If you love simple comfort sides, this Ina Garten Scalloped Tomatoes Recipe is perfect. It is warm, rich and very easy. The tomatoes stay juicy and bright.
The topping turns golden and crisp. This dish works for holidays and weeknights. It uses pantry basics and fresh tomatoes.
You will enjoy learning how to make Ina Garten Scalloped Tomatoes with clear steps. The flavor feels classic and cozy. This recipe brings old-fashioned comfort to your table.
My Experience With This Recipe
I first made this dish for a family dinner. I wanted something simple and comforting. The smell was amazing while baking.
The tomatoes tasted fresh and sweet. The topping added great crunch. Everyone asked for seconds. I liked how calm the process felt.
No stress at all. This recipe now lives in my regular rotation. I make it often with roasted meats or chicken.
Recipe Card info
- Recipe Name: Ina Garten Scalloped Tomatoes
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Course: Side Dish
- Cuisine: American
- Calories: 190 kcal per serving
Equipment List
- Medium baking dish
- Large mixing bowl
- Knife
- Cutting board
- Measuring cups and spoons
- Spoon or spatula
Ingredients You Need for Ina Garten Scalloped Tomatoes Recipe
- 4 cups ripe tomatoes, chopped
- 1 cup fresh bread crumbs
- 1/2 cup grated Parmesan cheese
- 3 tbsp olive oil
- 1 tbsp butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 small onion, finely chopped
Step-by-Step Guide
Preheat the Oven
Preheat oven to 375°F. Lightly grease a baking dish.
Prepare the Tomatoes
Wash tomatoes well. Chop into medium pieces. Set aside.
Mix Tomato Base
Add tomatoes, onion, salt, pepper, basil and oregano to a bowl.
Transfer to Dish
Pour tomato mixture into prepared baking dish. Spread evenly.
Make the Topping
Mix bread crumbs, Parmesan, olive oil and melted butter together.
Top the Tomatoes
Sprinkle bread crumb mixture evenly over tomatoes.
Bake the Dish
Bake uncovered for thirty to thirty-five minutes until golden.
Rest Before Serving
Remove from oven. Let rest for five minutes.
Tips to Make the Best Ina Garten Scalloped Tomatoes Recipe
- Use ripe tomatoes for best flavor.
- Fresh bread crumbs work better than dry ones.
- Do not skip resting time.
- Spread topping evenly for even browning.
- Taste tomatoes before baking.
Common Mistakes to Avoid
- Using watery tomatoes only.
- Skipping seasoning in tomatoes.
- Overbaking until dry.
- Using very thick bread crumbs.
- Serving straight from the oven.
Serving Suggestions
Serve this dish warm as a side. It pairs well with roast chicken or beef. It also works with grilled fish. Add it to holiday meals easily.
You can serve it with crusty bread. The flavors feel cozy and familiar. It also fits well with vegetarian meals.
Variations You Can Try
- Add fresh garlic for stronger flavor.
- Use cheddar instead of Parmesan.
- Add chopped fresh parsley on top.
- Mix in cooked spinach or zucchini.
- Add red pepper flakes for heat.
Storage and Reheating Tips
- Let dish cool fully before storing.
- Store in airtight container in fridge.
- Keeps fresh for three days.
- Reheat in oven for best texture.
- Microwave works for quick reheating.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 190 kcal |
| Carbs | 18 g |
| Protein | 6 g |
| Fat | 11 g |
| Fiber | 3 g |
Health Benefits
Tomatoes are rich in vitamins and antioxidants. They support heart and skin health. This dish uses olive oil, which is heart friendly. Bread crumbs add energy and texture.
Homemade sides have fewer additives. You control salt and fat levels easily. This recipe offers comfort with simple, real foods.
Ina Garten Scalloped Tomatoes Recipe
Ingredients
- 4 cups ripe tomatoes chopped
- 1 cup fresh bread crumbs
- 1/2 cup grated Parmesan cheese
- 3 tbsp olive oil
- 1 tbsp butter melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 small onion finely chopped
Instructions
Preheat the Oven
- Preheat oven to 375°F. Lightly grease a baking dish.
Prepare the Tomatoes
- Wash tomatoes well. Chop into medium pieces. Set aside.
Mix Tomato Base
- Add tomatoes, onion, salt, pepper, basil and oregano to a bowl.
Transfer to Dish
- Pour tomato mixture into prepared baking dish. Spread evenly.
Make the Topping
- Mix bread crumbs, Parmesan, olive oil and melted butter together.
Top the Tomatoes
- Sprinkle bread crumb mixture evenly over tomatoes.
Bake the Dish
- Bake uncovered for thirty to thirty-five minutes until golden.
Rest Before Serving
- Remove from oven. Let rest for five minutes.
Notes
- Use ripe tomatoes for best flavor.
- Fresh bread crumbs work better than dry ones.
- Do not skip resting time.
- Spread topping evenly for even browning.
- Taste tomatoes before baking.
FAQs about Ina Garten Scalloped Tomatoes Recipe
Can I use canned tomatoes for this recipe?
Yes, you can use canned tomatoes. Drain them well first to avoid excess liquid.
Can I make this dish ahead of time?
Yes, you can assemble it early. Bake just before serving for best texture.
What bread works best for bread crumbs?
Day-old white or sourdough bread works well. It gives better crunch and flavor.
Can I freeze scalloped tomatoes?
Freezing is not recommended. The texture becomes watery after thawing.
Is this recipe good for holidays?
Yes, it is great for holidays. It pairs well with many main dishes.
Final Thoughts
This Ina Garten Scalloped Tomatoes Recipe is simple and comforting. It uses easy ingredients and clear steps. The flavor feels warm and classic.
It fits family dinners and special meals. Once you try it, you will make it often. Enjoy this cozy side dish with people you love.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!