If you love chocolate, you will enjoy this Hot Fudge Pie Recipe. It is rich, creamy and full of chocolate flavor. The crust is buttery and crunchy.
The filling is smooth and melts in your mouth. You can make it for dessert after dinner or a special occasion. This recipe is easy to follow. Even beginners can make it.
Here, you will learn how to make Hot Fudge Pie step by step. You will also find all the ingredients for Hot Fudge Pie and helpful tips to make it perfect every time.
My Experience With This Recipe
I first tried this pie last month. I wanted a quick chocolate dessert. The pie turned out rich and creamy. The fudge filling was soft but firm enough to slice.
My family loved it! It disappeared in minutes. Making it was simple. I will make this Hot Fudge Pie Recipe again for sure. It feels like a restaurant dessert, but it is easy to make at home.
Recipe Card Info
- Recipe Name: Hot Fudge Pie
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Dessert
- Cuisine: American
- Calories: 400 kcal per serving
Equipment List
- 9-inch pie pan
- Medium saucepan
- Whisk
- Mixing bowl
- Measuring cups and spoons
- Spatula
- Knife
Ingredients You Need for Hot Fudge Pie
- 1 pre-made pie crust (9-inch)
- 1 cup sugar
- 1/2 cup butter, melted
- 4 oz unsweetened chocolate, chopped
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- Whipped cream or ice cream (optional, for serving)
Step-by-Step Guide
- Preheat the Oven
Preheat oven to 350°F (175°C). This ensures the pie cooks evenly and the fudge sets nicely. - Prepare the Chocolate
Melt chocolate with butter in a saucepan over low heat. Stir constantly until smooth. - Mix Dry Ingredients
In a bowl, whisk together sugar, flour and salt. Make sure there are no lumps. - Add Eggs and Vanilla
Beat eggs lightly. Add vanilla. Mix into dry ingredients until combined. - Combine Chocolate and Egg Mixture
Slowly stir melted chocolate into egg mixture. Mix until smooth and uniform. - Pour into Pie Crust
Place pre-made crust in pie pan. Pour fudge filling evenly over the crust. - Bake the Pie
Bake in preheated oven for 25 minutes. Filling should be set but soft in center. - Cool Before Serving
Let pie cool completely at room temperature. Chill in fridge if preferred. - Serve with Toppings
Top with whipped cream or ice cream. Slice and enjoy this rich chocolate dessert.
Tips to Make the Best Hot Fudge Pie
- Use high-quality chocolate for richer flavor.
- Do not overbake; filling should remain slightly soft.
- Let pie cool before slicing for clean pieces.
- Use room temperature eggs to avoid clumps.
- Garnish with chocolate shavings for extra flair.
Common Mistakes to Avoid
- Overbaking, which can make the filling dry.
- Using low-quality chocolate, reducing richness.
- Adding cold eggs directly to hot chocolate.
- Skipping salt, which enhances chocolate flavor.
- Cutting pie before it cools; slices will break.
Serving Suggestions
Serve Hot Fudge Pie warm or chilled. Add a scoop of vanilla ice cream for extra creaminess. Whipped cream and chocolate drizzle make it even more special. This dessert pairs well with coffee or milk. Perfect for family dinners or celebrations.
Variations You Can Try
- Add chopped nuts to the filling for crunch.
- Use a chocolate cookie crust instead of pie crust.
- Add a teaspoon of espresso powder for a mocha flavor.
- Mix in mini chocolate chips for texture.
- Top with caramel sauce for a sweet twist.
Storage and Reheating Tips
- Store leftovers in the fridge up to 3 days.
- Cover pie with foil or plastic wrap to prevent drying.
- Reheat slices in microwave for 15–20 seconds if desired warm.
- Avoid freezing; filling may become grainy.
- Serve chilled for a firmer texture if preferred.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 400 kcal |
| Protein | 6 g |
| Carbohydrates | 45 g |
| Fat | 24 g |
| Saturated Fat | 14 g |
| Fiber | 3 g |
| Sodium | 150 mg |
Health Benefits
This pie contains protein from eggs and some essential minerals from chocolate. Dark chocolate can improve heart health when eaten in moderation. Use smaller portions to enjoy dessert without overindulging. Adding nuts can give fiber and healthy fats.
Hot Fudge Pie Recipe
Ingredients
- 1 pre-made pie crust 9-inch
- 1 cup sugar
- 1/2 cup butter melted
- 4 oz unsweetened chocolate chopped
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- Whipped cream or ice cream optional, for serving
Instructions
Preheat the Oven
- Preheat oven to 350°F (175°C). This ensures the pie cooks evenly and the fudge sets nicely.
Prepare the Chocolate
- Melt chocolate with butter in a saucepan over low heat. Stir constantly until smooth.
Mix Dry Ingredients
- In a bowl, whisk together sugar, flour and salt. Make sure there are no lumps.
Add Eggs and Vanilla
- Beat eggs lightly. Add vanilla. Mix into dry ingredients until combined.
Combine Chocolate and Egg Mixture
- Slowly stir melted chocolate into egg mixture. Mix until smooth and uniform.
Pour into Pie Crust
- Place pre-made crust in pie pan. Pour fudge filling evenly over the crust.
Bake the Pie
- Bake in preheated oven for 25 minutes. Filling should be set but soft in center.
Cool Before Serving
- Let pie cool completely at room temperature. Chill in fridge if preferred.
Serve with Toppings
- Top with whipped cream or ice cream. Slice and enjoy this rich chocolate dessert.
Notes
- Use high-quality chocolate for richer flavor.
- Do not overbake; filling should remain slightly soft.
- Let pie cool before slicing for clean pieces.
- Use room temperature eggs to avoid clumps.
- Garnish with chocolate shavings for extra flair.
FAQs about Hot Fudge Pie
Q1: Can I use homemade pie crust?
Yes, homemade crust works perfectly. It adds extra buttery flavor to the pie.
Q2: Can I make this pie ahead of time?
Yes, prepare the pie a day before. Chill in fridge until ready to serve.
Q3: Can I use milk chocolate instead of unsweetened chocolate?
Yes, but reduce sugar slightly, as milk chocolate is sweeter.
Q4: Can I freeze Hot Fudge Pie?
Freezing is not recommended. Filling may become grainy and lose texture.
Q5: How long does it take to cool the pie?
Cooling takes about 1–2 hours at room temperature. Chilling longer firms the filling.
Final Thoughts
This Hot Fudge Pie Recipe is simple, rich and perfect for chocolate lovers. It is creamy, easy to make and satisfying. With step-by-step instructions and tips, anyone can make it at home.
Serve it with ice cream or whipped cream for a special treat. Try variations or add nuts for extra flavor. Enjoy this warm, gooey, chocolate dessert with family and friends.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!