes, you can use only lemon for a simple taste. It will still be bright and clean. Lemon aioli is great with seafood and veggies.
Final Thoughts
Citrus aioli is a simple and bright sauce. It makes many meals taste better. You need only a few fresh ingredients to make this tasty dip. This citrus aioli recipe is easy for beginners and very quick to prepare.
Once you try it, you will want to make it again. It brings a sunny taste to your food. Enjoy your fresh and creamy sauce!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!