Ruth’s Chris Steak House Bread Pudding Recipe

Ruth’s Chris Steak House Bread Pudding Recipe is rich, warm and full of sweet flavor. It is a classic dessert from a famous steakhouse.

This Ruth Chris bread pudding recipe is soft, creamy and comforting. It uses simple ingredients like bread, cream and sugar.

The texture is soft inside with a golden top. If you love cozy desserts, this recipe is perfect for you and your family.

My Experience With This Recipe

I tried this dessert after a family dinner. The smell while baking was amazing. The pudding turned soft and creamy. The top became slightly crisp and golden. Every bite was sweet and rich.

My family really enjoyed it. It felt like a restaurant-quality dessert at home. Now I make it often for guests and celebrations.

Recipe Card Info

• Recipe Name: Ruth Chris Bread Pudding
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 1 hour
• Course: Dessert
• Cuisine: American
• Calories: 480 kcal per serving

Equipment List

• Mixing bowl
• Baking dish
• Whisk
• Saucepan
• Measuring cups
• Knife
• Oven
• Wooden spoon

Ingredients You Need for Ruth Chris Bread Pudding Recipe

• 6 cups day-old bread cubes
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup raisins (optional)
• 2 tablespoons butter

For the sauce:

• 1 cup heavy cream
• ½ cup sugar
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Step-by-Step Guide

1. Prepare the Bread

Cut bread into small cubes. Use slightly dry or day-old bread. Place it in a large mixing bowl. This helps absorb the custard mixture better.

2. Make the Custard

In another bowl, whisk milk, cream, sugar, eggs, vanilla, cinnamon and salt. Mix until smooth. This creates a rich and creamy base for the pudding.

3. Combine Bread and Custard

Pour custard over bread cubes. Stir gently so bread absorbs liquid evenly. Let it sit for 15 minutes. This step softens the bread completely.

4. Add Extras

Add raisins if you like. Mix gently. This gives extra sweetness and texture. You can skip raisins if you prefer a simple version.

5. Preheat Oven

Set oven to 350°F (175°C). Grease a baking dish with butter. This prevents sticking and helps even baking.

6. Bake the Pudding

Pour mixture into baking dish. Bake for 40–45 minutes. The top should be golden brown. The center should be soft but set.

7. Make the Sauce

In a saucepan, melt butter with sugar and cream. Stir on low heat until smooth. Add vanilla at the end for flavor.

8. Serve Warm

Pour warm sauce over bread pudding. Serve immediately. The sauce makes it extra rich and delicious.

Tips to Make the Best Ruth Chris Bread Pudding Recipe

• Use day-old bread for best texture.
• Let bread soak properly in custard.
• Do not overbake the pudding.
• Use real vanilla for better flavor.
• Serve with warm sauce for richness.

Common Mistakes to Avoid

• Using fresh bread makes it soggy.
• Not soaking bread enough affects texture.
• Overbaking makes pudding dry.
• Skipping sauce reduces flavor.
• Using low-fat cream reduces richness.

Serving Suggestions

Serve Ruth Chris bread pudding warm with vanilla ice cream or whipped cream. The cold cream balances the warm dessert.

You can also add extra caramel sauce. This dessert is perfect for dinner parties or holiday meals. It is rich, sweet and very comforting.

Variations You Can Try

• Add chocolate chips for a rich twist.
• Use brioche or croissants for softer texture.
• Add nuts for crunch.
• Mix in dried fruits like cranberries.
• Add orange zest for fresh flavor.

Storage and Reheating Tips

Store leftovers in an airtight container. Keep in fridge for up to 3 days. Reheat in oven or microwave before serving. Add a little sauce when reheating. You can also freeze for up to one month.

Nutrition Information

Nutrient	Amount per Serving
Calories	480 kcal
Protein	8 g
Carbohydrates	55 g
Fat	25 g
Saturated Fat	14 g
Sodium	220 mg
Fiber	2 g

Health Benefits

Bread pudding is a dessert, so it should be enjoyed in moderation. It provides energy from carbohydrates and some protein from eggs and milk.

Homemade versions allow better control of sugar and ingredients. It is a comforting treat for special occasions.

FAQs about Ruth Chris Bread Pudding Recipe

1. Can I use fresh bread for this recipe?

Fresh bread is not ideal. Day-old bread works better. It absorbs custard well and gives better texture.

2. Can I make this dessert ahead of time?

Yes, you can prepare it in advance. Bake and store it. Reheat before serving for best taste and texture.

3. What type of bread works best?

Brioche, French bread or challah works best. They give soft texture and rich flavor to the pudding.

4. Can I skip the sauce?

Yes, but sauce adds richness. Without it, the dessert will be less creamy and slightly dry.

5. How do I know when it is fully baked?

The top should be golden brown. The center should be set but still soft and moist inside.

Final Thoughts

Ruth Chris bread pudding recipe is a warm and comforting dessert. It is soft, rich and full of flavor. The steps are easy and simple to follow.

It is perfect for family dinners or special occasions. Once you try it, you will love it. This dessert brings sweetness and joy to every table.