Cheesy Garlic Cruffin Recipe

If you love pastries and cheese, this Cheesy Garlic Cruffin Recipe is perfect. A cruffin is a mix between a croissant and muffin.

It is flaky, buttery and soft inside. Adding garlic and cheese makes it extra tasty. You can make it at home with simple ingredients. No need for fancy tools.

Learning how to make Cheesy Garlic Cruffin is easy. With step-by-step instructions, you can create bakery-style cruffins at home.

Everyone will enjoy them for breakfast, snacks or tea time. These cruffins are soft, cheesy and full of flavor.

My Experience With This Recipe

I tried this Cheesy Garlic Cruffin Recipe on a weekend. The smell of garlic and baked pastry filled my kitchen. The cruffins turned golden and flaky. The cheese melted perfectly inside.

My family loved them instantly. Making these cruffins is fun, though it takes a little time for dough layers. The result is totally worth it.

They are soft inside, crispy outside and full of cheesy garlic flavor. Now, I make them often for weekend breakfasts or special snacks.

Recipe Card Info

• Recipe Name: Cheesy Garlic Cruffin
• Servings: 6–8
• Prep Time: 30 mins
• Cook Time: 25 mins
• Total Time: 55 mins
• Course: Snack / Breakfast
• Cuisine: French-inspired
• Calories: 320 kcal per serving

Equipment List

• Mixing bowl
• Rolling pin
• Muffin tin
• Parchment paper
• Knife
• Pastry brush
• Oven

Ingredients You Need for Cheesy Garlic Cruffin

• 1 sheet puff pastry, thawed
• 1 cup shredded mozzarella cheese
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• ½ teaspoon black pepper
• ½ teaspoon dried parsley or oregano
• 1 egg, for egg wash

Step-by-Step Guide

1. Preheat the Oven

Preheat oven to 375°F (190°C). Grease a muffin tin or line with parchment paper.

2. Prepare the Puff Pastry

Roll the puff pastry sheet slightly to flatten. It should be even and easy to handle.

3. Mix Garlic Butter

In a small bowl, mix melted butter, minced garlic, black pepper, and dried herbs.

4. Spread Garlic Butter

Brush the garlic butter evenly over the puff pastry sheet. Cover every corner.

5. Add Cheese

Sprinkle shredded mozzarella cheese evenly over the pastry. Press lightly to stick.

6. Cut the Pastry

Cut puff pastry into 6–8 long strips. Each strip should fit into muffin tin wells.

7. Roll Each Strip

Roll each strip like a cinnamon roll. Keep layers tight to hold the cheese inside.

8. Place in Muffin Tin

Put each rolled strip in a muffin tin well. Make sure the top is slightly open.

9. Brush with Egg Wash

Beat egg and brush lightly on top of each cruffin for golden color.

10. Bake the Cruffins

Bake for 20–25 minutes until golden brown, crispy outside, and soft inside.

11. Cool Slightly

Remove from oven. Cool 3–5 minutes before serving. Cheese will be hot.

12. Serve and Enjoy

Serve warm with tea, coffee or as a snack. Enjoy the cheesy, garlicky goodness.

Tips to Make the Best Cheesy Garlic Cruffin

• Use fresh mozzarella for best melting and flavor.
• Brush garlic butter evenly to cover all layers.
• Roll tightly but gently to avoid cheese spilling out.
• Egg wash gives a shiny, golden finish.
• Serve immediately for warm, gooey cheese.

Common Mistakes to Avoid

• Not thawing puff pastry; it tears while rolling.
• Overfilling with cheese; it leaks out during baking.
• Baking at wrong temperature; cruffins may burn or stay soft.
• Skipping garlic butter; flavor will be mild.
• Rolling too loosely; layers may separate.

Serving Suggestions

Cheesy Garlic Cruffins are perfect for breakfast, tea time or snacks. Serve warm with coffee or tea. You can pair them with fresh salad or soup for a light meal. They also work as a party appetizer or side dish.

Variations You Can Try

• Add cooked bacon or ham inside for extra flavor.
• Swap mozzarella with cheddar or gouda for a different taste.
• Sprinkle parmesan on top before baking for crunch.
• Add fresh herbs like thyme, basil, or rosemary.
• Make mini cruffins for bite-sized snacks.

Storage and Reheating Tips

• Store leftover cruffins in an airtight container for 2–3 days.
• Reheat in the oven at 350°F for 5–7 minutes to keep crispy.
• Avoid microwaving; it softens the pastry and cheese.
• You can freeze unbaked cruffins for up to 1 month.
• Thaw frozen cruffins in the fridge before baking.

Nutrition Information

Nutrient	Amount per serving
Calories	320 kcal
Protein	10 g
Carbohydrates	25 g
Fat	20 g
Saturated Fat	10 g
Fiber	1 g
Sodium	400 mg

Health Benefits

Cheese provides protein and calcium. Puff pastry gives energy from carbohydrates. Garlic has natural antioxidants and can boost immunity.

Herbs add flavor without extra calories. Eating homemade cruffins allows control over ingredients. Serve with vegetables or a side salad for a balanced snack or breakfast.

FAQs about Cheesy Garlic Cruffin

Q1: Can I use store-bought garlic butter instead of fresh?
Yes, but fresh garlic butter gives stronger, richer flavor for better homemade taste.

Q2: Can I use other cheeses instead of mozzarella?
Yes, cheddar, gouda or fontina work well. Each gives a unique flavor and texture.

Q3: Can I make them smaller for kids?
Yes, cut smaller strips and use mini muffin tins. Baking time stays almost the same.

Q4: Can I freeze them after baking?
Yes, cool completely and freeze in airtight containers. Reheat in the oven for best results.

Q5: Can I skip the herbs?
Yes, but herbs like parsley or oregano add extra aroma and taste to the cruffins.

Final Thoughts

This Cheesy Garlic Cruffin Recipe is easy, tasty and perfect for breakfast or snacks. Flaky puff pastry, gooey cheese, and garlic flavor make it irresistible.

Follow these steps, tips and avoid mistakes for perfect results. Serve warm for best taste. Homemade cruffins are fun to make and share.

They are impressive, easy and loved by everyone. Try this recipe for weekend breakfasts, tea time or parties. Enjoy the cheesy, garlicky goodness of your very own homemade cruffins!