This Beef Ham Cheese Butter Biscuits Recipe is warm, rich and perfect for any meal. These biscuits are soft, buttery and filled with beef, ham and cheese. They feel like comfort food in each bite.
You can enjoy them for breakfast, lunch or snack time. They travel well, reheat well and always taste great.The Beef Ham Cheese Butter Biscuits Recipe is also very simple. You do not need special tools. You only need basic ingredients and a few minutes.
If you love quick and tasty food, this recipe is for you. You will also love how easy it is to learn how to make Beef Ham Cheese Butter Biscuits at home. The flavors mix so well, and the texture is soft and rich.
My Experience With This Recipe
I made these biscuits on a busy weekend. They turned out amazing. The buttery smell filled my kitchen. The beef and ham added great flavor.
The cheese melted in the center and made each bite extra good. My family loved them and asked for more.
Recipe Card Info
- Recipe Name: Beef Ham Cheese Butter Biscuits
- Servings: 8
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Snack / Appetizer
- Cuisine: American
- Calories: 260 kcal per serving
Equipment List
- Mixing bowl
- Baking sheet
- Parchment paper
- Knife and board
- Spoon
- Oven
Ingredients You Need for Beef Ham Cheese Butter Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup cold butter, cubed
- ½ cup cooked beef, chopped
- ½ cup ham, chopped
- 1 cup shredded cheese
- ¾ cup milk
Step-by-Step Guide
1. Mix the Dry Items
Add flour, baking powder and salt in a bowl. Stir well until mixed. Keep the mixture light and even.
2. Add the Butter
Drop cold butter cubes into the flour. Rub gently until the mix looks like small crumbs.
3. Add Meat and Cheese
Place chopped beef, chopped ham and shredded cheese into the bowl. Mix gently to spread them evenly.
4. Add the Milk
Pour milk into the bowl slowly. Stir until a soft dough forms. Do not overmix the dough.
5. Shape the Dough
Place dough on a floured surface. Press gently and form a thick round shape.
6. Cut the Biscuits
Use a cutter or cup to make biscuit shapes. Place them on a parchment-lined sheet.
7. Bake the Biscuits
Bake at 425°F for 15 minutes. Remove when the tops look golden, fluffy and fully cooked.
Tips to Make the Best Beef Ham Cheese Butter Biscuits
- Use cold butter for flaky biscuits.
- Do not overmix the dough.
- Add more cheese for extra flavor.
- Use fresh cooked beef and ham.
- Keep dough thick for soft biscuits.
Common Mistakes to Avoid
- Using warm butter.
- Adding too much milk.
- Pressing dough too thin.
- Baking at low heat.
- Mixing the dough too much.
Serving Suggestions
These biscuits taste great warm from the oven. Serve them with soup, eggs, tea or a simple salad. They also work well for lunch boxes and road trips.
You can enjoy them as a snack or with a full meal. The salty meat and melted cheese make each bite rich and filling.
Variations You Can Try
- Add jalapeños for heat.
- Use turkey instead of ham.
- Add garlic powder for flavor.
- Use cheddar or mozzarella cheese.
- Add herbs like parsley or dill.
Storage and Reheating Tips
- Store biscuits in an airtight box.
- Keep them at room temperature for two days.
- Refrigerate for five days.
- Freeze for up to two months.
- Reheat in the oven for the best texture.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 260 kcal |
| Protein | 10 g |
| Carbs | 22 g |
| Fat | 14 g |
Health Benefits
These biscuits offer protein from beef and ham. Cheese gives calcium for strong bones. The ingredients give energy and help you stay full. They are simple comfort food with a little nutrition in every bite.
Beef Ham Cheese Butter Biscuits Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup cold butter cubed
- ½ cup cooked beef chopped
- ½ cup ham chopped
- 1 cup shredded cheese
- ¾ cup milk
Instructions
Mix the Dry Items
- Add flour, baking powder and salt in a bowl. Stir well until mixed. Keep the mixture light and even.
Add the Butter
- Drop cold butter cubes into the flour. Rub gently until the mix looks like small crumbs.
Add Meat and Cheese
- Place chopped beef, chopped ham and shredded cheese into the bowl. Mix gently to spread them evenly.
Add the Milk
- Pour milk into the bowl slowly. Stir until a soft dough forms. Do not overmix the dough.
Shape the Dough
- Place dough on a floured surface. Press gently and form a thick round shape.
Cut the Biscuits
- Use a cutter or cup to make biscuit shapes. Place them on a parchment-lined sheet.
Bake the Biscuits
- Bake at 425°F for 15 minutes. Remove when the tops look golden, fluffy and fully cooked.
Notes
- Use cold butter for flaky biscuits.
- Do not overmix the dough.
- Add more cheese for extra flavor.
- Use fresh cooked beef and ham.
- Keep dough thick for soft biscuits.
FAQs about Beef Ham Cheese Butter Biscuits
1. Can I use only beef or only ham?
Yes, you can use just one meat. The recipe still works well. The flavor will change slightly, but the biscuits stay rich and soft.
2. Can I make the dough early and bake later?
Yes, you can prepare the dough early. Keep it cold in the fridge. Cold dough helps the biscuits rise better when baked fresh.
3. Can I use buttermilk instead of milk?
Yes, buttermilk makes the biscuits softer and richer. It also adds a light tangy taste that blends well with cheese.
4. Can I freeze these biscuits after baking?
Yes, you can freeze them easily. Just wrap them well and warm them in the oven later to keep them soft.
Final Thoughts
This Beef Ham Cheese Butter Biscuits Recipe is simple, tasty and perfect for any day. The ingredients are easy to find and the steps are quick.
If you want soft biscuits with rich flavor, try this recipe today. You will enjoy every warm and cheesy bite.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!