If you love creamy, sweet and comforting sides, this Grandmother’s Corn Pudding Recipe is perfect. It brings back memories of homemade meals. Many people ask how to make Grandmother’s Corn Pudding just like the traditional family version.
This recipe is simple, using easy-to-find ingredients. It is smooth, slightly sweet and has a rich corn flavor. You can serve it at family dinners, holidays or any special occasion.
With step-by-step instructions, anyone can make this delicious pudding at home. Its creamy texture and golden top make it irresistible. This dish is a classic comfort food you will love.
My Experience With This Corn Pudding
I first made this recipe for a family dinner and everyone loved it. The pudding was creamy, sweet and full of natural corn flavor. I enjoyed mixing the ingredients and watching it bake to a golden perfection.
It reminded me of my grandmother’s kitchen and her comforting meals. The top was lightly browned and the inside was smooth and velvety. Every bite brought back memories of cozy family gatherings.
I also tried adding a little extra butter for richness, which made it even better. It is simple yet feels like a special treat.
Recipe Card info
- Recipe Name: Grandmother’s Corn Pudding
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 50 mins
- Total Time: 60 mins
- Course: Side Dish
- Cuisine: American
- Calories: 240 kcal per serving
Equipment List
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Baking dish (8×8 or 9×9 inches)
- Oven
- Spatula
- Cooling rack
Ingredients You Need for Grandmother’s Corn Pudding
- Corn kernels – 2 cups (fresh, canned or frozen)
- Creamed corn – 1 can (15 oz)
- Eggs – 3 large
- Milk – 1 cup
- Butter – 1/4 cup, melted
- Sugar – 1/4 cup
- All-purpose flour – 1/2 cup
- Baking powder – 1 tsp
- Salt – 1/2 tsp
Step-by-Step Guide
- Preheat Oven
Set your oven to 350°F (175°C). Grease a baking dish lightly with butter to prevent sticking. - Mix Corns
In a large bowl, combine corn kernels and creamed corn. Stir gently until evenly mixed. - Beat Eggs and Milk
In a small bowl, beat eggs with milk. Pour this mixture into the corn mixture carefully. - Add Butter and Sugar
Melt butter and add it with sugar to the corn mixture. Stir gently to combine everything. - Combine Dry Ingredients
In another bowl, mix flour, baking powder and salt. Gradually fold into the corn mixture. - Mix Until Smooth
Stir the pudding gently until smooth. Do not overmix to keep it light and fluffy. - Pour into Baking Dish
Transfer the mixture to the greased baking dish. Spread evenly with a spatula for even baking. - Bake the Pudding
Place the dish in the oven and bake for 50 minutes. Top should be golden and firm. - Check Doneness
Insert a toothpick in the center; it should come out clean. Remove the dish from oven carefully. - Cool Slightly
Let the pudding cool for 5–10 minutes. This helps it set and makes serving easier. - Serve Warm
Scoop pudding onto plates or bowls. Enjoy the creamy, sweet and comforting corn pudding.
Tips to Make the Best Grandmother’s Corn Pudding
- Use fresh or high-quality canned corn for best flavor.
- Fold ingredients gently to keep pudding light.
- Grease baking dish well to prevent sticking.
- Let pudding cool slightly before serving.
- Check near the end to avoid overbaking.
Common Mistakes to Avoid
- Overbaking, which can dry out the pudding.
- Using only frozen corn; may affect sweetness.
- Skipping butter or eggs; reduces creaminess.
- Overmixing flour; can make pudding dense.
- Serving immediately without cooling; pudding may be too soft.
Serving Suggestions
Serve Grandmother’s Corn Pudding with roasted meats, turkey or ham. It is perfect for holidays, family dinners or special occasions.
Pair it with mashed potatoes or green vegetables for a complete meal. Top with a small pat of butter or fresh herbs for added flavor and presentation.
