Texas Petal Sauce Recipe
Texas Petal Sauce Recipe is a bold and tasty dip loved by many. It has a rich, creamy feel and a warm, smoky kick. You can use it with fried onions, fries, chicken or even veggies.
Ingredients
- Mayonnaise – 1 cup
- Ketchup – 2 tablespoons
- Horseradish sauce – 1 tablespoon
- Paprika – 1 teaspoon
- Garlic powder – 1 teaspoon
- Onion powder – 1 teaspoon
- Cayenne pepper – ½ teaspoon
- Salt – ½ teaspoon
- Black pepper – ½ teaspoon
- Lemon juice – 1 teaspoon
Instructions
Mix the Mayo Base
- Add mayonnaise to a bowl. Whisk until smooth and creamy with no lumps.
Add the Ketchup
- Pour in the ketchup. Mix well to get a rich pink color in the sauce.
Add the Horseradish
- Add horseradish sauce for heat. Mix until it blends well into the creamy mix.
Add All Dry Spices
- Add paprika, garlic powder, onion powder, salt, and pepper. Stir until combined.
Add the Cayenne Pepper
- Sprinkle in cayenne pepper. Mix to bring a warm and spicy flavor.
Add Lemon Juice
- Pour lemon juice. Stir to add a fresh and bright taste to the sauce.
Rest the Sauce
- Let the sauce sit for ten minutes. This helps the flavors blend better.
Serve or Store
- Use at once or store in a sealed jar for later use.
Notes
- Use fresh spices for stronger flavor.
- Use full-fat mayo for a rich and creamy texture.
- Adjust the spice level by changing the cayenne amount.
- Chill the sauce for at least one hour for deeper flavor.
- Add a little more lemon juice if you like a tangy taste.