Cherry Blossom Strawberry Cheesecake Recipe
Cherry Blossom Strawberry Cheesecake Recipe is sweet and creamy. It has a soft texture and rich strawberry flavor.
Ingredients
Crust
- 2 cups crushed graham crackers
- ½ cup melted butter
- 2 tbsp sugar
Filling
- 3 packs cream cheese soft
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup strawberry puree
- Few drops pink food color optional
Topping
- Fresh sliced strawberries
- Whipped cream
- Edible cherry blossom petals optional
Instructions
Step 1: Make the crust
- Mix crackers, butter, and sugar.
- Press in the pan base.
- Bake for 10 minutes at 325°F.
Step 2: Make the filling
- Beat cream cheese and sugar until smooth.
- Add eggs one by one.
- Mix gently.
- Add sour cream and vanilla.
- Mix in strawberry puree.
- Add pink color if you want.
Step 3: Bake the cheesecake
- Pour filling over crust.
- Place pan in a baking sheet with water.
- Bake 55 minutes at 325°F.
- Turn oven off. Leave cheesecake inside.
Step 4: Cool and decorate
- Cool cheesecake at room temperature.
- Chill in the fridge for 4 hours.
- Top with strawberries and whipped cream.
- Add petals for decoration.
Notes
- Use cream cheese at room temperature.
- Do not mix the batter too much.
- Bake in a water bath to stop cracks.
- Chill overnight for better taste.
- Slice with a warm knife.