Do you like making pizza at home? Then you will love this Chef Boyardee Pizza Dough Recipe. It is simple, quick and fun to make.
The dough becomes soft, fluffy and full of flavor. You only need a few easy ingredients. You can make a tasty pizza base that feels just like the Chef Boyardee one.
This recipe gives you that same famous taste but fresher. It is perfect for busy days when you want a fast meal. You can use cheese, meat or vegetables on top.
Once you make it, you will want to make it again and again. Here, you will learn how to make Chef Boyardee Pizza Dough step by step with easy tips and tricks.
Why You’ll Love This Chef Boyardee Pizza Dough Recipe
You will love this pizza dough because it is very easy and quick to make. It gives that real pizza shop flavor with less effort. The dough rises well and gives a soft, chewy crust.
You can make it with simple kitchen tools. It’s a great recipe for kids and adults. Making pizza together is fun for the whole family.
The best part is that you can add any topping you like. It tastes better than frozen pizza and feels warm and homemade.
My Experience With This Recipe
I made this pizza on a quiet Sunday night. I wanted to enjoy that classic Chef Boyardee taste but in a fresh way. The dough was soft and smelled so good while baking.
My family loved it. The pizza crust was golden outside and fluffy inside. It tasted even better than the boxed Chef Boyardee kit I ate as a kid. Now, I make this dough often because it always turns out perfect. It never fails.
Recipe Card Info
- Recipe Name: Chef Boyardee Pizza Dough Recipe
- Servings: 8 slices
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Course: Main Course
- Cuisine: American-Italian
- Calories: 210 kcal per serving
Equipment List
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Rolling pin
- Baking sheet or pizza pan
- Oven
- Clean towel or plastic wrap
Ingredients You Need for Chef Boyardee Pizza Dough Recipe
- 2 cups all-purpose flour
- 1 packet active dry yeast (2 ¼ teaspoons)
- ¾ teaspoon salt
- 1 teaspoon sugar
- ¾ cup warm water (110°F)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder (optional)
- 1 teaspoon Italian seasoning (optional)
Step-by-Step Guide
- Activate the Yeast
Add warm water, sugar and yeast to a bowl. Stir and wait 5 minutes until it gets foamy. - Mix the Dry Ingredients
Add flour, salt, garlic powder, and Italian seasoning to another bowl. Mix them well. - Add Wet Ingredients
Pour the yeast mix and olive oil into the flour bowl. Stir until the dough comes together. - Knead the Dough
Put the dough on a floured surface. Knead it for 5–7 minutes until smooth. - Let the Dough Rise
Place the dough in a greased bowl. Cover with a towel and rest for 30 minutes. - Prepare the Pan
Grease your pizza pan with oil. You can sprinkle a bit of flour for a crispy base. - Shape the Dough
Roll the dough into a round shape and place it on the pan. Make the edges thicker. - Add Sauce and Toppings
Spread pizza sauce on the dough. Add cheese and your favorite toppings. - Bake the Pizza
Bake in a preheated oven at 425°F (220°C) for 12–15 minutes until golden. - Slice and Serve
Take it out of the oven. Cool for 2 minutes, slice and enjoy your fresh pizza.
Tips to Make the Best Chef Boyardee Pizza Dough
- Use warm water, not hot, so the yeast works well.
- Knead the dough well to make it soft.
- Let it rise long enough so it becomes fluffy.
- Don’t add too many toppings or it will get soggy.
- Brush the crust with olive oil before baking for more flavor.
- Bake on the lowest oven rack for a crispy bottom.
Common Mistakes to Avoid
- Using cold water, which stops the yeast from rising.
- Adding too much flour, which makes the dough dry.
- Not letting the dough rest—it won’t rise properly.
- Baking for too long, which makes the crust hard.
- Forgetting to preheat the oven—the pizza won’t cook evenly.
Serving Suggestions
This pizza goes well with garlic bread or a fresh salad. You can also serve it with ranch, marinara or spicy sauce.
You can make mini pizzas for kids using the same dough. It’s great for parties, movie nights, or dinner with friends. Pair your pizza with lemonade or soda for a full meal. Everyone will love it!
