Gordon Ramsay Rice Pudding Recipe

Rice pudding is warm, creamy and full of sweet comfort. It is soft, smooth and tastes like a cozy hug in a bowl. This Gordon Ramsay Rice Pudding Recipe gives the perfect balance of rice, milk, spice and sweetness.

The texture becomes silky and rich as it cooks slowly. In this post, I will show how to make Gordon Ramsay Rice Pudding in very simple steps.

You will also get all ingredients for Gordon Ramsay Rice Pudding so you can make it with ease. This recipe is great for breakfast, dessert or a late-night treat. Let’s enjoy this creamy and soothing dish together.

My Experience With This Recipe

I grew up eating warm rice pudding, so this recipe feels very special. When I made this Gordon Ramsay version, I loved the creamy texture and gentle sweetness.

The vanilla smell fills the room and makes you feel calm. The pudding becomes thick, soft and perfect for cold days. My family enjoys it warm or chilled. It is simple, cheap and comforting.

Recipe Card Info

• Recipe Name: Gordon Ramsay Rice Pudding
• Servings: 4
• Prep Time: 5 mins
• Cook Time: 35 mins
• Total Time: 40 mins
• Course: Dessert / Breakfast
• Cuisine: British
• Calories: 280 kcal per serving

Equipment List

• Medium saucepan
• Wooden spoon
• Measuring cups
• Measuring spoons
• Small bowl
• Stove
• Ladle

Ingredients You Need for Gordon Ramsay Rice Pudding

• 1 cup short-grain rice
• 4 cups whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cinnamon stick
• 1 tbsp butter
• Ground cinnamon for topping

Step-by-Step Guide

1. Rinse the Rice

Wash the rice under water. This removes extra starch and keeps the pudding smooth and creamy.

2. Heat the Milk

Pour milk into a saucepan. Add cinnamon stick. Heat slowly until warm but not boiling.

3. Add the Rice

Pour rinsed rice into the warm milk. Stir gently so the grains spread evenly without clumping.

4. Add Sugar and Salt

Add sugar and salt. Mix well. These ingredients help balance sweetness and flavor perfectly.

5. Cook Slowly

Cook on low heat for 30 minutes. Stir often so the rice does not stick or burn at the bottom.

6. Add Vanilla

Remove cinnamon stick. Add vanilla extract and mix. This gives the pudding a deep sweet aroma.

7. Add Butter

Stir in butter. It makes the pudding silky and rich. Let it melt completely into the mixture.

8. Check Thickness

Cook until thick and creamy. Add a splash of milk if it becomes too thick for your liking.

9. Serve Warm

Spoon into bowls. Sprinkle ground cinnamon on top. Serve warm or chill for a firmer texture.

Tips to Make the Best Gordon Ramsay Rice Pudding

• Use whole milk for a creamy texture.
• Stir often to avoid rice sticking.
• Add vanilla at the end for strong flavor.
• Use a cinnamon stick instead of powder.
• Serve warm for best taste.

Common Mistakes to Avoid

• Cooking on high heat.
• Using long-grain rice.
• Forgetting to stir.
• Adding too much sugar early.
• Skipping the butter at the end.

Serving Suggestions

Serve this rice pudding warm for a comforting treat. You can add raisins, nuts or honey for extra flavor. Fresh fruits like bananas or berries also pair well.

Some people enjoy it chilled, which gives it a thicker and firmer texture. It is great as a dessert after meals or as a sweet snack in the evening.

Variations You Can Try

• Add raisins for a classic taste.
• Use coconut milk for a tropical flavor.
• Add cardamom for warm spice.
• Mix in chocolate for a sweet twist.
• Add orange zest for a fresh note.

Storage and Reheating Tips

• Store leftover pudding in the fridge for three days.
• Keep it in an airtight container to stay fresh.
• Add a splash of milk before reheating.
• Heat on low to keep it creamy.
• Do not freeze as texture may change.

Nutrition Information

Nutrient	Amount
Calories	280 kcal
Carbs	48g
Fat	7g
Protein	6g

Health Benefits

Rice pudding gives comfort and energy. Milk provides calcium for strong bones. Cinnamon has antioxidants that support health.

The dish is gentle on the stomach and perfect when you want something warm and soothing. It is a simple dessert that brings a lot of happiness with every spoon.

FAQs about Gordon Ramsay Rice Pudding

1. Can I use long-grain rice instead of short-grain rice?
Short-grain rice works best because it becomes creamy as it cooks. Long-grain rice stays firm and does not give the same soft texture, so the pudding will not be as smooth.

2. Why did my rice pudding become too thick?
Rice absorbs liquid as it cools. Add a splash of warm milk to loosen it. Stir gently until it becomes creamy again and reaches your preferred texture.

3. Can I make rice pudding without sugar?
Yes, you can reduce or replace sugar with honey or sweetener. Add sweetness slowly and taste as you go to get the flavor you like.

4. Can I serve rice pudding cold?
Yes, many people enjoy it cold. Chilling makes the pudding firmer. Add a little milk while reheating if you prefer it warm and creamy.

Final Thoughts

This Gordon Ramsay Rice Pudding Recipe is warm, smooth and full of comfort. It uses simple ingredients and easy steps.

You will love how creamy and sweet it tastes. Try it soon and enjoy a cozy bowl of homemade goodness.