Cheesecake Factory Chocolate Cake Recipe

This Cheesecake Factory Chocolate Cake Recipe filled soft rich cake just like the original. The layers are wet and smooth and it is perfect to use during parties or other special events.

The recipe is easy to follow with some simple tools and simple ingredients even when one is a beginner.

The cake is easy and fast to bake at home and appears fancy. Here is a guide on how to prepare the Cheesecake factory Chocolate Cake.

Why You’ll Love This Cheesecake Factory Chocolate Cake Recipe

You will like this cake since it is sweet, moist and highly chocolatey. It is smooth in texture and each bite is quite pleasant.

It is beautiful to see and even better to eat. It is a crowd-pleaser and ideal to serve friends, guests or family.

My Experience With This Recipe

I have baked this cake several times during special occasions and it has been coming out soft and rich.

My family never leaves without taking second help and the kitchen is full of the smell of chocolate.

It is easy and enjoyable to bake and can be topped with frosting and toppings giving it a bakery experience at home. The cake always leaves all people who taste it happy.

Recipe Card Info

• Recipe Name: Cheesecake Factory Chocolate Cake Recipe
• Servings: 10
• Prep Time: 20 mins
• Cook Time: 35 mins
• Total Time: 55 mins
• Course: Dessert
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Whisk
• Cake pans
• Parchment paper
• Spatula
• Cooling rack
• Oven

Ingredients You Need for Cheesecake Factory Chocolate Cake Recipe

• 2 cups all-purpose flour
• 2 cups sugar
• 3/4 cup cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/2 cup oil
• 1 teaspoon vanilla
• 1 cup hot water
• Chocolate frosting
• Optional chocolate chips
• Optional chocolate shavings

Step-by-Step Guide

1. Prepare your pans

Grease the cake pans and place parchment paper at the bottom to make the cakes easy to remove.

2. Preheat the oven

Turn on the oven to 350°F so it gets hot and ready for baking.

3. Mix dry items

Put flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl and mix well.

4. Add wet ingredients

Put eggs, milk, oil, and vanilla in another bowl and mix until smooth.

5. Combine both mixes

Slowly add the wet mix into the dry mix and stir until the batter is smooth.

6. Add hot water

Add hot water and mix gently until the batter becomes thin, shiny, and smooth.

7. Fill cake pans

Pour the batter into the cake pans and try to fill each pan evenly.

8. Bake the cakes

Place the pans in the oven and bake until the cakes are soft and firm in the middle.

9. Cool the cakes

Take the cakes out and let them cool on a rack until fully cool.

10. Remove from pans

Carefully remove the cakes from the pans so they do not break.

11. Prepare frosting

Use store-bought frosting or make your own with cocoa, butter, sugar, and milk.

12. Trim the tops

If the cakes rise a lot, cut the tops gently to make them flat.

13. Frost the first layer

Place the first cake on a plate and spread thick chocolate frosting over the top.

14. Add second layer

Put the second cake layer on top and press lightly so it sits flat.

15. Frost the whole cake

Cover the top and sides of the cake with smooth chocolate frosting.

16. Add toppings

Add chocolate chips or chocolate curls for extra taste and decoration.

17. Chill the cake

Place the cake in the fridge to make the frosting firm.

18. Slice the cake

Cut the cake gently with a clean knife for nice slices.

19. Serve fresh

Place each slice on a plate and enjoy the rich, chocolatey layers.

20. Store leftovers

Put leftover cake in a sealed box to keep it fresh and soft.

Tips to Make the Best Cheesecake Factory Chocolate Cake Recipe

• Use room-temperature eggs.
• Use hot water for a soft and shiny batter.
• Do not overmix the batter.
• Use good cocoa powder for better taste.
• Chill the cake before cutting.

Common Mistakes to Avoid

• Do not bake at high heat.
• Do not open the oven early.
• Do not use cold ingredients.
• Do not frost a warm cake.

Serving Suggestions

Serve with whipped cream. Add chocolate syrup on top. Serve with vanilla ice cream. Add fresh berries. Serve warm or cold.

Variations You Can Try

• Add chocolate chips.
• Add a little coffee.
• Use white chocolate frosting.
• Add nuts for crunch.
• Make cupcakes instead of one cake.

Storage and Reheating Tips

• Store cake in the fridge.
• Keep it covered to stay moist.
• Freeze for up to one month.
• Reheat slices in the microwave.
• Add extra frosting if dry.

Nutrition Information

Nutrient	Amount
Calories	420 kcal
Carbs	55g
Protein	5g
Fat	19g
Fiber	3g

Health Benefits

Chocolate provides antioxidants. Eggs add protein. Milk supplies calcium. Cocoa can improve mood. Home-made cakes allow manipulation of ingredients.

FAQs about Cheesecake Factory Chocolate Cake Recipe

1. Can I make this cake without a mixer?
Yes, you can mix it by hand with a whisk. It may take more time, but it still works well. Just mix until the batter is smooth and has no dry spots.

2. How can I make the cake more rich?
Use dark cocoa or add melted chocolate to the batter. You can also add a little coffee to make the chocolate taste stronger and deeper.

3. Can I make this cake gluten-free?
Yes; make substitutes of the flour with a gluten-free blend of the same weight. The texture will remain soft and decadent.

4. Why do we add hot water?
The hot water is used to loosen the cocoa, to create a smoother batter that will bake into a wet tender cake.

5. How long does the cake stay fresh?
The cake stays good for three to four days in the fridge. Keep it covered so it stays moist. You can also freeze slices to keep them longer.

Final Thoughts

This Cheesecake factory chocolate cake is a simple to prepare, creamy and chocolate-rich dessert that is also unbelievably easy to make.

Bake it, eat it and have a bakery kind of treat at the comfort of your kitchen with your family and friends. Taste it now and enjoy each bite.