Variations You Can Try
- Cheese Pizza: Use mozzarella, cheddar or parmesan cheese.
- Veggie Pizza: Add mushrooms, bell peppers and olives.
- Meat Pizza: Add pepperoni, sausage or cooked chicken.
- BBQ Pizza: Use BBQ sauce instead of tomato sauce.
- Stuffed Crust Pizza: Add cheese inside the edges of the crust.
You can also use this dough to make garlic knots or breadsticks.
Storage and Reheating Tips
- To store: Keep leftover pizza slices in an airtight box in the fridge for 3 days.
- To freeze: Wrap the dough in plastic wrap and freeze for up to 2 months.
- To reheat: Warm pizza slices in the oven at 350°F for 5–7 minutes. This keeps the crust crispy. Don’t microwave—it makes it soft.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 36 g |
| Protein | 6 g |
| Fat | 5 g |
| Fiber | 2 g |
| Sugar | 1 g |
| Sodium | 250 mg |
Health Benefits
This pizza dough is healthier than store-bought pizza. It is baked, not fried, so it uses less oil. You can use whole wheat flour to add more fiber.
Olive oil adds good fat for the heart. Homemade dough also has no preservatives or fake flavors. You can make it even healthier by using veggies, lean meat and low-fat cheese.
Chef Boyardee Pizza Dough Recipe
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast 2 ¼ teaspoons
- ¾ teaspoon salt
- 1 teaspoon sugar
- ¾ cup warm water 110°F
- 1 tablespoon olive oil
- 1 teaspoon garlic powder optional
- 1 teaspoon Italian seasoning optional
Instructions
Activate the Yeast
- Add warm water, sugar and yeast to a bowl. Stir and wait 5 minutes until it gets foamy.
Mix the Dry Ingredients
- Add flour, salt, garlic powder, and Italian seasoning to another bowl. Mix them well.
Add Wet Ingredients
- Pour the yeast mix and olive oil into the flour bowl. Stir until the dough comes together.
Knead the Dough
- Put the dough on a floured surface. Knead it for 5–7 minutes until smooth.
Let the Dough Rise
- Place the dough in a greased bowl. Cover with a towel and rest for 30 minutes.
Prepare the Pan
- Grease your pizza pan with oil. You can sprinkle a bit of flour for a crispy base.
Shape the Dough
- Roll the dough into a round shape and place it on the pan. Make the edges thicker.
Add Sauce and Toppings
- Spread pizza sauce on the dough. Add cheese and your favorite toppings.
Bake the Pizza
- Bake in a preheated oven at 425°F (220°C) for 12–15 minutes until golden.
Slice and Serve
- Take it out of the oven. Cool for 2 minutes, slice, and enjoy your fresh pizza.
Notes
- Use warm water, not hot, so the yeast works well.
- Knead the dough well to make it soft.
- Let it rise long enough so it becomes fluffy.
- Don’t add too many toppings or it will get soggy.
- Brush the crust with olive oil before baking for more flavor.
- Bake on the lowest oven rack for a crispy bottom.
FAQs about Chef Boyardee Pizza Dough Recipe
1. Can I use instant yeast?
Yes. Mix instant yeast with flour directly. You don’t need to soak it in water first.
2. Can I make the dough early?
Yes. Keep it in the fridge for up to 24 hours. Let it warm up before using.
3. How can I make the crust crispier?
Bake on a preheated pizza stone or use a pizza pan with holes.
4. Can I use gluten-free flour?
Yes. Use a gluten-free mix. You may need a bit more water for smooth dough.
5. Can I make a big pizza?
Yes. Double all the ingredients and bake for 2–3 minutes more.
Final Thoughts
This Chef Boyardee Pizza Dough Recipe is a great way to enjoy homemade pizza. It’s simple, quick and full of flavor.
You only need a few ingredients and a bit of time to make the best pizza crust ever. It’s perfect for dinner, family nights or parties. The crust turns out soft inside and crispy outside every time.
Now that you know how to make Chef Boyardee Pizza Dough, grab your ingredients and start baking. You will love the taste of your own fresh pizza!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!