The Cheesy Taco Sticks Recipe is a fun and yummy snack. It’s cheesy, crispy and full of taco flavor. Kids and adults both love it. You can serve it at parties, game nights or for dinner.
Each bite has soft cheese and tasty beef inside warm dough. It feels like eating a taco in stick form! You don’t need fancy tools or cooking skills. Just simple ingredients and a little time.
If you love tacos and melted cheese, you will enjoy this easy Cheesy Taco Sticks Recipe. Let’s learn how to make it step by step at home.
Why You’ll Love This Cheesy Taco Sticks Recipe
These cheesy taco sticks are great for busy days. They are fast to make and so fun to eat. The crispy outside and gooey cheese taste perfect together.
You can also change the filling. Add chicken, beans or more cheese if you want. It’s a fun recipe for kids too. Everyone smiles when they see these golden sticks!
Recipe Card info
- Recipe Name: Cheesy Taco Sticks Recipe
- Servings: 8
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Course: Snack or Appetizer
- Cuisine: American-Mexican
- Calories: 260 kcal per serving
Equipment List
- Baking sheet
- Skillet or pan
- Spoon
- Rolling pin
- Parchment paper
- Knife or pizza cutter
- Oven
Ingredients You Need for Cheesy Taco Sticks
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 tube refrigerated pizza dough
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
- Salt to taste
These simple things make the best cheesy taco sticks at home.
Step-by-Step Guide
1. Cook the Beef
Heat a skillet on medium heat. Add beef and cook until brown. Drain extra oil. Add taco seasoning and a little water. Stir and cook for two more minutes. Let it cool for a bit.
2. Prepare the Dough
Unroll the pizza dough on parchment paper. Use a rolling pin to make it flat. Cut it into small rectangles with a knife.
3. Add the Filling
Put a spoon of beef on each dough piece. Add shredded cheese on top. Don’t add too much, or it may spill out.
4. Fold and Seal
Fold the dough over the filling. Press the edges to close it well. You can use a fork to press the sides and make them neat.
5. Bake the Taco Sticks
Preheat your oven to 400°F (200°C). Put the taco sticks on a baking sheet with parchment paper. Brush butter on top. Sprinkle garlic powder and parsley. Bake for 12–15 minutes until golden and crispy.
6. Cool and Serve
Let the taco sticks cool for a few minutes. Serve warm with salsa, guacamole or sour cream.
Tips to Make the Best Cheesy Taco Sticks
- Use fresh pizza dough for the best taste.
- Don’t overfill the sticks with cheese.
- Brush butter for a shiny golden top.
- Add jalapeños for a spicy touch.
- You can bake or air fry them too.
Serving Suggestions
Cheesy taco sticks taste great with many dips. Try salsa, nacho cheese or sour cream. You can also eat them with salad or fries. They are perfect for parties, picnics or movie nights.
Storage and Reheating Tips
Keep leftover taco sticks in an airtight box. Store them in the fridge for up to three days. To reheat, bake them again for 5–7 minutes. You can also heat them in an air fryer. Avoid using a microwave, as it makes them soft.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 260 kcal |
| Protein | 12 g |
| Carbs | 22 g |
| Fat | 13 g |
| Fiber | 1 g |
| Sugar | 2 g |
Health Benefits
Cheesy taco sticks give energy and protein. Beef has iron that helps the body stay strong. Cheese gives calcium for healthy bones.
Use lean beef and whole wheat dough for a healthier version. Baking instead of frying keeps them light and less oily.
Cheesy Taco Sticks Recipe
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 tube refrigerated pizza dough
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley optional
- Salt to taste
Instructions
Cook the Beef
- Heat a skillet on medium heat. Add beef and cook until brown. Drain extra oil. Add taco seasoning and a little water. Stir and cook for two more minutes. Let it cool for a bit.
Prepare the Dough
- Unroll the pizza dough on parchment paper. Use a rolling pin to make it flat. Cut it into small rectangles with a knife.
Add the Filling
- Put a spoon of beef on each dough piece. Add shredded cheese on top. Don’t add too much, or it may spill out.
Fold and Seal
- Fold the dough over the filling. Press the edges to close it well. You can use a fork to press the sides and make them neat.
Bake the Taco Sticks
- Preheat your oven to 400°F (200°C). Put the taco sticks on a baking sheet with parchment paper. Brush butter on top. Sprinkle garlic powder and parsley. Bake for 12–15 minutes until golden and crispy.
Cool and Serve
- Let the taco sticks cool for a few minutes. Serve warm with salsa, guacamole, or sour cream.
Notes
- Use fresh pizza dough for the best taste.
- Don’t overfill the sticks with cheese.
- Brush butter for a shiny golden top.
- Add jalapeños for a spicy touch.
- You can bake or air fry them too.
FAQs about Cheesy Taco Sticks Recipe
Q1: Can I use chicken instead of beef?
Yes, you can. Shredded chicken tastes great too.
Q2: Can I make them ahead of time?
Yes, you can freeze them. Just bake when ready.
Q3: What cheese is best for this recipe?
Cheddar melts well. Mozzarella also works great.
Q4: Can I use puff pastry instead of dough?
Yes, puff pastry makes them crispy and flaky.
Q5: How can I make them spicy?
Add jalapeños or hot sauce to the beef.
Final Thoughts
The Cheesy Taco Sticks Recipe is a fun snack for all. It’s cheesy, crispy and full of flavor. You can make it easily at home. Everyone will love it, from kids to adults.
Perfect for lunch, parties or any time you want something tasty. Now you know how to make Cheesy Taco Sticks with simple steps. Try it today and enjoy each cheesy bite!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!