Ina Garten Mango Salsa Recipe
If you love fresh and fruity flavors, this Ina Garten Mango Salsa Recipe is perfect. It is sweet, tangy and very easy to make.
Ingredients
- 2 ripe mangoes peeled and diced
- 1 red bell pepper diced
- 1/4 red onion finely chopped
- 1 small jalapeño minced (optional for spice)
- 1/4 cup fresh cilantro chopped
- Juice of 1 lime
- Salt to taste
- Pepper to taste
Instructions
Prepare the Mangoes
- Peel and dice the mangoes into small cubes. Make sure they are ripe for sweet flavor.
Dice the Red Bell Pepper
- Remove seeds and dice the bell pepper into small pieces. Add to a mixing bowl.
Chop the Red Onion
- Peel and finely chop the red onion. Add it to the mango and pepper in the bowl.
Prepare the Jalapeño
- Remove seeds for less heat. Mince finely and add to the bowl carefully.
Chop the Cilantro
- Wash and chop fresh cilantro. Add to the mango mixture for fresh flavor.
Add Lime Juice
- Squeeze juice from one lime over the mixture. Stir gently to combine all ingredients.
Season with Salt and Pepper
- Add salt and pepper to taste. Stir again. Taste and adjust if needed.
Mix Everything Together
- Gently fold all ingredients until evenly combined. Avoid mashing the mangoes.
Serve Immediately
- Serve fresh with grilled chicken, fish, tacos or tortilla chips. It is best when fresh.
Notes
- Use ripe, sweet mangoes for natural sweetness.
- Chop ingredients evenly for a balanced texture.
- Chill salsa for 15 minutes before serving for extra flavor.
- Adjust jalapeño according to your spice preference.
- Use fresh lime juice for bright, natural acidity.