Kohakutou Crystal Gummy Candy Recipe is a sweet and pretty treat from Japan. It looks like shiny crystals.
The candy is soft and chewy inside but hard on the outside. Many people love to make it because it is simple and fun. You can use bright colors and fruity flavors.
Each candy can look different and special. Kids and adults both enjoy this candy. The word “Kohakutou” means amber sugar in Japanese. It shines like gemstones.
If you love cute and creative sweets, you will love this recipe. Let’s learn how to make Kohakutou Crystal Gummy Candy easily at home.
Why You’ll Love This Kohakutou Crystal Gummy Candy Recipe
You will love this candy because it is fun to make. It looks beautiful and colorful like real gems. It tastes sweet and soft to chew.
You can make it in any color or flavor you like. It is a great cooking activity to do with kids. Kohakutou is not just candy. It is like eating tiny art pieces.
Recipe Card Info
- Recipe Name: Kohakutou Crystal Gummy Candy
- Servings: 10
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins + drying time
- Course: Dessert
- Cuisine: Japanese
- Calories: 70 kcal per serving
Equipment List
- Medium saucepan
- Silicone molds or small tray
- Mixing spoon
- Measuring cups
- Dropper or small spoon
- Airtight container
Ingredients You Need for Kohakutou Crystal Gummy Candy
You will need these ingredients for Kohakutou Crystal Gummy Candy:
- 1 cup water
- 2 tablespoons agar agar powder
- 1 cup sugar
- Food coloring (any color you like)
- Flavor extract (strawberry, lemon, or any flavor you want)
Step-by-Step Guide
1. Mix Agar and Water
Put agar agar powder and water in a saucepan. Stir well before heating. Let it sit for 5 minutes to thicken.
2. Heat the Mixture
Turn on the stove. Heat the mix while stirring. When it starts to boil, keep stirring so there are no lumps.
3. Add Sugar
Add sugar to the mix. Stir until the sugar melts. The mix should look clear and smooth.
4. Add Flavors and Colors
Turn off the heat. Add flavor and color drops. Stir softly. You can use small cups to make different colors.
5. Pour into Molds
Pour the mix into silicone molds or a tray. Leave it to cool for 1 hour. It should turn firm.
6. Cut into Shapes
Take the candy out of the molds. If you used a tray, cut it into small pieces. Make uneven cuts to look like crystals.
7. Dry the Candy
Place the candy on a tray. Let it dry for 2–3 days. The outside will get hard, and the inside will stay soft.
8. Enjoy Your Crystals
After drying, your Kohakutou Crystal Gummy Candy is ready to eat. It will shine and sparkle like real gems.
Tips to Make the Best Kohakutou Crystal Gummy Candy
- Use clear agar for a shiny look.
- Don’t overboil; it can make candy too hard.
- Use light colors for a pretty look.
- Keep each color in a separate bowl.
- Don’t keep it in the fridge; let it dry naturally.
Serving Suggestions
Serve Kohakutou Crystal Gummy Candy at parties or give it as a gift. Put it in a glass jar for a pretty display. You can also use it to decorate cakes or desserts. It looks very cute and colorful.
Storage and Reheating Tips
Store the candies in an airtight box at room temperature. Keep them away from heat and sunlight. They will stay good for about two weeks. No need to reheat. Just enjoy them as they are.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 70 kcal |
| Carbohydrates | 18 g |
| Sugar | 16 g |
| Protein | 0 g |
| Fat | 0 g |
Health Benefits
This candy has no fat and no cholesterol. Agar agar is made from seaweed, so it is full of fiber. It helps with digestion and makes you feel full. It is also vegan-friendly, which makes it good for everyone.
Kohakutou Crystal Gummy Candy Recipe
Ingredients
- 1 cup water
- 2 tablespoons agar agar powder
- 1 cup sugar
- Food coloring any color you like
- Flavor extract strawberry, lemon, or any flavor you want
Instructions
Mix Agar and Water
- Put agar agar powder and water in a saucepan. Stir well before heating. Let it sit for 5 minutes to thicken.
Heat the Mixture
- Turn on the stove. Heat the mix while stirring. When it starts to boil, keep stirring so there are no lumps.
Add Sugar
- Add sugar to the mix. Stir until the sugar melts. The mix should look clear and smooth.
Add Flavors and Colors
- Turn off the heat. Add flavor and color drops. Stir softly. You can use small cups to make different colors.
Pour into Molds
- Pour the mix into silicone molds or a tray. Leave it to cool for 1 hour. It should turn firm.
Cut into Shapes
- Take the candy out of the molds. If you used a tray, cut it into small pieces. Make uneven cuts to look like crystals.
Dry the Candy
- Place the candy on a tray. Let it dry for 2–3 days. The outside will get hard, and the inside will stay soft.
Enjoy Your Crystals
- After drying, your Kohakutou Crystal Gummy Candy is ready to eat. It will shine and sparkle like real gems.
Notes
- Use clear agar for a shiny look.
- Don’t overboil; it can make candy too hard.
- Use light colors for a pretty look.
- Keep each color in a separate bowl.
- Don’t keep it in the fridge; let it dry naturally.
FAQs about Kohakutou Crystal Gummy Candy
1. What is Kohakutou Crystal Gummy Candy?
It is a Japanese jelly candy that looks like gems. It is soft inside and crispy outside.
2. How to make Kohakutou Crystal Gummy Candy?
Mix agar, sugar, and water. Add flavor and color, then dry it.
3. How long does Kohakutou Candy last?
It lasts for about two weeks. Keep it in a dry place.
4. Can I make it without agar agar?
No, agar is important for the jelly texture.
5. Why is my candy too soft?
It may need more drying time. Leave it for one more day.
Final Thoughts
The Kohakutou Crystal Gummy Candy Recipe is a fun and beautiful dessert. It is easy to make and looks like colorful jewels.
You only need a few simple things to make it at home. After drying, it becomes crunchy outside and soft inside.
Now you know how to make Kohakutou Crystal Gummy Candy, so try it today. It’s a great way to make something sweet, creative, and special!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!