Cheesy Taco Sticks Recipe
The Cheesy Taco Sticks Recipe is a fun and yummy snack. It’s cheesy, crispy and full of taco flavor. Kids and adults both love it. You can serve it at parties, game nights or for dinner.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 tube refrigerated pizza dough
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley optional
- Salt to taste
Instructions
Cook the Beef
- Heat a skillet on medium heat. Add beef and cook until brown. Drain extra oil. Add taco seasoning and a little water. Stir and cook for two more minutes. Let it cool for a bit.
Prepare the Dough
- Unroll the pizza dough on parchment paper. Use a rolling pin to make it flat. Cut it into small rectangles with a knife.
Add the Filling
- Put a spoon of beef on each dough piece. Add shredded cheese on top. Don’t add too much, or it may spill out.
Fold and Seal
- Fold the dough over the filling. Press the edges to close it well. You can use a fork to press the sides and make them neat.
Bake the Taco Sticks
- Preheat your oven to 400°F (200°C). Put the taco sticks on a baking sheet with parchment paper. Brush butter on top. Sprinkle garlic powder and parsley. Bake for 12–15 minutes until golden and crispy.
Cool and Serve
- Let the taco sticks cool for a few minutes. Serve warm with salsa, guacamole, or sour cream.
Notes
- Use fresh pizza dough for the best taste.
- Don’t overfill the sticks with cheese.
- Brush butter for a shiny golden top.
- Add jalapeños for a spicy touch.
- You can bake or air fry them too.