Aloo Keema (Ground Meat with Potatoes) Recipe
Aloo Keema is a classic Pakistani and Indian dish made with ground meat and tender potatoes. This recipe is full of flavor and spices, making it perfect for family dinners or festive meals.
Ingredients
- 500 g ground meat beef, lamb or chicken
- 3 medium potatoes peeled and diced
- 1 large onion finely chopped
- 2 tomatoes chopped
- 2 cloves garlic minced
- 1- inch ginger grated
- 2 green chilies sliced
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- 3 tbsp cooking oil
- 1/2 cup water
- Fresh coriander chopped (for garnish)
Instructions
Heat Oil and Cumin
- Heat oil in a pan. Add cumin seeds and sauté for 30 seconds until aromatic.
Sauté Onion, Ginger, Garlic
- Add onions, garlic and ginger. Cook until onions turn golden brown and soft.
Add Ground Meat
- Add ground meat. Cook until browned and no longer pink, breaking lumps with a spoon.
Add Spices
- Stir in turmeric, red chili powder, coriander powder and salt. Mix well to coat meat.
Add Tomatoes
- Add chopped tomatoes. Cook until tomatoes become soft and release their juices.
Add Potatoes
- Add diced potatoes to the meat mixture. Stir to coat with spices and sauce.
Add Water and Simmer
- Pour in half a cup of water. Cover and cook on medium heat for 15–20 minutes until potatoes are tender.
Add Garam Masala and Green Chilies
- Sprinkle garam masala and sliced green chilies. Stir gently to combine flavors.
Garnish and Serve
- Sprinkle fresh coriander on top. Serve hot with rice, roti or naan for a complete meal.
Notes
- Use fresh ground meat for best flavor
- Fry onions until golden brown for deep taste
- Do not overcook potatoes; they should be tender but hold shape
- Adjust spice levels according to your preference
- Stir occasionally to prevent sticking