Cabbage and Hamburger Recipe
Want to make a quick and tasty meal? Try this Cabbage and Hamburger Recipe. It is easy, warm and full of flavor. You only need a few simple things and a short time to cook it.
Ingredients
- 1 pound ground beef
- 1 medium cabbage chopped
- 1 onion chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika optional
- 1 can diced tomatoes 14 oz
- ½ cup beef broth or water
Instructions
Cook the Beef
- Heat olive oil in a large pan. Add the ground beef. Cook it on medium heat. Stir until the beef turns brown. Drain the extra oil.
Add Onion and Garlic
- Add the chopped onion and garlic. Cook for 2–3 minutes until soft. This gives the beef a nice smell and flavor.
Add Tomatoes and Seasoning
- Add diced tomatoes and beef broth. Sprinkle salt, pepper, and paprika. Stir well and let it cook for a few minutes.
Add Cabbage
- Add the chopped cabbage to the pan. Mix it with the beef and tomato. The cabbage will look a lot, but it will shrink when it cooks.
Cook Until Soft
- Cover the pan and cook on low heat for about 15 minutes. Stir a few times. The cabbage should be soft and juicy. Taste and add more salt or pepper if needed.
Serve Warm
- Turn off the heat and rest for one minute. Serve hot with rice, bread, or mashed potatoes. Enjoy your easy homemade meal!
Notes
- Use fresh cabbage for the best flavor.
- Do not overcook. Keep cabbage a bit firm.
- Add chili flakes for spice if you like.
- You can use ground chicken or turkey instead of beef.
- Add soy sauce for more flavor.