Texas Petal Sauce Recipe

Texas Petal Sauce Recipe

Texas Petal Sauce Recipe is a bold and tasty dip loved by many. It has a rich, creamy feel and a warm, smoky kick. You can use it with fried onions, fries, chicken or even veggies.

In this post, I will show you how to make Texas Petal Sauce at home with simple steps. This Texas Petal Sauce Recipe uses easy ingredients and takes only a few minutes.

If you ever wanted to know how to make Texas Petal Sauce, this guide will help you make the perfect dip. You will also learn the ingredients for Texas Petal Sauce, tips, mistakes to avoid and fun variations. Let’s start.

My Experience With This Texas Petal Sauce

I love this sauce because it takes simple food to the next level. I tried it once with onion petals, and I was hooked. The mix of spice, cream and tang felt perfect.

It became one of my regular dips at home. I also enjoy it because it takes less than ten minutes to make. Every time I serve it, everyone asks for more. So trust me, you will love it too.

Recipe Card Info

  • Recipe Name: Texas Petal Sauce
  • Servings: 6
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Course: Sauce / Dip
  • Cuisine: American
  • Calories: 105 kcal per serving
Texas Petal Sauce Recipe
Texas Petal Sauce Recipe

Equipment List

  • Mixing bowl
  • Whisk
  • Measuring spoons
  • Small jar or bowl
  • Spoon for stirring

Ingredients You Need for Texas Petal Sauce

  • Mayonnaise – 1 cup
  • Ketchup – 2 tablespoons
  • Horseradish sauce – 1 tablespoon
  • Paprika – 1 teaspoon
  • Garlic powder – 1 teaspoon
  • Onion powder – 1 teaspoon
  • Cayenne pepper – ½ teaspoon
  • Salt – ½ teaspoon
  • Black pepper – ½ teaspoon
  • Lemon juice – 1 teaspoon

Step-by-Step Guide

1. Mix the Mayo Base

Add mayonnaise to a bowl. Whisk until smooth and creamy with no lumps.

2. Add the Ketchup

Pour in the ketchup. Mix well to get a rich pink color in the sauce.

3. Add the Horseradish

Add horseradish sauce for heat. Mix until it blends well into the creamy mix.

4. Add All Dry Spices

Add paprika, garlic powder, onion powder, salt, and pepper. Stir until combined.

5. Add the Cayenne Pepper

Sprinkle in cayenne pepper. Mix to bring a warm and spicy flavor.

6. Add Lemon Juice

Pour lemon juice. Stir to add a fresh and bright taste to the sauce.

7. Rest the Sauce

Let the sauce sit for ten minutes. This helps the flavors blend better.

8. Serve or Store

Use at once or store in a sealed jar for later use.

Tips to Make the Best Texas Petal Sauce

  • Use fresh spices for stronger flavor.
  • Use full-fat mayo for a rich and creamy texture.
  • Adjust the spice level by changing the cayenne amount.
  • Chill the sauce for at least one hour for deeper flavor.
  • Add a little more lemon juice if you like a tangy taste.

Common Mistakes to Avoid

  • Do not use watery mayo. It makes the sauce thin.
  • Do not skip resting time. The flavor will not develop well.
  • Do not add too much horseradish. It can overpower the sauce.
  • Do not use old spices. They reduce the taste.

Serving Suggestions

This sauce works with many foods. Try it with fried onion petals, fries, grilled chicken, shrimp, burgers or roasted veggies.

It also tastes great as a spread inside sandwiches. The bold flavor makes even simple meals taste special and exciting.

Variations You Can Try

  • Add honey for a sweet and spicy touch.
  • Add chipotle powder for smoky flavor.
  • Add chili flakes for extra heat.
  • Add yogurt to make it lighter.
  • Add dill for a herb twist.

Storage and Reheating Tips

  • Store the sauce in the fridge for up to five days.
  • Keep it in a sealed jar or airtight box.
  • Stir the sauce before using again.
  • Do not freeze, as the texture will change.

Nutrition Information

NutrientAmount
Calories105
Fat10g
Carbs3g
Protein0.5g

Health Benefits

Texas Petal Sauce gives flavor without much effort. It contains spices that may help digestion. Lemon juice adds vitamin C.

You can also control the ingredients, making it cleaner than store-bought dips. When used in small amounts, it adds taste without heavy calories.

Texas Petal Sauce Recipe

Texas Petal Sauce Recipe

Emily Grace
Texas Petal Sauce Recipe is a bold and tasty dip loved by many. It has a rich, creamy feel and a warm, smoky kick. You can use it with fried onions, fries, chicken or even veggies.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 6
Calories 105 kcal

Ingredients
  

  • Mayonnaise – 1 cup
  • Ketchup – 2 tablespoons
  • Horseradish sauce – 1 tablespoon
  • Paprika – 1 teaspoon
  • Garlic powder – 1 teaspoon
  • Onion powder – 1 teaspoon
  • Cayenne pepper – ½ teaspoon
  • Salt – ½ teaspoon
  • Black pepper – ½ teaspoon
  • Lemon juice – 1 teaspoon

Instructions
 

Mix the Mayo Base

  • Add mayonnaise to a bowl. Whisk until smooth and creamy with no lumps.

Add the Ketchup

  • Pour in the ketchup. Mix well to get a rich pink color in the sauce.

Add the Horseradish

  • Add horseradish sauce for heat. Mix until it blends well into the creamy mix.

Add All Dry Spices

  • Add paprika, garlic powder, onion powder, salt, and pepper. Stir until combined.

Add the Cayenne Pepper

  • Sprinkle in cayenne pepper. Mix to bring a warm and spicy flavor.

Add Lemon Juice

  • Pour lemon juice. Stir to add a fresh and bright taste to the sauce.

Rest the Sauce

  • Let the sauce sit for ten minutes. This helps the flavors blend better.

Serve or Store

  • Use at once or store in a sealed jar for later use.

Notes

  • Use fresh spices for stronger flavor.
  • Use full-fat mayo for a rich and creamy texture.
  • Adjust the spice level by changing the cayenne amount.
  • Chill the sauce for at least one hour for deeper flavor.
  • Add a little more lemon juice if you like a tangy taste.
Keyword Texas Petal Sauce Recipe

FAQs about Texas Petal Sauce Recipe

1. Can I make Texas Petal Sauce ahead of time?
Yes, you can make it one day early. The flavor even gets better, because the spices mix well and become stronger after resting.

2. Can I make this recipe without horseradish?
Yes, you can skip it. But the taste will change. You can add a little more cayenne and lemon juice to keep the sauce bold and bright.

3. Is Texas Petal Sauce spicy?
It has a warm kick but is not very hot. You can change the spice level by adding more or less cayenne to match your taste.

4. Can I use this sauce for burgers and sandwiches?
Yes, it works great as a spread. Its creamy and smoky taste makes burgers, wraps, and sandwiches more flavorful and exciting.

Final Thoughts

Texas Petal Sauce is simple, bold and full of flavor. This easy recipe helps you make a tasty dip at home with very little work.

Now you know the Texas Petal Sauce Recipe, how to make Texas Petal Sauce, and the ingredients for Texas Petal Sauce. Try it once and you will want it with every snack. Enjoy your cooking!

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!