If you love quick and healthy snacks, Ina Garten Granola Bars Recipe is perfect for you. These bars are chewy, crunchy and full of flavor.
Making them at home is easy and fun. You can control the ingredients and make them just the way you like.
This Ina Garten Granola Bars Recipe is a great treat for breakfast, school lunches or an afternoon snack. Learn how to make Ina Garten Granola Bars today and enjoy them fresh and tasty.
My Experience With This Recipe
I tried Ina Garten Granola Bars Recipe last weekend. I loved how easy it was to make. The kitchen smelled amazing with toasted oats and honey. The bars were chewy, slightly sweet and had a perfect crunch.
My kids enjoyed them straight from the pan. They lasted only two days! I also loved that I could change nuts and dried fruits to my liking. It is one of the best homemade granola bar recipes I have tried.
Recipe Card Info
- Recipe Name: Ina Garten Granola Bars
- Servings: 12
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Snack
- Cuisine: American
- Calories: 180 kcal per serving
Equipment List
- Large mixing bowl
- Small saucepan
- Wooden spoon
- 9×9 inch baking pan
- Parchment paper
- Measuring cups and spoons
- Knife for cutting bars
Ingredients You Need for Ina Garten Granola Bars
- 2 cups old-fashioned rolled oats
- 1/2 cup sliced almonds
- 1/2 cup chopped walnuts
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dried cranberries or raisins
- 1/2 cup chocolate chips (optional)
Step-by-Step Guide
- Preheat the Oven
Preheat oven to 350°F (175°C). Line a 9×9 inch pan with parchment paper. - Toast the Nuts and Oats
Spread oats and nuts on a baking sheet. Bake for 10 minutes. Stir once. - Prepare the Syrup
In a small saucepan, heat honey, butter and brown sugar. Stir until melted. - Add Vanilla and Salt
Remove saucepan from heat. Stir in vanilla extract and a pinch of salt. - Mix Everything Together
In a large bowl, combine toasted oats, nuts and dried fruit. Pour syrup over it. - Combine Well
Use a wooden spoon to mix everything evenly. Make sure syrup coats all ingredients. - Transfer to Pan
Press mixture into the prepared baking pan. Use a spatula to press firmly. - Bake the Bars
Bake in preheated oven for 15 minutes. Keep an eye to prevent burning. - Cool Completely
Let pan cool completely on a wire rack. Cooling is important to cut bars easily. - Cut Into Bars
Lift mixture using parchment paper. Cut into 12 equal-sized bars using a sharp knife.
Tips to Make the Best Ina Garten Granola Bars
- Use fresh nuts for better flavor and crunch.
- Press mixture firmly into the pan to prevent crumbling.
- Toast oats lightly for deeper flavor.
- Let bars cool completely before cutting.
- Add chocolate chips after baking to avoid melting.
Common Mistakes to Avoid
- Not pressing the mixture firmly enough. Bars will fall apart.
- Skipping the cooling step. Warm bars are too soft to cut.
- Overbaking the nuts and oats. It makes them bitter.
- Using too much syrup. Bars will be too sticky.
- Cutting bars too large. Smaller bars are easier to handle.
Serving Suggestions
Ina Garten Granola Bars are perfect as a quick snack. Serve them with milk, coffee or tea. They are great for breakfast on the go.
You can pack them in lunchboxes or take them on hikes. These bars are also perfect for sharing with friends and family.
Variations You Can Try
- Use pecans or cashews instead of almonds.
- Add shredded coconut for extra flavor.
- Swap dried cranberries for dried cherries or apricots.
- Mix in mini chocolate chips or peanut butter chips.
- Drizzle with melted chocolate on top after cooling.
Storage and Reheating Tips
- Store in an airtight container at room temperature for up to one week.
- Refrigerate to keep bars fresh for two weeks.
- Freeze bars for up to 3 months. Wrap individually.
- No need to reheat; bars are ready to eat cold.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Protein | 4 g |
| Carbohydrates | 24 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sugar | 12 g |
Health Benefits
Ina Garten Granola Bars are packed with fiber, healthy fats and protein. Nuts provide heart-healthy fats and vitamins. Oats are great for digestion and keep you full longer.
Using honey as a natural sweetener is better than refined sugar. Adding dried fruit gives extra antioxidants and natural sweetness. These bars are a healthier snack choice than store-bought options.
Ina Garten Granola Bars Recipe
Ingredients
- 2 cups old-fashioned rolled oats
- 1/2 cup sliced almonds
- 1/2 cup chopped walnuts
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dried cranberries or raisins
- 1/2 cup chocolate chips optional
Instructions
Preheat the Oven
- Preheat oven to 350°F (175°C). Line a 9×9 inch pan with parchment paper.
Toast the Nuts and Oats
- Spread oats and nuts on a baking sheet. Bake for 10 minutes. Stir once.
Prepare the Syrup
- In a small saucepan, heat honey, butter and brown sugar. Stir until melted.
Add Vanilla and Salt
- Remove saucepan from heat. Stir in vanilla extract and a pinch of salt.
Mix Everything Together
- In a large bowl, combine toasted oats, nuts and dried fruit. Pour syrup over it.
Combine Well
- Use a wooden spoon to mix everything evenly. Make sure syrup coats all ingredients.
Transfer to Pan
- Press mixture into the prepared baking pan. Use a spatula to press firmly.
Bake the Bars
- Bake in preheated oven for 15 minutes. Keep an eye to prevent burning.
Cool Completely
- Let pan cool completely on a wire rack. Cooling is important to cut bars easily.
Cut Into Bars
- Lift mixture using parchment paper. Cut into 12 equal-sized bars using a sharp knife.
Notes
- Use fresh nuts for better flavor and crunch.
- Press mixture firmly into the pan to prevent crumbling.
- Toast oats lightly for deeper flavor.
- Let bars cool completely before cutting.
- Add chocolate chips after baking to avoid melting.
FAQs about Ina Garten Granola Bars
Q1: Can I use quick oats instead of rolled oats?
Quick oats can work, but bars will be less chewy. Rolled oats are best.
Q2: Can I make these bars vegan?
Yes, replace butter with coconut oil and use maple syrup instead of honey.
Q3: How long do granola bars last?
They last one week at room temperature, two weeks refrigerated and three months frozen.
Q4: Can I add protein powder?
Yes, add 2–3 tablespoons of protein powder to the dry mix before adding syrup.
Q5: Can I make them gluten-free?
Yes, use certified gluten-free oats and nuts. Bars will remain tasty.
Final Thoughts
Ina Garten Granola Bars Recipe is easy, tasty and healthy. They are perfect for busy mornings or afternoon snacks. Making them at home gives you control over ingredients and flavors.
With simple steps and basic ingredients, anyone can make these chewy and crunchy bars. Try this recipe today and enjoy delicious homemade granola bars anytime.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!