Want to make a quick and tasty meal? Try this Cabbage and Hamburger Recipe. It is easy, warm and full of flavor. You only need a few simple things and a short time to cook it.
This meal is great for busy days or cold nights. It mixes soft cabbage and juicy beef cooked together in one pan. It smells good and tastes even better.
You can eat it with rice or bread for lunch or dinner. Let’s see how to make this easy Cabbage and Hamburger Recipe step by step.
Why You’ll Love This Cabbage And Hamburger Recipe
You will love this recipe because it is simple and fast. It does not need special tools or hard-to-find things. It is cheap and healthy too.
The mix of cabbage and beef gives a nice taste and feel. You can also change the spices the way you like. It is perfect for family meals or when you want comfort food.
Recipe Card Info
- Recipe Name: Cabbage and Hamburger
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Course: Main Course
- Cuisine: American
- Calories: 280 kcal per serving
Equipment List
- Large pan or skillet
- Knife
- Cutting board
- Wooden spoon
- Measuring cups and spoons
Ingredients You Need for Cabbage And Hamburger Recipe
- 1 pound ground beef
- 1 medium cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 1 can diced tomatoes (14 oz)
- ½ cup beef broth or water
Step-by-Step Guide
1. Cook the Beef
Heat olive oil in a large pan. Add the ground beef. Cook it on medium heat. Stir until the beef turns brown. Drain the extra oil.
2. Add Onion and Garlic
Add the chopped onion and garlic. Cook for 2–3 minutes until soft. This gives the beef a nice smell and flavor.
3. Add Tomatoes and Seasoning
Add diced tomatoes and beef broth. Sprinkle salt, pepper, and paprika. Stir well and let it cook for a few minutes.
4. Add Cabbage
Add the chopped cabbage to the pan. Mix it with the beef and tomato. The cabbage will look a lot, but it will shrink when it cooks.
5. Cook Until Soft
Cover the pan and cook on low heat for about 15 minutes. Stir a few times. The cabbage should be soft and juicy. Taste and add more salt or pepper if needed.
6. Serve Warm
Turn off the heat and rest for one minute. Serve hot with rice, bread or mashed potatoes. Enjoy your easy homemade meal!
Tips to Make the Best Cabbage And Hamburger Recipe
- Use fresh cabbage for the best flavor.
- Do not overcook. Keep cabbage a bit firm.
- Add chili flakes for spice if you like.
- You can use ground chicken or turkey instead of beef.
- Add soy sauce for more flavor.
Serving Suggestions
You can eat this Cabbage and Hamburger alone or with rice. It also goes well with noodles, boiled potatoes or bread. Add a small salad or cold drink like lemonade for a full meal.
Storage and Reheating Tips
Let the food cool before storing. Keep it in a closed container in the fridge for up to 3 days. You can freeze it for one month too. When you want to eat, warm it in a pan or microwave for 2–3 minutes. Add a little water if it looks dry.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 280 kcal |
| Protein | 20 g |
| Fat | 15 g |
| Carbs | 12 g |
| Fiber | 4 g |
| Sugar | 6 g |
| Sodium | 620 mg |
Health Benefits
This Cabbage and Hamburger Recipe is tasty and healthy. Cabbage has fiber, vitamin C and vitamin K. It helps with digestion and boosts your health.
Beef has protein and iron, which give you energy and strength. The dish is low in carbs and full of nutrients. It’s a healthy choice for lunch or dinner.
Cabbage and Hamburger Recipe
Ingredients
- 1 pound ground beef
- 1 medium cabbage chopped
- 1 onion chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika optional
- 1 can diced tomatoes 14 oz
- ½ cup beef broth or water
Instructions
Cook the Beef
- Heat olive oil in a large pan. Add the ground beef. Cook it on medium heat. Stir until the beef turns brown. Drain the extra oil.
Add Onion and Garlic
- Add the chopped onion and garlic. Cook for 2–3 minutes until soft. This gives the beef a nice smell and flavor.
Add Tomatoes and Seasoning
- Add diced tomatoes and beef broth. Sprinkle salt, pepper, and paprika. Stir well and let it cook for a few minutes.
Add Cabbage
- Add the chopped cabbage to the pan. Mix it with the beef and tomato. The cabbage will look a lot, but it will shrink when it cooks.
Cook Until Soft
- Cover the pan and cook on low heat for about 15 minutes. Stir a few times. The cabbage should be soft and juicy. Taste and add more salt or pepper if needed.
Serve Warm
- Turn off the heat and rest for one minute. Serve hot with rice, bread, or mashed potatoes. Enjoy your easy homemade meal!
Notes
- Use fresh cabbage for the best flavor.
- Do not overcook. Keep cabbage a bit firm.
- Add chili flakes for spice if you like.
- You can use ground chicken or turkey instead of beef.
- Add soy sauce for more flavor.
FAQs about Cabbage And Hamburger Recipe
1. Can I use other meat?
Yes, you can use chicken or turkey. Both taste good.
2. Can I make it vegetarian?
Yes, use lentils or plant-based meat instead of beef.
3. Can I use red cabbage?
Yes, red cabbage works fine and looks nice too.
4. What can I add for more flavor?
Add soy sauce or chili flakes for a stronger taste.
5. Can I cook it in a slow cooker?
Yes, cook on low for 4 hours or high for 2 hours.
Final Thoughts
This Cabbage and Hamburger Recipe is a simple comfort food. It is easy to make, warm and full of flavor. You only need one pan and a few ingredients.
It’s perfect for busy nights or family dinners. Try it once and you will make it again and again. Next time you want a quick and tasty meal, remember this Cabbage and Hamburger Recipe!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!