The Ina Garten Mushroom Lasagna Recipe is rich, creamy and very comforting. This dish is perfect for mushroom lovers and vegetarian meals.
Learning how to make Ina Garten Mushroom Lasagna is simple and enjoyable. The layers of mushrooms, cheese and sauce taste amazing together. This lasagna feels fancy but uses easy steps.
The ingredients for Ina Garten Mushroom Lasagna are easy to find. It works well for family dinners and special guests. Each bite feels warm, filling and full of flavor.
My Experience With This Recipe
I made this lasagna for a weekend family dinner. The smell of mushrooms filled my kitchen fast. The sauce turned creamy and smooth. The mushrooms added deep and rich flavor. My family loved the cheesy layers.
No one missed the meat at all. The lasagna sliced perfectly after resting. Leftovers tasted even better the next day. This recipe now feels very special to me. I enjoy making it for guests and holidays.
Recipe Card info
- Recipe Name: Ina Garten Mushroom Lasagna
- Servings: 8 servings
- Prep Time: 30 mins
- Cook Time: 45 mins
- Total Time: 75 mins
- Course: Main Course
- Cuisine: Italian-American
- Calories: 420 kcal per serving
Equipment List
- Large skillet
- Saucepan
- Mixing bowls
- Whisk
- Spatula
- Baking dish
- Measuring cups
- Measuring spoons
- Oven
Ingredients You Need for Ina Garten Mushroom Lasagna
- 12 lasagna noodles
- 2 tablespoons olive oil
- 1 pound mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- Fresh parsley for garnish
Step-by-Step Guide
- Cook the Noodles
Boil lasagna noodles in salted water until tender. Drain and lay flat to cool. - Cook the Mushrooms
Heat olive oil in skillet. Add mushrooms and cook until soft and browned. - Add Onion and Garlic
Add chopped onion and garlic. Cook until soft and fragrant. - Make the Sauce Base
Melt butter in saucepan. Whisk in flour and cook for one minute. - Add Milk Slowly
Slowly pour milk into flour mixture. Whisk until smooth and thick. - Season the Sauce
Add salt, pepper, thyme and Parmesan cheese. Stir until creamy. - Assemble the Lasagna
Spread sauce in baking dish. Add noodles, mushrooms, sauce, and mozzarella layers. - Repeat the Layers
Repeat layers until ingredients finish. End with sauce and mozzarella on top. - Bake the Lasagna
Bake at 375°F for 40 to 45 minutes until bubbly and golden. - Rest and Serve
Let lasagna rest for 15 minutes. Slice and serve warm.
Tips to Make the Best Ina Garten Mushroom Lasagna
- Use fresh mushrooms for best taste.
- Cook mushrooms until water dries fully.
- Whisk sauce slowly to avoid lumps.
- Let lasagna rest before slicing.
- Use good quality cheese for flavor.
Common Mistakes to Avoid
- Skipping mushroom browning step.
- Using watery sauce layers.
- Overcooking noodles before baking.
- Cutting lasagna too soon.
- Using low-fat cheese reduces creaminess.
Serving Suggestions
Serve this lasagna with a fresh green salad. Garlic bread pairs very well with it. Add roasted vegetables on the side.This dish works well for lunch or dinner. A light soup also complements it nicely.
Variations You Can Try
- Add spinach for extra greens.
- Use mixed mushrooms for deeper flavor.
- Add ricotta cheese between layers.
- Use gluten-free noodles if needed.
- Add a pinch of nutmeg to sauce.
Storage and Reheating Tips
- Store leftovers in airtight container.
- Keep in fridge up to four days.
- Freeze portions for up to two months.
- Reheat in oven for best texture.
- Cover with foil while reheating.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Carbs | 35 g |
| Protein | 20 g |
| Fat | 24 g |
| Fiber | 4 g |
| Sugar | 6 g |
Health Benefits
Mushrooms provide fiber and minerals. They are low in fat and calories. Milk and cheese add calcium and protein. Homemade lasagna avoids processed additives. This meal feels filling and nourishing when eaten in balance.
Ina Garten Mushroom Lasagna Recipe
Ingredients
- 12 lasagna noodles
- 2 tablespoons olive oil
- 1 pound mushrooms sliced
- 1 onion finely chopped
- 2 cloves garlic minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- Fresh parsley for garnish
Instructions
Cook the Noodles
- Boil lasagna noodles in salted water until tender. Drain and lay flat to cool.
Cook the Mushrooms
- Heat olive oil in skillet. Add mushrooms and cook until soft and browned.
Add Onion and Garlic
- Add chopped onion and garlic. Cook until soft and fragrant.
Make the Sauce Base
- Melt butter in saucepan. Whisk in flour and cook for one minute.
Add Milk Slowly
- Slowly pour milk into flour mixture. Whisk until smooth and thick.
Season the Sauce
- Add salt, pepper, thyme and Parmesan cheese. Stir until creamy.
Assemble the Lasagna
- Spread sauce in baking dish. Add noodles, mushrooms, sauce, and mozzarella layers.
Repeat the Layers
- Repeat layers until ingredients finish. End with sauce and mozzarella on top.
Bake the Lasagna
- Bake at 375°F for 40 to 45 minutes until bubbly and golden.
Rest and Serve
- Let lasagna rest for 15 minutes. Slice and serve warm.
Notes
- Use fresh mushrooms for best taste.
- Cook mushrooms until water dries fully.
- Whisk sauce slowly to avoid lumps.
- Let lasagna rest before slicing.
- Use good quality cheese for flavor.
FAQs about Ina Garten Mushroom Lasagna
Can I make this lasagna ahead of time?
Yes, you can assemble it earlier. Store in fridge and bake when ready.
Can I freeze this mushroom lasagna?
Yes, freeze after baking or before baking. Wrap well to keep fresh.
Can I use store-bought sauce?
Homemade sauce tastes better, but store-bought can save time if needed.
Is this lasagna fully vegetarian?
Yes, it contains no meat. It is perfect for vegetarian diets.
Can I add meat to this recipe?
Yes, cooked chicken or beef can be added, but mushrooms shine best alone.
Final Thoughts
The Ina Garten Mushroom Lasagna Recipe is creamy, rich and comforting. It uses simple steps and easy ingredients. Learning how to make Ina Garten Mushroom Lasagna is worth the effort.
This dish brings warmth and joy to the table. Serve it to family or guests with confidence. Once you try it, you will want to make it again.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!