Variations You Can Try
- Add shredded cheddar cheese for cheesy corn pudding.
- Mix in cooked bacon bits for smoky flavor.
- Sprinkle nutmeg or cinnamon for subtle warmth.
- Use half-and-half instead of milk for richer taste.
- Add finely chopped green chilies for a mild spicy twist.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for 3–4 days.
- Reheat in oven at 350°F for 10–15 minutes until warm.
- Microwave portions for 1–2 minutes for quick serving.
- Cover with foil when reheating to prevent drying.
- Do not freeze; pudding may become watery.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 240 kcal |
| Carbohydrates | 30 g |
| Protein | 5 g |
| Fat | 12 g |
| Saturated Fat | 6 g |
| Sugar | 10 g |
Health Benefits
Corn provides fiber, vitamins and antioxidants. Eggs and milk add protein and calcium. Using moderate sugar and butter keeps this dish balanced. It is filling, comforting and provides energy. Enjoy this pudding as part of a healthy, balanced meal.
Grandmother’s Corn Pudding Recipe
Ingredients
- Corn kernels – 2 cups fresh, canned or frozen
- Creamed corn – 1 can 15 oz
- Eggs – 3 large
- Milk – 1 cup
- Butter – 1/4 cup melted
- Sugar – 1/4 cup
- All-purpose flour – 1/2 cup
- Baking powder – 1 tsp
- Salt – 1/2 tsp
Instructions
Preheat Oven
- Set your oven to 350°F (175°C). Grease a baking dish lightly with butter to prevent sticking.
Mix Corns
- In a large bowl, combine corn kernels and creamed corn. Stir gently until evenly mixed.
Beat Eggs and Milk
- In a small bowl, beat eggs with milk. Pour this mixture into the corn mixture carefully.
Add Butter and Sugar
- Melt butter and add it with sugar to the corn mixture. Stir gently to combine everything.
Combine Dry Ingredients
- In another bowl, mix flour, baking powder and salt. Gradually fold into the corn mixture.
Mix Until Smooth
- Stir the pudding gently until smooth. Do not overmix to keep it light and fluffy.
Pour into Baking Dish
- Transfer the mixture to the greased baking dish. Spread evenly with a spatula for even baking.
Bake the Pudding
- Place the dish in the oven and bake for 50 minutes. Top should be golden and firm.
Check Doneness
- Insert a toothpick in the center; it should come out clean. Remove the dish from oven carefully.
Cool Slightly
- Let the pudding cool for 5–10 minutes. This helps it set and makes serving easier.
Serve Warm
- Scoop pudding onto plates or bowls. Enjoy the creamy, sweet and comforting corn pudding.
Notes
- Use fresh or high-quality canned corn for best flavor.
- Fold ingredients gently to keep pudding light.
- Grease baking dish well to prevent sticking.
- Let pudding cool slightly before serving.
- Check near the end to avoid overbaking.
FAQs about Grandmother’s Corn Pudding
Q1: Can I use frozen corn?
Yes, thaw it first. It works, but fresh corn gives better flavor and texture.
Q2: Can I prepare it ahead of time?
Yes, assemble and store in the fridge. Bake just before serving for best results.
Q3: Can I use different milk?
Yes, whole milk, half-and-half or dairy-free milk like almond works.
Q4: How do I make it sweeter?
Add 1–2 extra tablespoons of sugar or drizzle honey before baking.
Q5: Can I add cheese?
Yes, shredded cheddar or Monterey Jack adds a creamy, cheesy twist to the pudding.
Final Thoughts
This Grandmother’s Corn Pudding Recipe is creamy, sweet and easy to make. Knowing how to make Grandmother’s Corn Pudding brings family-style comfort to your table.
Using simple ingredients for Grandmother’s Corn Pudding and following these steps ensures a golden, creamy and delicious dish. Try variations, serve with your favorite meals and enjoy this classic comfort food anytime.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!