Tea sandwiches always feel calm, cozy and classy. The Barefoot Contessa Tea Sandwiches Recipe brings that same charm to your table. These small sandwiches look simple, but they taste fresh and elegant.
You can serve them at tea time, parties or even during a small family get-together. The best part is that they need very few ingredients. You can make them fast and they always look beautiful on a plate.
In this blog, I will share the full Barefoot Contessa Tea Sandwiches Recipe, my experience, the ingredients and an easy step-by-step guide. You will also learn tips, common mistakes and many variations.
My Experience With This Barefoot Contessa Tea Sandwiches
I love simple recipes that look fancy. These tea sandwiches gave me that joy. The first time I made them, they were ready in minutes. The filling was creamy and fresh. The soft bread made each bite feel smooth.
They looked neat and elegant on my tray. My family loved them instantly. These sandwiches feel perfect for calm afternoons or small celebrations. Every time I make them, they remind me that simple food can also feel special.
Recipe Card Info
- Recipe Name: Barefoot Contessa Tea Sandwiches
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Course: Snack / Appetizer
- Cuisine: American
- Calories: 140 kcal per serving
Equipment List
- Small mixing bowl
- Knife
- Cutting board
- Measuring spoons
- Spoon for mixing
- Plate or tray for serving
Ingredients You Need for Barefoot Contessa Tea Sandwiches
- 12 slices white bread
- ½ cup cream cheese, softened
- ¼ cup mayonnaise
- 1 small cucumber, thinly sliced
- 1 teaspoon fresh dill, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
Step-by-Step Guide
- Mix the Cream
Stir cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth and creamy. - Prepare the Bread
Remove crusts from each bread slice using a sharp knife for clean edges. - Spread the Filling
Spread a thin, even layer of the cream cheese mix on each slice of soft white bread. - Add Cucumber Slices
Place thin cucumber slices over the filling to cover the full bread surface gently. - Close the Sandwich
Top with another bread slice and press softly to keep everything stable and neat. - Cut Neat Shapes
Slice each sandwich into small squares or triangles using a clean sharp knife. - Serve Fresh
Place sandwiches on a tray and serve them fresh for the best taste and texture.
Tips to Make the Best Barefoot Contessa Tea Sandwiches
- Use very soft white bread for a smooth bite.
- Slice cucumbers very thin for clean layers.
- Keep the filling mild and creamy.
- Chill the sandwiches for 10 minutes before cutting.
- Use fresh herbs for the best flavor boost.
Common Mistakes to Avoid
- Do not use watery cucumbers.
- Do not add too much filling.
- Do not skip removing crusts.
- Do not cut sandwiches with a dull knife.
- Do not serve them warm or soggy.
Serving Suggestions
Tea sandwiches pair well with hot tea, iced tea, lemonade or light snacks. You can serve them on a pretty tray for a clean look. Add fresh cucumber slices or small herbs on the side for a touch of elegance.
These sandwiches work great for brunch, baby showers, picnics or simple home gatherings. They look delicate and taste fresh, making them perfect for any calm or classy meal moment.
Variations You Can Try
- Egg salad tea sandwiches
- Smoked salmon and dill sandwiches
- Chicken salad tea sandwiches
- Tomato and basil sandwiches
- Avocado and cream cheese sandwiches
Storage and Reheating Tips
- Store in the fridge for up to 24 hours.
- Keep in an airtight box with a paper towel.
- Do not freeze them.
- Do not reheat them.
- Serve chilled for best taste.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 140 |
| Carbs | 18g |
| Protein | 3g |
| Fat | 6g |
Health Benefits
These sandwiches offer a light, refreshing bite. The cucumbers keep you hydrated. The herbs give you natural freshness and mild antioxidants. The cream cheese adds a little protein and energy.
They are not heavy, so you can enjoy a few without feeling full. They make a simple yet balanced snack for many occasions.
Barefoot Contessa Tea Sandwiches Recipe
Ingredients
- 12 slices white bread
- ½ cup cream cheese softened
- ¼ cup mayonnaise
- 1 small cucumber thinly sliced
- 1 teaspoon fresh dill chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
Mix the Cream
- Stir cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth and creamy.
Prepare the Bread
- Remove crusts from each bread slice using a sharp knife for clean edges.
Spread the Filling
- Spread a thin, even layer of the cream cheese mix on each slice of soft white bread.
Add Cucumber Slices
- Place thin cucumber slices over the filling to cover the full bread surface gently.
Close the Sandwich
- Top with another bread slice and press softly to keep everything stable and neat.
Cut Neat Shapes
- Slice each sandwich into small squares or triangles using a clean sharp knife.
Serve Fresh
- Place sandwiches on a tray and serve them fresh for the best taste and texture.
Notes
- Use very soft white bread for a smooth bite.
- Slice cucumbers very thin for clean layers.
- Keep the filling mild and creamy.
- Chill the sandwiches for 10 minutes before cutting.
- Use fresh herbs for the best flavor boost.
FAQs about Barefoot Contessa Tea Sandwiches
1. Can I make these sandwiches ahead of time?
Yes, you can make them a few hours early. Just keep them chilled and covered so the bread stays soft and fresh.
2. Can I use whole wheat bread instead of white bread?
Yes, but the texture will change. White bread gives a softer bite, while wheat bread feels firmer and more dense.
3. What other fillings work well in tea sandwiches?
You can use egg salad, tuna salad, chicken salad, hummus, smoked salmon or tomato with fresh herbs and cheese.
4. How thin should the cucumbers be?
Very thin slices work best. They keep the sandwich neat, soft and easy to bite without slipping.
5. Can I make this recipe without mayonnaise?
Yes. You can use only cream cheese or replace mayo with Greek yogurt for a lighter taste.
Final Thoughts
The Barefoot Contessa Tea Sandwiches Recipe is simple, elegant and always a crowd favorite. These small sandwiches feel fancy but take little time to make. With easy ingredients and soft flavors, they are perfect for any event.
Try them once and they may become your go-to snack for tea time. Enjoy making them and share them with your loved ones!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!