If you love traditional recipes, the Bread Jesus Ate Recipe is perfect. This bread is simple, wholesome and made with basic ingredients. It is similar to the type of bread people ate in Biblical times.
Learning how to make Bread Jesus Ate is easy and fun. It uses flour, water, yeast and salt—just like the original recipe. The result is soft, slightly chewy bread with a golden crust.
This bread is healthy and natural, without any additives. It is perfect for breakfast, lunch or serving with soups and stews. Making this bread at home connects you with history and adds a special touch to your meals.
My Experience With This Bread Jesus Ate
I tried this recipe last week and it was amazing. The bread was soft inside and slightly crunchy outside. It smelled wonderful while baking. I loved that it only needed simple ingredients. My family enjoyed it with olive oil and herbs.
The bread reminded me of stories about Jesus sharing meals. The process was easy and the dough was fun to knead.
Baking this bread felt calming and rewarding. It was satisfying to pull fresh bread from the oven. I highly recommend this recipe for anyone who loves homemade bread and history.
Recipe Card info
- Recipe Name: Bread Jesus Ate
- Servings: 8 slices
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Bread / Breakfast
- Cuisine: Biblical / Middle Eastern
- Calories: 120 kcal per slice
Equipment List
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Baking sheet or tray
- Oven
- Kitchen towel
- Rolling pin (optional)
Ingredients You Need for Bread Jesus Ate
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1 cup warm water (about 110°F / 45°C)
- 1 teaspoon olive oil (optional)
Step-by-Step Guide
- Activate Yeast
Mix warm water and yeast in a bowl. Let sit 5–10 minutes until frothy and bubbly. - Combine Flours and Salt
In a large bowl, mix whole wheat flour, all-purpose flour and salt evenly. - Add Water and Yeast
Pour the yeast mixture into the flour. Stir until dough starts to form a sticky ball. - Knead the Dough
Turn dough onto a floured surface. Knead 8–10 minutes until smooth and elastic. - First Rise
Place dough in a lightly oiled bowl. Cover with a towel and let it rise for 1 hour. - Shape the Bread
Punch down dough and shape into a round or oval loaf. Place on a baking sheet. - Second Rise
Cover dough with a towel again. Let rise 20–30 minutes until slightly puffed. - Preheat Oven
Preheat oven to 375°F (190°C) while dough rises. - Bake the Bread
Bake for 25 minutes until golden brown. Tap the bottom; it should sound hollow. - Cool and Serve
Remove from oven and cool on a wire rack for 10–15 minutes. Slice and enjoy.
Tips to Make the Best Bread Jesus Ate
- Use warm water to activate yeast properly.
- Knead dough well for better texture.
- Let the bread rise fully for fluffier results.
- Use a mix of flours for authenticity.
- Bake until golden for a perfect crust.
Common Mistakes to Avoid
- Using water that is too hot can kill yeast.
- Not kneading enough makes bread dense.
- Skipping the second rise produces a flat loaf.
- Adding too much flour makes bread dry.
- Cutting too early can squash the bread.
Serving Suggestions
Serve this bread with olive oil, honey or soft cheese. It pairs well with soups, stews and fresh vegetables.
You can also enjoy it as toast with butter or jam. This bread is simple yet satisfying and perfect for sharing at meals.
Variations You Can Try
- Add herbs like rosemary or thyme for flavor.
- Mix in seeds like sesame or flax for texture.
- Use only whole wheat flour for a denser loaf.
- Brush with olive oil before baking for a golden crust.
- Make small rolls instead of a single loaf.
Storage and Reheating Tips
- Store in an airtight container for 2–3 days at room temperature.
- Reheat slices in the oven or toaster for freshness.
- Freeze the loaf for up to 1 month.
- Wrap tightly in foil or plastic to avoid drying.
- Slice frozen bread before reheating for convenience.
Nutrition Information
| Nutrient | Amount per Slice |
|---|---|
| Calories | 120 kcal |
| Protein | 4 g |
| Carbohydrates | 24 g |
| Fat | 1 g |
| Fiber | 3 g |
| Sugar | 0 g |
Health Benefits
This bread is natural and wholesome, with no preservatives. Whole wheat adds fiber for digestion.
It provides energy from complex carbohydrates. Making it at home avoids processed ingredients. Simple ingredients make it a healthy and satisfying choice.
Bread Jesus Ate Recipe
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1 cup warm water about 110°F / 45°C
- 1 teaspoon olive oil optional
Instructions
Activate Yeast
- Mix warm water and yeast in a bowl. Let sit 5–10 minutes until frothy and bubbly.
Combine Flours and Salt
- In a large bowl, mix whole wheat flour, all-purpose flour and salt evenly.
Add Water and Yeast
- Pour the yeast mixture into the flour. Stir until dough starts to form a sticky ball.
Knead the Dough
- Turn dough onto a floured surface. Knead 8–10 minutes until smooth and elastic.
First Rise
- Place dough in a lightly oiled bowl. Cover with a towel and let it rise for 1 hour.
Shape the Bread
- Punch down dough and shape into a round or oval loaf. Place on a baking sheet.
Second Rise
- Cover dough with a towel again. Let rise 20–30 minutes until slightly puffed.
Preheat Oven
- Preheat oven to 375°F (190°C) while dough rises.
Bake the Bread
- Bake for 25 minutes until golden brown. Tap the bottom; it should sound hollow.
Cool and Serve
- Remove from oven and cool on a wire rack for 10–15 minutes. Slice and enjoy.
Notes
- Use warm water to activate yeast properly.
- Knead dough well for better texture.
- Let the bread rise fully for fluffier results.
- Use a mix of flours for authenticity.
- Bake until golden for a perfect crust.
FAQs about Bread Jesus Ate
Q1: Can I use all-purpose flour only?
Yes, but using whole wheat gives more authentic flavor and fiber.
Q2: Can I make it without yeast?
Yes, but the texture will be denser. You can use baking powder as a substitute.
Q3: How do I store bread for longer?
Keep it in an airtight container at room temperature or freeze for up to 1 month.
Q4: Can I add honey or sugar?
Yes, a small amount is fine. The original recipe was plain, but sweetness is optional.
Q5: Can I bake in a bread pan?
Yes, shape dough to fit the pan. Baking time may change slightly.
Final Thoughts
The Bread Jesus Ate Recipe is simple, wholesome and delicious. It connects you with history and tradition. Soft inside, slightly crispy outside, this bread is perfect for meals or snacks.
Following the step-by-step guide ensures a beautiful loaf every time. Enjoy homemade bread made with simple ingredients and a touch of history. It’s easy, healthy and satisfying for family and friends.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!