Dolly Parton’s Butterscotch Pie Recipe

Dolly Parton’s Butterscotch Pie Recipe is warm, sweet and full of rich flavor. This pie feels like a hug in every bite. The filling is creamy and smooth and the crust adds the perfect crunch.

This Dolly Parton’s Butterscotch Pie recipe is simple and uses easy ingredients. If you want to learn how to make Dolly Parton’s Butterscotch Pie, this guide will help.

The ingredients for Dolly Parton’s Butterscotch Pie are also very basic. Let’s bake this cozy pie today.

My Experience With This Recipe

I made this pie on a quiet Sunday morning. The smell of butterscotch filled my home. It reminded me of old family dinners. The pie tasted rich and comforting.

The texture was creamy and smooth. My family finished it quickly. This recipe is now one of our favorites. It brings joy every time I make it.

Recipe Card Info

• Recipe Name: Dolly Parton’s Butterscotch Pie
• Servings: 8 slices
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 mins
• Course: Dessert
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

• Saucepan
• Mixing bowl
• Whisk
• Measuring cups
• Pie dish
• Spatula
• Oven
• Wooden spoon

Ingredients You Need for Dolly Parton’s Butterscotch Pie

• 1 pre-baked pie crust
• 1 cup brown sugar
• ¼ cup butter
• 3 tbsp cornstarch
• 2 cups milk
• 3 egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Step-by-Step Guide

1. Heat the Butter

Melt butter in a saucepan. Keep the heat low so the butter does not burn quickly.

2. Add Brown Sugar

Add brown sugar to the butter. Stir until it melts fully and turns smooth and glossy.

3. Mix Cornstarch and Milk

In a bowl, mix cornstarch with a little milk. Stir until no lumps remain inside.

4. Add Milk to the Pan

Pour the rest of the milk into the sugar mix. Keep stirring to avoid burning at the bottom.

5. Add Cornstarch Mix

Add the cornstarch mixture slowly. Stir well until the mixture becomes thick and creamy.

6. Temper the Egg Yolks

Add some warm mixture to the egg yolks. Stir to warm them without cooking them too fast.

7. Add Yolks Back

Pour the warm yolk mix back into the pan. Stir nonstop until the filling becomes smooth.

8. Add Vanilla

Remove the pan from heat. Add vanilla and stir. The filling will smell sweet and warm.

9. Fill the Pie Crust

Pour the butterscotch filling into the pie crust. Spread evenly with a spatula for smoothness.

10. Chill the Pie

Place the pie in the fridge. Chill for three hours until firm and ready to slice.

Tips to Make the Best Dolly Parton’s Butterscotch Pie

• Use fresh brown sugar for better flavor.
• Stir the filling nonstop.
• Always temper the egg yolks.
• Do not leave lumps in the cornstarch mix.
• Chill the pie fully before slicing.

Common Mistakes to Avoid

• Do not use high heat.
• Do not skip the chilling step.
• Do not add eggs directly to hot mixture.
• Do not bake the crust too long.
• Do not let the filling burn.

Serving Suggestions

Serve this pie cold with whipped cream. It tastes even better with a scoop of vanilla ice cream. You can also add a drizzle of caramel for extra sweetness.

It is great for holidays, family dinners or weekend treats. The smooth texture makes each bite comforting and rich.

Variations You Can Try

• Add crushed pecans on top.
• Use dark brown sugar for deeper flavor.
• Add cinnamon for warmth.
• Make mini pies instead of one big pie.
• Add a chocolate drizzle.

Storage and Reheating Tips

• Store in the fridge for four days.
• Cover with plastic wrap.
• Do not freeze the pie.
• Serve cold only.
• Stir leftover filling before using.

Nutrition Information

Nutrient	Amount
Calories	320 kcal
Carbs	42 g
Fat	15 g
Sugar	34 g

Health Benefits

This pie offers comfort and joy in each slice. Eggs add protein and milk gives calcium. Brown sugar offers quick energy. While it is a sweet treat, it also brings emotional warmth. It is perfect for special moments and family gatherings.

FAQs about Dolly Parton’s Butterscotch Pie

1. Can I use white sugar instead of brown sugar?
Brown sugar gives the pie its classic butterscotch flavor. White sugar will change the taste, so it is not recommended for this recipe.

2. Why did my filling turn lumpy?
Lumps happen when cornstarch is not mixed properly or when the heat is too high. Stir slowly and mix cornstarch with milk first.

3. Can I use a homemade crust?
Yes, a homemade crust works great. Make sure you bake it fully before adding the filling so it stays firm, crisp and flaky.

4. Can I serve the pie warm?
This pie tastes best cold. Warm slices will be too soft and may not hold their shape well.

Final Thoughts

Dolly Parton’s Butterscotch Pie is sweet, creamy and full of charm. This Dolly Parton’s Butterscotch Pie recipe is simple and perfect for beginners.

Now you know how to make Dolly Parton’s Butterscotch Pie with easy steps and simple ingredients. Try it soon and enjoy a slice of pure comfort and old-fashioned sweetness.