This Cheese and Olive Quick Bread Recipe is soft, cheesy and full of flavor. It is quick and easy to make at home. This Cheese and Olive Quick Bread Recipe is perfect for breakfast, snacks or a side for soup and salad.
The bread is moist and tender, with chunks of cheese and slices of olives in every bite. You can make it in less than an hour and enjoy it fresh and warm.
This Cheese and Olive Quick Bread Recipe is ideal for busy mornings, tea time or any casual meal. Everyone loves the savory, cheesy taste.
My Experience With This Cheese and Olive Quick Bread
I enjoy making this recipe because it is fast and simple. The bread is soft and cheesy. Olives add a savory bite that complements the cheese perfectly. I often serve it with soups or salads for lunch.
Sometimes I slice it for sandwiches or toast. It takes less than an hour from start to finish. The aroma of baking cheese and olives fills the kitchen. It is always a crowd-pleaser at home. Kids love it and adults enjoy the flavorful combination. This recipe is quick, easy and delicious.
Recipe Card Info
- Recipe Name: Cheese and Olive Quick Bread
- Servings: 8 slices
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Course: Snack / Side / Breakfast
- Cuisine: American
- Calories: 220 kcal per serving
Equipment List
- Loaf pan (8×4 inches)
- Mixing bowls
- Measuring cups and spoons
- Whisk or fork
- Wooden spoon or spatula
- Knife for slicing
- Cooling rack
Ingredients You Need for Cheese and Olive Quick Bread
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese
- ½ cup sliced black olives
- ½ cup milk
- ¼ cup olive oil
- 2 large eggs
- Optional: 1 teaspoon dried herbs (oregano or thyme)
Step-by-Step Guide
- Preheat Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan or line with parchment paper. - Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt and black pepper. - Add Cheese and Olives
Fold in shredded cheddar cheese and sliced black olives. Mix until evenly distributed. - Combine Wet Ingredients
In another bowl, whisk milk, olive oil and eggs until smooth and fully combined. - Mix Wet and Dry Ingredients
Pour wet mixture into dry ingredients. Stir gently with a wooden spoon until just combined. - Add Herbs (Optional)
If using dried herbs, fold them into the batter for extra flavor. - Transfer to Loaf Pan
Pour batter into prepared loaf pan. Smooth the top with a spatula. - Bake the Bread
Bake in preheated oven for 35–40 minutes until golden brown and a toothpick comes out clean. - Cool the Bread
Remove bread from oven and let it cool in pan for 10 minutes. Transfer to a cooling rack. - Slice and Serve
Slice bread into pieces. Serve warm or at room temperature as a snack or side dish.
Tips to Make the Best Cheese and Olive Quick Bread
- Use sharp cheddar for stronger flavor.
- Fold ingredients gently to avoid dense bread.
- Slice olives thinly to distribute flavor evenly.
- Add herbs for extra aroma and taste.
- Serve fresh for best texture and flavor.
Common Mistakes to Avoid
- Overmixing batter, causing dense bread.
- Not greasing or lining the pan properly.
- Using too many olives, overpowering the bread.
- Baking at wrong temperature, leading to undercooked or burnt bread.
- Slicing before bread cools, making it crumble.
Serving Suggestions
Serve Cheese and Olive Quick Bread with soup, salad or pasta. It also makes a great breakfast with butter. Perfect for tea or coffee breaks. Slice warm for sandwiches or toasts. This bread pairs well with fresh herbs or a side of hummus.
Variations You Can Try
- Add cooked bacon bits for extra savory flavor.
- Substitute cheddar with mozzarella or gouda cheese.
- Use green olives instead of black for a different taste.
- Add sun-dried tomatoes for a tangy twist.
- Sprinkle sesame or poppy seeds on top before baking.
Storage and Reheating Tips
- Store in an airtight container at room temperature for 2–3 days.
- Refrigerate for up to a week.
- Reheat slices in the oven or microwave for a warm taste.
- Slice and freeze bread for longer storage. Thaw before serving.
- Wrap slices individually for easy grab-and-go snacks.
Nutrition Information
| Item | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 7 g |
| Fat | 12 g |
| Carbohydrates | 22 g |
| Sugar | 2 g |
| Fiber | 1 g |
Health Benefits
This quick bread provides protein and calcium from cheese. Olives add healthy fats and antioxidants. Baking at home avoids preservatives. It is a savory snack that is more wholesome than store-bought options. Perfect for family meals or as a quick energy snack.
Cheese and Olive Quick Bread Recipe
Ingredients
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese
- ½ cup sliced black olives
- ½ cup milk
- ¼ cup olive oil
- 2 large eggs
- Optional: 1 teaspoon dried herbs oregano or thyme
Instructions
Preheat Oven
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
Mix Dry Ingredients
- In a large bowl, whisk together flour, baking powder, salt and black pepper.
Add Cheese and Olives
- Fold in shredded cheddar cheese and sliced black olives. Mix until evenly distributed.
Combine Wet Ingredients
- In another bowl, whisk milk, olive oil and eggs until smooth and fully combined.
Mix Wet and Dry Ingredients
- Pour wet mixture into dry ingredients. Stir gently with a wooden spoon until just combined.
Add Herbs (Optional)
- If using dried herbs, fold them into the batter for extra flavor.
Transfer to Loaf Pan
- Pour batter into prepared loaf pan. Smooth the top with a spatula.
Bake the Bread
- Bake in preheated oven for 35–40 minutes until golden brown and a toothpick comes out clean.
Cool the Bread
- Remove bread from oven and let it cool in pan for 10 minutes. Transfer to a cooling rack.
Slice and Serve
- Slice bread into pieces. Serve warm or at room temperature as a snack or side dish.
Notes
- Use sharp cheddar for stronger flavor.
- Fold ingredients gently to avoid dense bread.
- Slice olives thinly to distribute flavor evenly.
- Add herbs for extra aroma and taste.
- Serve fresh for best texture and flavor.
FAQs about Cheese and Olive Quick Bread Recipe
1. Can I make this bread gluten-free?
Yes, use gluten-free flour instead of all-purpose flour for a soft, chewy texture.
2. Can I use other types of cheese?
Yes, mozzarella, gouda, or Swiss cheese work well in this recipe.
3. Can I add herbs or spices?
Yes, oregano, thyme, or rosemary enhance flavor without changing texture.
4. How long can I store the bread?
Store at room temperature for 2–3 days or refrigerate for up to a week.
5. Can I freeze slices?
Yes, wrap slices individually and freeze. Thaw before serving for best taste.
Final Thoughts
This Cheese and Olive Quick Bread Recipe is simple, tasty and fast to make. Soft, cheesy bread with olives is perfect for snacks, breakfast or sides.
Everyone enjoys the savory flavor and tender texture. Try this recipe today for a homemade, flavorful bread that is easy to bake and share with family and friends.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!