If you want a fancy steak at home, this Ina Garten Filet Mignon in Oven Recipe is perfect. The steak comes out juicy and tender.
It has a nice sear and a soft inside. You only need a few simple ingredients. This recipe is great for a date night or a special dinner.
It is easy to follow, and the result feels like a restaurant meal. You will love the rich flavor and buttery finish.
My Experience With This Ina Garten Filet Mignon in Oven
I tried this recipe on a weekend dinner. The steak smelled amazing while cooking. The outside got a beautiful brown crust.
The inside stayed pink and juicy. My family said it tasted like a restaurant steak. The oven method was easy and stress-free. I liked that it did not take long.
It is a great recipe when you want something special. The best part was the simple ingredients.
Recipe Card info
- Recipe Name: Ina Garten Filet Mignon in Oven
- Servings: 2
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Main Course
- Cuisine: American
- Calories: 520 kcal per serving
Equipment List
- Oven
- Oven-safe skillet
- Tongs
- Meat thermometer
- Cutting board
- Knife
- Aluminum foil
- Small bowl
Ingredients You Need for Ina Garten Filet Mignon in Oven
- 2 filet mignon steaks (6 oz each)
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, smashed
- 2 sprigs fresh rosemary
- Salt (to taste)
- Black pepper (to taste)
- Optional: 1 tsp Dijon mustard
Step-by-Step Guide
- Preheat your oven
Preheat oven to 425°F. Make sure your oven is hot before cooking. - Season the steaks
Pat steaks dry with paper towel. Season both sides with salt and pepper. - Heat the skillet
Heat an oven-safe skillet over high heat. Add olive oil and heat until hot. - Sear the steaks
Place steaks in skillet. Sear for 2 minutes on each side. - Add butter and garlic
Add butter, garlic and rosemary to skillet. Spoon melted butter over steaks. - Transfer to oven
Put the skillet in the oven. Roast for 6–8 minutes for medium-rare. - Check the temperature
Use a meat thermometer. 130°F is medium-rare, 140°F is medium. - Rest the steaks
Remove steaks and cover with foil. Let them rest for 5 minutes. - Slice and serve
Slice the steaks against the grain. Pour the butter sauce over them.
Tips to Make the Best Ina Garten Filet Mignon in Oven
- Use room temperature steaks for even cooking.
- Pat steaks dry to get a good sear.
- Use a hot skillet for a nice crust.
- Don’t overcrowd the pan.
- Let the steak rest before slicing.
Common Mistakes to Avoid
- Not preheating the oven properly.
- Cooking steaks straight from the fridge.
- Skipping the sear step.
- Overcooking the steak.
- Cutting the steak too soon after cooking.
Serving Suggestions
Serve this filet mignon with a side of mashed potatoes or roasted vegetables. A fresh salad also pairs well. You can add a simple red wine sauce for extra flavor.
This steak is perfect for a cozy dinner. It also works well with garlic butter and herbs. Keep the sides light to let the steak shine.
Variations You Can Try
- Add a splash of red wine to the butter sauce.
- Use thyme instead of rosemary.
- Add a teaspoon of Dijon mustard for a rich taste.
- Top with blue cheese or mushrooms.
- Try garlic butter with a pinch of lemon zest.
Storage and Reheating Tips
- Store leftovers in an airtight container.
- Keep in the fridge for up to 2 days.
- Reheat gently in the oven at 300°F.
- Add a little butter to keep the steak juicy.
- Avoid microwaving, as it can dry the steak.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 520 kcal |
| Protein | 35 g |
| Fat | 40 g |
| Carbs | 2 g |
| Fiber | 0 g |
| Sugar | 0 g |
Health Benefits
Filet mignon is a great source of protein. Protein helps build and repair muscles. It also keeps you full longer. Using olive oil and herbs adds healthy fats and antioxidants.
Rosemary and garlic can help reduce inflammation. This recipe is rich in nutrients and still feels like a treat. Just enjoy it in moderation as part of a balanced diet.
Ina Garten Filet Mignon in Oven Recipe
Ingredients
- 2 filet mignon steaks 6 oz each
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic smashed
- 2 sprigs fresh rosemary
- Salt to taste
- Black pepper to taste
- Optional: 1 tsp Dijon mustard
Instructions
Preheat your oven
- Preheat oven to 425°F. Make sure your oven is hot before cooking.
Season the steaks
- Pat steaks dry with paper towel. Season both sides with salt and pepper.
Heat the skillet
- Heat an oven-safe skillet over high heat. Add olive oil and heat until hot.
Sear the steaks
- Place steaks in skillet. Sear for 2 minutes on each side.
Add butter and garlic
- Add butter, garlic and rosemary to skillet. Spoon melted butter over steaks.
Transfer to oven
- Put the skillet in the oven. Roast for 6–8 minutes for medium-rare.
Check the temperature
- Use a meat thermometer. 130°F is medium-rare, 140°F is medium.
Rest the steaks
- Remove steaks and cover with foil. Let them rest for 5 minutes.
Slice and serve
- Slice the steaks against the grain. Pour the butter sauce over them.
Notes
- Use room temperature steaks for even cooking.
- Pat steaks dry to get a good sear.
- Use a hot skillet for a nice crust.
- Don’t overcrowd the pan.
- Let the steak rest before slicing.
FAQs about Ina Garten Filet Mignon in Oven
1. Can I cook filet mignon without a skillet?
Yes, you can sear in a hot pan, then transfer to a baking dish. The skillet method gives a better crust.
2. How do I know the steak is done?
Use a meat thermometer. 130°F is medium-rare. 140°F is medium. Always rest the steak after cooking.
3. Can I use frozen steaks for this recipe?
It is best to use fresh or thawed steaks. Frozen steaks will not cook evenly. Thaw in the fridge overnight.
4. What side dishes go best with this steak?
Mashed potatoes, roasted veggies and green beans are great. A simple salad also works well.
5. Can I make this recipe for more people?
Yes, you can double the recipe. Just cook steaks in batches or use a larger skillet.
Final Thoughts
This Ina Garten Filet Mignon in Oven Recipe is easy and delicious. It gives you a juicy steak with a perfect crust. The butter and herbs add a rich flavor.
You can make it for a special dinner or a cozy night in. The recipe is simple, yet it feels fancy. Try it once and you will love how restaurant-like it tastes. Enjoy your meal and the happy smiles at the table.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!