The Ina Garten Brown Butter Cornbread Recipe is rich, moist and full of nutty flavor. It’s a perfect side for chili, soups or barbecue.
Many people ask How to make Ina Garten Brown Butter Cornbread at home using simple ingredients. This cornbread has a unique depth from brown butter, making it extra flavorful and slightly sweet.
In this post, you will find all the Ingredients for Ina Garten Brown Butter Cornbread and easy step-by-step instructions to bake it perfectly.
My Experience With This Recipe
I first baked this brown butter cornbread for a weekend dinner. The smell of nutty butter and corn filled my kitchen.
The cornbread was golden on top, soft inside and perfectly moist. Every bite had a rich, buttery flavor that paired well with soup and salad.
My family loved it and asked for seconds. This recipe is simple, fast and reliable. I now make it every time I serve chili or roasted chicken.
Recipe Card Info
- Recipe Name: Ina Garten Brown Butter Cornbread
- Servings: 8
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Side Dish
- Cuisine: American
- Calories: 260 kcal per serving
Equipment List
- Medium saucepan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- 8-inch square baking pan
- Rubber spatula
- Oven mitts
- Cooling rack
Ingredients You Need for Ina Garten Brown Butter Cornbread
- 1/2 cup unsalted butter
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
Step-by-Step Guide
1. Brown the Butter
In a medium saucepan, melt butter over medium heat. Cook until it turns golden brown and smells nutty. Watch carefully to avoid burning.
2. Preheat the Oven
Preheat oven to 400°F (200°C). Grease an 8-inch square baking pan lightly with butter or cooking spray.
3. Mix Dry Ingredients
In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. Whisk until evenly mixed.
4. Combine Wet Ingredients
In a separate bowl, whisk eggs with milk. Slowly add browned butter, mixing continuously.
5. Make the Batter
Pour wet ingredients into dry ingredients. Stir gently with a spatula until just combined. Avoid overmixing for tender cornbread.
6. Bake the Cornbread
Pour batter into the prepared pan. Bake for 25 minutes or until golden and a toothpick comes out clean.
7. Cool and Serve
Allow cornbread to cool slightly in the pan. Cut into squares and serve warm. Perfect with butter or honey.
Read More: Ina Garten Green Beans Almondine Recipe
Tips to Make the Best Ina Garten Brown Butter Cornbread
- Brown butter carefully to avoid burning
- Use fresh cornmeal for better texture and flavor
- Don’t overmix the batter to keep it light and soft
- Bake in a preheated oven for even cooking
- Serve warm for the best taste
Common Mistakes to Avoid
- Burning the butter during browning
- Overmixing the batter, making cornbread dense
- Using old baking powder, affecting the rise
- Not preheating the oven
- Cutting too early, which can make cornbread crumble
Serving Suggestions
Serve this brown butter cornbread with chili, soups or roasted meats. A drizzle of honey or a pat of butter enhances its nutty flavor. Perfect for casual dinners or festive meals.
Variations You Can Try
- Add corn kernels for extra texture
- Mix in shredded cheddar cheese for a savory twist
- Add jalapeños for a spicy cornbread
- Serve with maple syrup for a sweet variation
- Mix in fresh herbs like rosemary or thyme
Storage and Reheating Tips
- Store leftover cornbread in an airtight container at room temperature for 2–3 days
- Reheat in the oven at 350°F (175°C) for 5–10 minutes
- Wrap in foil to prevent drying
- Can be frozen for up to 2 months, then thaw overnight
- Serve slightly warm for best texture
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 260 kcal |
| Protein | 5 g |
| Carbohydrates | 33 g |
| Fat | 12 g |
| Fiber | 2 g |
Health Benefits
Cornmeal is a good source of fiber and provides essential minerals. Using moderate sugar and butter, this cornbread can be enjoyed in moderation as part of a balanced diet. Brown butter adds flavor without extra calories.
Ina Garten Brown Butter Cornbread Recipe
Ingredients
- 1/2 cup unsalted butter
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
Instructions
Brown the Butter
- In a medium saucepan, melt butter over medium heat. Cook until it turns golden brown and smells nutty. Watch carefully to avoid burning.
Preheat the Oven
- Preheat oven to 400°F (200°C). Grease an 8-inch square baking pan lightly with butter or cooking spray.
Mix Dry Ingredients
- In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. Whisk until evenly mixed.
Combine Wet Ingredients
- In a separate bowl, whisk eggs with milk. Slowly add browned butter, mixing continuously.
Make the Batter
- Pour wet ingredients into dry ingredients. Stir gently with a spatula until just combined. Avoid overmixing for tender cornbread.
Bake the Cornbread
- Pour batter into the prepared pan. Bake for 25 minutes or until golden and a toothpick comes out clean.
Cool and Serve
- Allow cornbread to cool slightly in the pan. Cut into squares and serve warm. Perfect with butter or honey.
Notes
- Brown butter carefully to avoid burning
- Use fresh cornmeal for better texture and flavor
- Don’t overmix the batter to keep it light and soft
- Bake in a preheated oven for even cooking
- Serve warm for the best taste
FAQs about Ina Garten Brown Butter Cornbread Recipe
Can I use salted butter instead of unsalted?
Yes, but reduce added salt to avoid making it too salty.
Can I make this cornbread gluten-free?
Replace all-purpose flour with a gluten-free flour blend. Texture may vary slightly.
Can I bake in a round pan instead of a square pan?
Yes, a 9-inch round pan works. Adjust baking time by a few minutes.
Can I add corn kernels or cheese?
Yes, fresh corn or shredded cheddar cheese makes it more flavorful.
How should I store leftovers?
Keep in an airtight container at room temperature for 2–3 days or freeze for later.
Final Thoughts
The Ina Garten Brown Butter Cornbread Recipe is simple, delicious and perfect for many meals.
Learning How to make Ina Garten Brown Butter Cornbread is easy with these steps. The nutty flavor of browned butter makes it unique. Pair it with chili, soup or roasted chicken.
With easy Ingredients for Ina Garten Brown Butter Cornbread, anyone can make this moist, golden cornbread at home. It’s a family favorite and a comforting treat for any occasion.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!