Beef Ham Cheese Butter Biscuits Recipe
This Beef Ham Cheese Butter Biscuits Recipe is warm, rich and perfect for any meal. These biscuits are soft, buttery and filled with beef, ham and cheese. They feel like comfort food in each bite.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup cold butter cubed
- ½ cup cooked beef chopped
- ½ cup ham chopped
- 1 cup shredded cheese
- ¾ cup milk
Instructions
Mix the Dry Items
- Add flour, baking powder and salt in a bowl. Stir well until mixed. Keep the mixture light and even.
Add the Butter
- Drop cold butter cubes into the flour. Rub gently until the mix looks like small crumbs.
Add Meat and Cheese
- Place chopped beef, chopped ham and shredded cheese into the bowl. Mix gently to spread them evenly.
Add the Milk
- Pour milk into the bowl slowly. Stir until a soft dough forms. Do not overmix the dough.
Shape the Dough
- Place dough on a floured surface. Press gently and form a thick round shape.
Cut the Biscuits
- Use a cutter or cup to make biscuit shapes. Place them on a parchment-lined sheet.
Bake the Biscuits
- Bake at 425°F for 15 minutes. Remove when the tops look golden, fluffy and fully cooked.
Notes
- Use cold butter for flaky biscuits.
- Do not overmix the dough.
- Add more cheese for extra flavor.
- Use fresh cooked beef and ham.
- Keep dough thick for soft biscuits.