The Asian Seasoning Recipe is full of tasty and strong flavors. It has the best spices used in Asian cooking. This mix can make any food taste better.
You can use it for rice, noodles, soups or grilled meat. The mix has salty, sweet, spicy and rich tastes that blend well. Making this seasoning at home is very easy.
You just need a few simple things that you already have. Once you make it, you won’t buy store mixes again. Let’s learn how to make Asian Seasoning Recipe step by step.
Why You’ll Love This Asian Seasoning Recipe
You will love this Asian Seasoning Recipe because it’s quick and easy. It makes every dish full of flavor. You can sprinkle it on meat, rice or veggies.
It gives your food that nice Asian taste. You can also make it spicy or mild. It’s healthy, fresh and has no added chemicals. It stays good for weeks, so you can make it ahead.
Recipe Card info
- Recipe Name: Asian Seasoning Recipe
- Servings: 12
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Course: Seasoning / Spice Mix
- Cuisine: Asian
- Calories: 15 kcal per serving
Equipment List
- Mixing bowl
- Spoon
- Airtight jar or container
- Measuring spoons
Ingredients You Need for Asian Seasoning Recipe
- 2 tbsp soy sauce powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp ground ginger
- 1 tbsp sesame seeds
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1 tsp chili flakes
- 1 tsp salt
- ½ tsp white pepper
- ½ tsp five-spice powder
These ingredients give the mix a true Asian flavor.
Step-by-Step Guide
1. Gather All Ingredients
Get all your ingredients ready. Make sure they are clean and dry.
2. Mix the Spices
Take a bowl and add all the powders, salt, and sugar. Mix them well with a spoon so the flavors blend nicely.
3. Add Sesame Seeds
Add sesame seeds to the bowl. They give a nutty taste and a nice crunch.
4. Stir and Blend Well
Keep stirring for about one minute. Mix until everything looks even.
5. Store in a Jar
Put the mix in a clean airtight jar. Keep it in a cool, dry place. It will stay fresh for about two months.
6. Use When Cooking
Sprinkle it on rice, noodles, or chicken. It will make your food taste amazing.
Tips to Make the Best Asian Seasoning Recipe
- Use fresh spices for better flavor.
- Don’t skip sesame seeds—they make a big difference.
- Keep the jar dry, not wet.
- Add more chili flakes if you like it hot.
- Add a little sugar to balance the salt.
- Shake the jar sometimes to refresh the mix.
Serving Suggestions
You can use this Asian Seasoning Recipe in many ways. Sprinkle it on fried rice or noodles. It tastes great on grilled chicken or roasted vegetables.
You can use it as a dry rub for fish or beef. Add a little to soups for more taste. You can even try it on popcorn or fries for a fun twist.
Storage and Reheating Tips
Keep your seasoning in a sealed jar in a cool, dry place. Don’t store it near the stove or fridge. It stays good for 6–8 weeks. You don’t need to heat it again. If it sticks together, just stir with a spoon. Always use a dry spoon to keep it fresh.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 15 kcal |
| Carbs | 2 g |
| Protein | 0.5 g |
| Fat | 0.3 g |
| Fiber | 0.4 g |
| Sugar | 1 g |
Health Benefits
The Asian Seasoning Recipe is not just tasty—it’s healthy too. Garlic and ginger help your stomach and keep you strong. Sesame seeds have good fats and minerals for energy.
It has less salt than ready-made spice mixes. This means it’s better for your heart. It adds great taste without heavy sauces or oil. So it’s a smart and healthy way to flavor your food.
Asian Seasoning Recipe
Ingredients
- 2 tbsp soy sauce powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp ground ginger
- 1 tbsp sesame seeds
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1 tsp chili flakes
- 1 tsp salt
- ½ tsp white pepper
- ½ tsp five-spice powder
Instructions
- Gather All Ingredients
- Get all your ingredients ready. Make sure they are clean and dry.
- Mix the Spices
- Take a bowl and add all the powders, salt, and sugar. Mix them well with a spoon so the flavors blend nicely.
- Add Sesame Seeds
- Add sesame seeds to the bowl. They give a nutty taste and a nice crunch.
- Stir and Blend Well
- Keep stirring for about one minute. Mix until everything looks even.
- Store in a Jar
- Put the mix in a clean airtight jar. Keep it in a cool, dry place. It will stay fresh for about two months.
- Use When Cooking
- Sprinkle it on rice, noodles, or chicken. It will make your food taste amazing.
Notes
- Use fresh spices for better flavor.
- Don’t skip sesame seeds—they make a big difference.
- Keep the jar dry, not wet.
- Add more chili flakes if you like it hot.
- Add a little sugar to balance the salt.
- Shake the jar sometimes to refresh the mix.
FAQs about Asian Seasoning Recipe
Q1: What is Asian seasoning made of?
It has garlic, soy, sesame, and spices. It makes food taste rich and Asian.
Q2: Can I make it without soy sauce powder?
Yes, you can use salt instead. It will still taste good.
Q3: How to make it spicier?
Add more chili flakes or a pinch of cayenne pepper.
Q4: Can I use this on seafood?
Yes, it’s great on shrimp, fish, or salmon.
Q5: How long can I keep it?
It stays fresh for about two months if stored dry.
Final Thoughts
The Asian Seasoning Recipe is easy, quick and full of flavor. It takes only ten minutes to make. You can use it on many foods like rice, chicken or veggies.
It’s healthy, homemade and free from chemicals. The mix of garlic, soy and sesame gives your food a real Asian taste.
Now that you know how to make Asian Seasoning Recipe, try it today. It will make your meals taste even better. You’ll always want a jar of it in your kitchen!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!