Cherry Blossom Strawberry Cheesecake Recipe is sweet and creamy. It has a soft texture and rich strawberry flavor.
The pink color makes it look very pretty. This cheesecake is great for parties or family dinners. The recipe is tasty but simple to make. With easy steps, you can bake like a pro.
If you love cheesecake and strawberries, you will enjoy it. In this blog, you will learn step by step. We will share ingredients, tools, and tips for baking.
Why You’ll Love This Cherry Blossom Strawberry Cheesecake Recipe
- Pink color makes it look special.
- Sweet, smooth, and creamy taste.
- Easy steps for beginners.
- Great for spring and summer events.
- Looks fancy but simple to bake.
This dessert is both pretty and tasty. Cherry blossoms give beauty. Strawberries add freshness. Together, they make a perfect sweet treat.
Recipe Detail
- Course: Dessert
- Cuisine: American with a spring twist
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: About 5 hours 20 minutes
- Servings: 10 slices
- Calories (per slice): 380 kcal
Equipment List
- Mixing bowls
- Hand or stand mixer
- Springform pan
- Measuring cups and spoons
- Spatula
- Baking sheet
- Oven
- Knife for strawberries
Ingredients You Need for Cherry Blossom Strawberry Cheesecake Recipe
Crust
- 2 cups crushed graham crackers
- ½ cup melted butter
- 2 tbsp sugar
Filling
- 3 packs cream cheese (soft)
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup strawberry puree
- Few drops pink food color (optional)
Topping
- Fresh sliced strawberries
- Whipped cream
- Edible cherry blossom petals (optional)
Step-by-Step Guide
Step 1: Make the crust
- Mix crackers, butter, and sugar.
- Press in the pan base.
- Bake for 10 minutes at 325°F.
Step 2: Make the filling
- Beat cream cheese and sugar until smooth.
- Add eggs one by one.
- Mix gently.
- Add sour cream and vanilla.
- Mix in strawberry puree.
- Add pink color if you want.
Step 3: Bake the cheesecake
- Pour filling over crust.
- Place pan in a baking sheet with water.
- Bake 55 minutes at 325°F.
- Turn oven off. Leave cheesecake inside.
Step 4: Cool and decorate
- Cool cheesecake at room temperature.
- Chill in the fridge for 4 hours.
- Top with strawberries and whipped cream.
- Add petals for decoration.
Tips to Make the Best Cherry Blossom Strawberry Cheesecake Recipe
- Use cream cheese at room temperature.
- Do not mix the batter too much.
- Bake in a water bath to stop cracks.
- Chill overnight for better taste.
- Slice with a warm knife.
Serving Suggestions
- Add fresh mint on top.
- Drizzle strawberry syrup.
- Serve with hot tea or coffee.
- Perfect for weddings or picnics.
Storage and Reheating Tips
- Store in the fridge for 5 days.
- Keep in an airtight container.
- Do not freeze with toppings.
- To freeze plain cheesecake, wrap well.
- Thaw in the fridge before eating.
Nutrition Information
| Nutrient | Amount (per slice) |
| Calories | 380 |
| Protein | 6g |
| Fat | 24g |
| Carbs | 32g |
| Sugar | 22g |
Health Benefits
- Strawberries give vitamin C.
- Cream cheese gives protein.
- One slice gives energy.
- Enjoy small portions for happiness.
Cherry Blossom Strawberry Cheesecake Recipe
Ingredients
Crust
- 2 cups crushed graham crackers
- ½ cup melted butter
- 2 tbsp sugar
Filling
- 3 packs cream cheese soft
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup strawberry puree
- Few drops pink food color optional
Topping
- Fresh sliced strawberries
- Whipped cream
- Edible cherry blossom petals optional
Instructions
Step 1: Make the crust
- Mix crackers, butter, and sugar.
- Press in the pan base.
- Bake for 10 minutes at 325°F.
Step 2: Make the filling
- Beat cream cheese and sugar until smooth.
- Add eggs one by one.
- Mix gently.
- Add sour cream and vanilla.
- Mix in strawberry puree.
- Add pink color if you want.
Step 3: Bake the cheesecake
- Pour filling over crust.
- Place pan in a baking sheet with water.
- Bake 55 minutes at 325°F.
- Turn oven off. Leave cheesecake inside.
Step 4: Cool and decorate
- Cool cheesecake at room temperature.
- Chill in the fridge for 4 hours.
- Top with strawberries and whipped cream.
- Add petals for decoration.
Notes
- Use cream cheese at room temperature.
- Do not mix the batter too much.
- Bake in a water bath to stop cracks.
- Chill overnight for better taste.
- Slice with a warm knife.
FAQs about Cherry Blossom Strawberry Cheesecake Recipe
Q1: Can I skip food color?
Yes, strawberries make natural pink.
Q2: Can I use frozen strawberries?
Yes, thaw and puree them first.
Q3: How long should I chill cheesecake?
At least 4 hours. Overnight is better.
Q4: Can I bake without a water bath?
Yes, but cracks may show.
Q5: What can I use instead of graham crackers?
Use Oreos or digestive biscuits.
Final Thoughts!
Cherry Blossom Strawberry Cheesecake Recipe is easy and pretty. It has a sweet strawberry taste with creamy cheesecake. The pink color makes it extra special.
Now you know how to make a Cherry Blossom Strawberry Cheesecake Recipe. You have the tools, ingredients, and clear steps. Try it at home and share with loved ones. Everyone will enjoy this beautiful dessert.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!