Aloo Keema is a classic Pakistani and Indian dish made with ground meat and tender potatoes. This recipe is full of flavor and spices, making it perfect for family dinners or festive meals.
Knowing how to make Aloo Keema at home is simple and rewarding. With basic ingredients like ground meat, potatoes, onions and spices, you can make a hearty and satisfying dish.
This Aloo Keema recipe is aromatic, rich and comforting. Every bite is flavorful and soft, making it a favorite for both adults and children. Cooking this dish at home allows you to control the spices and enjoy a fresh, wholesome meal.
My Experience With This Recipe
I cooked Aloo Keema last weekend for dinner. The aroma of spices mixed with meat filled my kitchen. The potatoes absorbed the flavors perfectly, making every bite soft and tasty. My family loved it served with hot roti and rice.
Cooking this recipe was easy and fun. I enjoyed sautéing the onions and spices and watching the dish come together.
This Aloo Keema recipe is now a regular at my dinner table. It is hearty, flavorful and comforting. Everyone enjoyed it, and leftovers disappeared quickly.
Recipe Card info
- Recipe Name: Aloo Keema (Ground Meat with Potatoes)
- Servings: 4–6
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Course: Main Course
- Cuisine: Pakistani / Indian
- Calories: 400 kcal per serving
Equipment List
- Large frying pan or skillet
- Wooden spoon or spatula
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Small bowl for spices
Ingredients You Need for Aloo Keema
- 500 g ground meat (beef, lamb or chicken)
- 3 medium potatoes, peeled and diced
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 2 green chilies, sliced
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- 3 tbsp cooking oil
- 1/2 cup water
- Fresh coriander, chopped (for garnish)
Step-by-Step Guide
- Heat Oil and Cumin
Heat oil in a pan. Add cumin seeds and sauté for 30 seconds until aromatic. - Sauté Onion, Ginger, Garlic
Add onions, garlic and ginger. Cook until onions turn golden brown and soft. - Add Ground Meat
Add ground meat. Cook until browned and no longer pink, breaking lumps with a spoon. - Add Spices
Stir in turmeric, red chili powder, coriander powder and salt. Mix well to coat meat. - Add Tomatoes
Add chopped tomatoes. Cook until tomatoes become soft and release their juices. - Add Potatoes
Add diced potatoes to the meat mixture. Stir to coat with spices and sauce. - Add Water and Simmer
Pour in half a cup of water. Cover and cook on medium heat for 15–20 minutes until potatoes are tender. - Add Garam Masala and Green Chilies
Sprinkle garam masala and sliced green chilies. Stir gently to combine flavors. - Garnish and Serve
Sprinkle fresh coriander on top. Serve hot with rice, roti or naan for a complete meal.
Tips to Make the Best Aloo Keema
- Use fresh ground meat for best flavor
- Fry onions until golden brown for deep taste
- Do not overcook potatoes; they should be tender but hold shape
- Adjust spice levels according to your preference
- Stir occasionally to prevent sticking
Common Mistakes to Avoid
- Using too much water; the dish becomes watery
- Not browning onions properly; flavor will be mild
- Overcooking potatoes; they will turn mushy
- Skipping spices; dish will taste bland
- Cooking on too high heat; meat can dry out
Serving Suggestions
Aloo Keema is best served with hot steamed rice or fresh roti. You can also enjoy it with naan or paratha.
A simple salad or yogurt on the side makes a balanced meal. This dish is perfect for lunch, dinner or festive gatherings. Its rich flavor makes it a favorite in any meal.
Variations You Can Try
- Use chicken keema instead of beef or lamb for lighter taste
- Add peas or carrots for extra vegetables
- Make it spicier by adding more green chilies
- Garnish with fried onions for extra flavor
- Add a splash of lemon juice for tanginess
Storage and Reheating Tips
- Store in an airtight container in the fridge for 2–3 days
- Reheat gently on the stove to keep potatoes intact
- Microwave reheating is possible; add a little water if dry
- Freeze cooked Aloo Keema for up to 1 month
- Thaw overnight in the fridge before reheating
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 kcal |
| Protein | 25 g |
| Fat | 22 g |
| Carbs | 28 g |
| Fiber | 4 g |
| Sugar | 3 g |
Health Benefits
Aloo Keema provides protein from meat and essential nutrients from potatoes. Spices like turmeric and garlic boost immunity.
Cooking at home reduces oil and preservatives. It is a wholesome and hearty meal suitable for family dinners. Potatoes add energy and fiber while meat gives strength and satiety.
Aloo Keema (Ground Meat with Potatoes) Recipe
Ingredients
- 500 g ground meat beef, lamb or chicken
- 3 medium potatoes peeled and diced
- 1 large onion finely chopped
- 2 tomatoes chopped
- 2 cloves garlic minced
- 1- inch ginger grated
- 2 green chilies sliced
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- 3 tbsp cooking oil
- 1/2 cup water
- Fresh coriander chopped (for garnish)
Instructions
Heat Oil and Cumin
- Heat oil in a pan. Add cumin seeds and sauté for 30 seconds until aromatic.
Sauté Onion, Ginger, Garlic
- Add onions, garlic and ginger. Cook until onions turn golden brown and soft.
Add Ground Meat
- Add ground meat. Cook until browned and no longer pink, breaking lumps with a spoon.
Add Spices
- Stir in turmeric, red chili powder, coriander powder and salt. Mix well to coat meat.
Add Tomatoes
- Add chopped tomatoes. Cook until tomatoes become soft and release their juices.
Add Potatoes
- Add diced potatoes to the meat mixture. Stir to coat with spices and sauce.
Add Water and Simmer
- Pour in half a cup of water. Cover and cook on medium heat for 15–20 minutes until potatoes are tender.
Add Garam Masala and Green Chilies
- Sprinkle garam masala and sliced green chilies. Stir gently to combine flavors.
Garnish and Serve
- Sprinkle fresh coriander on top. Serve hot with rice, roti or naan for a complete meal.
Notes
- Use fresh ground meat for best flavor
- Fry onions until golden brown for deep taste
- Do not overcook potatoes; they should be tender but hold shape
- Adjust spice levels according to your preference
- Stir occasionally to prevent sticking
FAQs about Aloo Keema
Q1: Can I use frozen meat for this recipe?
Yes, thaw completely before cooking for even flavor and proper texture.
Q2: Can I make it spicier?
Yes, add more green chilies or red chili powder according to taste.
Q3: Can I add more vegetables?
Yes, peas, carrots or bell peppers work well to make it healthier.
Q4: Can I cook it in a pressure cooker?
Yes, cook for 10 minutes under pressure after adding water to save time.
Final Thoughts
Aloo Keema is a simple, hearty and flavorful dish. This recipe is easy to follow for beginners. Knowing how to make Aloo Keema at home brings a delicious, homemade meal to your table.
Serve it with rice or roti for a satisfying family dinner. It is aromatic, nutritious and comforting. Everyone will enjoy this traditional dish.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!