If you love fresh and fruity flavors, this Ina Garten Mango Salsa Recipe is perfect. It is sweet, tangy and very easy to make. You can serve it with grilled chicken, fish, tacos or just as a snack with chips.
I will show you how to make Ina Garten Mango Salsa step by step. Using simple, fresh ingredients, this salsa adds color, flavor and brightness to any meal. Learning this recipe is fun and makes your dishes taste amazing.
My Experience With This Recipe
I tried this Ina Garten Mango Salsa Recipe last week for a summer barbecue. The bright, sweet mango flavor paired perfectly with grilled chicken. The salsa was easy to make in just 10 minutes.
My family loved the fresh taste and vibrant colors. It became the star of our meal. I especially enjoyed how the lime and cilantro added a refreshing twist. Now, I make this salsa often for snacks and dinners. It is fast, healthy and delicious.
Recipe Card Info
- Recipe Name: Ina Garten Mango Salsa
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Course: Appetizer / Side Dish
- Cuisine: American / Tropical
- Calories: 90 kcal per serving
Equipment List
- Knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoons
- Citrus juicer (optional)
Ingredients You Need for Ina Garten Mango Salsa
- 2 ripe mangoes, peeled and diced
- 1 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1 small jalapeño, minced (optional for spice)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Pepper to taste
Step-by-Step Guide
- Prepare the Mangoes
Peel and dice the mangoes into small cubes. Make sure they are ripe for sweet flavor. - Dice the Red Bell Pepper
Remove seeds and dice the bell pepper into small pieces. Add to a mixing bowl. - Chop the Red Onion
Peel and finely chop the red onion. Add it to the mango and pepper in the bowl. - Prepare the Jalapeño
Remove seeds for less heat. Mince finely and add to the bowl carefully. - Chop the Cilantro
Wash and chop fresh cilantro. Add to the mango mixture for fresh flavor. - Add Lime Juice
Squeeze juice from one lime over the mixture. Stir gently to combine all ingredients. - Season with Salt and Pepper
Add salt and pepper to taste. Stir again. Taste and adjust if needed. - Mix Everything Together
Gently fold all ingredients until evenly combined. Avoid mashing the mangoes. - Serve Immediately
Serve fresh with grilled chicken, fish, tacos or tortilla chips. It is best when fresh.
Tips to Make the Best Ina Garten Mango Salsa
- Use ripe, sweet mangoes for natural sweetness.
- Chop ingredients evenly for a balanced texture.
- Chill salsa for 15 minutes before serving for extra flavor.
- Adjust jalapeño according to your spice preference.
- Use fresh lime juice for bright, natural acidity.
Common Mistakes to Avoid
- Using unripe mangoes; they taste sour and hard.
- Over-mixing; mango cubes can break and make salsa mushy.
- Adding too much salt; it can overpower the sweetness.
- Cutting ingredients too large; texture may be uneven.
- Leaving salsa too long; freshness decreases after a few hours.
Serving Suggestions
This Ina Garten Mango Salsa is perfect on tacos, grilled chicken or fish. Serve it with tortilla chips for a colorful appetizer. It also pairs well with rice bowls or roasted vegetables.
A dollop on top of a burger adds a tropical twist. Garnish with extra cilantro or lime wedges to make it more attractive. This salsa brings brightness, color and flavor to any meal.
Variations You Can Try
- Add diced pineapple for extra sweetness.
- Mix in black beans for a hearty salsa.
- Use red or green chili instead of jalapeño for different spice.
- Add diced avocado for creaminess.
- Include a teaspoon of honey for extra sweetness if mango is not ripe.
Storage and Reheating Tips
- Store in an airtight container in the fridge for up to 2 days.
- Do not freeze; mango texture changes after freezing.
- Mix gently before serving if ingredients separate.
- Best served fresh for vibrant color and flavor.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 90 kcal |
| Protein | 1 g |
| Fat | 0.5 g |
| Carbohydrates | 22 g |
| Fiber | 2 g |
| Sodium | 50 mg |
Health Benefits
This mango salsa is full of vitamins and antioxidants. Mangoes provide vitamin C and fiber. Bell peppers and cilantro add extra nutrients.
It is low in fat and calories. This fresh, natural salsa is a healthy way to add flavor to your meals without heavy sauces.
Ina Garten Mango Salsa Recipe
Ingredients
- 2 ripe mangoes peeled and diced
- 1 red bell pepper diced
- 1/4 red onion finely chopped
- 1 small jalapeño minced (optional for spice)
- 1/4 cup fresh cilantro chopped
- Juice of 1 lime
- Salt to taste
- Pepper to taste
Instructions
Prepare the Mangoes
- Peel and dice the mangoes into small cubes. Make sure they are ripe for sweet flavor.
Dice the Red Bell Pepper
- Remove seeds and dice the bell pepper into small pieces. Add to a mixing bowl.
Chop the Red Onion
- Peel and finely chop the red onion. Add it to the mango and pepper in the bowl.
Prepare the Jalapeño
- Remove seeds for less heat. Mince finely and add to the bowl carefully.
Chop the Cilantro
- Wash and chop fresh cilantro. Add to the mango mixture for fresh flavor.
Add Lime Juice
- Squeeze juice from one lime over the mixture. Stir gently to combine all ingredients.
Season with Salt and Pepper
- Add salt and pepper to taste. Stir again. Taste and adjust if needed.
Mix Everything Together
- Gently fold all ingredients until evenly combined. Avoid mashing the mangoes.
Serve Immediately
- Serve fresh with grilled chicken, fish, tacos or tortilla chips. It is best when fresh.
Notes
- Use ripe, sweet mangoes for natural sweetness.
- Chop ingredients evenly for a balanced texture.
- Chill salsa for 15 minutes before serving for extra flavor.
- Adjust jalapeño according to your spice preference.
- Use fresh lime juice for bright, natural acidity.
FAQs about Ina Garten Mango Salsa
Q1: Can I use frozen mango for this salsa?
Yes, but thaw completely and drain excess juice to avoid watery salsa.
Q2: How spicy is the salsa?
It is mildly spicy if you use jalapeño. Remove seeds for less heat.
Q3: Can I make this salsa ahead of time?
Yes, but best served fresh. Keep in the fridge and stir before serving.
Q4: Can I adjust sweetness?
Yes, use ripe mangoes or add a small teaspoon of honey if needed.
Q5: What dishes go best with this salsa?
It pairs well with tacos, grilled fish, chicken or tortilla chips for snacks.
Final Thoughts
This Ina Garten Mango Salsa Recipe is fresh, colorful and easy to make. Learning how to make Ina Garten Mango Salsa will add brightness to your meals.
With sweet mango, crisp bell peppers and fresh cilantro, it tastes amazing. Use it for tacos, chips, grilled fish or chicken. It is healthy, fast and loved by everyone. Try this salsa today to make your dishes vibrant and flavorful.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!