Gordon Ramsay Rice Pudding Recipe
Rice pudding is warm, creamy and full of sweet comfort. It is soft, smooth and tastes like a cozy hug in a bowl. This Gordon Ramsay Rice Pudding Recipe gives the perfect balance of rice, milk, spice and sweetness.
Ingredients
- 1 cup short-grain rice
- 4 cups whole milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cinnamon stick
- 1 tbsp butter
- Ground cinnamon for topping
Instructions
Rinse the Rice
- Wash the rice under water. This removes extra starch and keeps the pudding smooth and creamy.
Heat the Milk
- Pour milk into a saucepan. Add cinnamon stick. Heat slowly until warm but not boiling.
Add the Rice
- Pour rinsed rice into the warm milk. Stir gently so the grains spread evenly without clumping.
Add Sugar and Salt
- Add sugar and salt. Mix well. These ingredients help balance sweetness and flavor perfectly.
Cook Slowly
- Cook on low heat for 30 minutes. Stir often so the rice does not stick or burn at the bottom.
Add Vanilla
- Remove cinnamon stick. Add vanilla extract and mix. This gives the pudding a deep sweet aroma.
Add Butter
- Stir in butter. It makes the pudding silky and rich. Let it melt completely into the mixture.
Check Thickness
- Cook until thick and creamy. Add a splash of milk if it becomes too thick for your liking.
Serve Warm
- Spoon into bowls. Sprinkle ground cinnamon on top. Serve warm or chill for a firmer texture.
Notes
- Use whole milk for a creamy texture.
- Stir often to avoid rice sticking.
- Add vanilla at the end for strong flavor.
- Use a cinnamon stick instead of powder.
- Serve warm for best taste.