If you love snacks with a little spice, Ina Garten Chipotle Cheddar Crackers Recipe are perfect. This recipe is easy and fun. The crackers are crispy, cheesy and slightly smoky with chipotle.
You can enjoy them with dips or just as they are. Learning how to make Ina Garten Chipotle Cheddar Crackers is simple.
In this blog, I will guide you step by step. You will also learn the ingredients for Ina Garten Chipotle Cheddar Crackers and helpful tips.
My Experience With This Recipe
I first tried Ina Garten Chipotle Cheddar Crackers last weekend. The smell of baked cheese filled my kitchen. Making the dough was easier than I thought.
Rolling and cutting the crackers was fun, especially for kids. The final crackers were crispy with a perfect cheese flavor.
The chipotle added a gentle spice that was not too strong. Everyone at home loved them. I will make this recipe again for parties and snacks.
Recipe Card Info
- Recipe Name: Ina Garten Chipotle Cheddar Crackers
- Servings: 24 crackers
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Snack / Appetizer
- Cuisine: American
- Calories: 120 kcal per serving
Equipment List
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Knife or pizza cutter
- Measuring cups and spoons
- Grater
Ingredients You Need for Ina Garten Chipotle Cheddar Crackers
- 1 cup unsalted butter, cold and cubed
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chipotle powder
- 1 1/2 cups sharp cheddar cheese, grated
- 2–3 tablespoons cold water
Step-by-Step Guide
- Preheat Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. - Mix Dry Ingredients
In a bowl, combine flour, salt, paprika and chipotle powder. - Add Butter
Add cold cubed butter. Mix with fingers until it looks like coarse crumbs. - Add Cheese
Add grated cheddar. Mix until evenly combined with the flour and butter. - Add Water
Add 2 tablespoons cold water. Mix to form a dough. Add more water if needed. - Roll Dough
Roll dough between two sheets of parchment paper. Roll until about 1/8 inch thick. - Cut Crackers
Cut dough into squares or rectangles using a knife or pizza cutter. - Place on Baking Sheet
Arrange crackers on the prepared baking sheet. Leave small space between them. - Bake Crackers
Bake in preheated oven for 18–20 minutes. Check for golden edges. - Cool Crackers
Remove from oven. Let crackers cool completely. They will become crisp as they cool.
Tips to Make the Best Ina Garten Chipotle Cheddar Crackers
- Use cold butter for a flakier texture.
- Grate cheddar fresh for better flavor.
- Roll dough evenly for uniform crackers.
- Chill dough before cutting for easier handling.
- Experiment with chipotle powder amount for desired spice.
Common Mistakes to Avoid
- Using room temperature butter can make dough greasy.
- Overbaking can burn the cheese edges.
- Cutting crackers too thick will prevent crispiness.
- Not cooling completely before storing can make them soft.
Serving Suggestions
Ina Garten Chipotle Cheddar Crackers are perfect with soups, salads or dips. You can enjoy them with guacamole, salsa or cream cheese.
They are also great for parties and snack boxes. Serve them warm for the best aroma and flavor.
Variations You Can Try
- Add herbs like rosemary or thyme for a fragrant twist.
- Use smoked gouda instead of cheddar for a different flavor.
- Sprinkle sesame seeds on top before baking.
- Make mini crackers for bite-sized snacks.
Storage and Reheating Tips
- Store in an airtight container at room temperature for up to a week.
- Reheat in the oven at 300°F (150°C) for 5 minutes to refresh crispiness.
- Freeze raw dough for up to 1 month, then bake when needed.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Protein | 3 g |
| Carbohydrates | 10 g |
| Fat | 7 g |
| Fiber | 0.5 g |
| Sodium | 150 mg |
Health Benefits
These crackers provide protein and calcium from cheddar cheese. Using whole ingredients like butter and spices adds flavor without artificial additives.
Homemade snacks like these are healthier than store-bought chips. You can control spice and salt levels to suit your taste.
Ina Garten Chipotle Cheddar Crackers Recipe
Ingredients
- 1 cup unsalted butter cold and cubed
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chipotle powder
- 1 1/2 cups sharp cheddar cheese grated
- 2 –3 tablespoons cold water
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
- In a bowl, combine flour, salt, paprika and chipotle powder.
Add Butter
- Add cold cubed butter. Mix with fingers until it looks like coarse crumbs.
Add Cheese
- Add grated cheddar. Mix until evenly combined with the flour and butter.
Add Water
- Add 2 tablespoons cold water. Mix to form a dough. Add more water if needed.
Roll Dough
- Roll dough between two sheets of parchment paper. Roll until about 1/8 inch thick.
Cut Crackers
- Cut dough into squares or rectangles using a knife or pizza cutter.
Place on Baking Sheet
- Arrange crackers on the prepared baking sheet. Leave small space between them.
Bake Crackers
- Bake in preheated oven for 18–20 minutes. Check for golden edges.
Cool Crackers
- Remove from oven. Let crackers cool completely. They will become crisp as they cool.
Notes
- Use cold butter for a flakier texture.
- Grate cheddar fresh for better flavor.
- Roll dough evenly for uniform crackers.
- Chill dough before cutting for easier handling.
- Experiment with chipotle powder amount for desired spice.
FAQs about Ina Garten Chipotle Cheddar Crackers
Q1: Can I use different cheese for this recipe?
Yes, you can use gouda, Monterey Jack or Swiss. Cheese flavor changes the cracker taste.
Q2: How long do the crackers last?
They last up to 7 days in an airtight container. Reheat for extra crispiness.
Q3: Can I make them gluten-free?
Yes, replace all-purpose flour with gluten-free flour. Texture may be slightly different.
Q4: Can I make the dough ahead of time?
Yes, you can chill dough up to 2 days before baking.
Q5: How spicy are these crackers?
The chipotle gives gentle heat. Adjust the powder to your preference.
Final Thoughts
Ina Garten Chipotle Cheddar Crackers are fun and simple to make. The mix of cheese and smoky chipotle is delicious. Perfect for snacks, parties or gifts.
Learning how to make Ina Garten Chipotle Cheddar Crackers is easy. Follow the step-by-step guide for the best results. Enjoy fresh, crispy and flavorful crackers with your family and friends.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!