Martha Stewart Mile High Apple Pie Recipe

If you love classic desserts, this Martha Stewart Mile High Apple Pie Recipe is a must-try. It is tall, packed with apples and full of warm spices. This pie looks beautiful and tastes even better.

It has a flaky crust and soft apple filling. In this guide, you will learn how to make Martha Stewart Mile High Apple Pie step by step. The ingredients for Martha Stewart Mile High Apple Pie are simple, but the result is truly special.

My Experience With This Recipe

I first made this pie for a family dinner. I wanted something classic but impressive. This recipe was perfect.

The pie came out tall and golden. The apples were soft and sweet. The crust was flaky and crisp. Everyone loved how it looked and tasted. It felt like a bakery-style dessert at home.

This recipe is inspired by Martha Stewart, known for elegant and reliable recipes. Now, I make it for holidays and special occasions. It always gets great feedback.

Recipe Card info

• Recipe Name: Martha Stewart Mile High Apple Pie
• Servings: 8
• Prep Time: 30 mins
• Cook Time: 1 hour 10 mins
• Total Time: 1 hour 40 mins
• Course: Dessert
• Cuisine: American / Classic Baking
• Calories: 420 kcal per serving

Equipment List

• Large mixing bowl
• Rolling pin
• 9-inch pie dish
• Knife and cutting board
• Measuring cups and spoons
• Pastry brush
• Oven

Ingredients You Need for Martha Stewart Mile High Apple Pie

• 2 pie crusts (homemade or store-bought)
• 8 cups apples, peeled and sliced
• 3/4 cup sugar
• 1/4 cup brown sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons butter (cut into small pieces)
• 1 egg (for egg wash)

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures even baking. Place a baking tray in the oven to catch any drips from the pie.

2. Prepare the Apples

Peel and slice the apples into thin pieces. Keep them even in size. This helps them cook evenly and gives a soft filling.

3. Mix the Filling

In a large bowl, combine apples, sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice and vanilla. Toss well until apples are fully coated.

4. Roll the Bottom Crust

Roll out one pie crust and place it into the pie dish. Press gently into the edges. Trim any extra dough hanging outside.

5. Add the Apple Filling

Pour the apple mixture into the crust. Pile it high in the center. This creates the “mile high” look after baking.

6. Add Butter Pieces

Place small pieces of butter on top of the apple filling. This adds richness and helps create a smooth, flavorful filling.

7. Cover with Top Crust

Roll out the second crust and place it over the filling. Seal the edges by pressing with fingers or a fork. Cut small slits on top.

8. Apply Egg Wash

Beat the egg and brush it over the top crust. This gives a golden color and shiny finish after baking.

9. Bake the Pie

Place the pie in the oven. Bake for 60–70 minutes. The crust should be golden, and the filling should bubble through the slits.

10. Cool Before Serving

Remove the pie and let it cool for at least 2 hours. This helps the filling set and makes slicing easier.

Recipe Tips

• Use a mix of sweet and tart apples for better flavor
• Slice apples thin for even cooking
• Do not skip cooling time before slicing
• Use cold butter for a flaky crust
• Place foil under the pie to catch drips
• Brush egg wash evenly for golden crust

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Carbohydrates	60g
Protein	4g
Fat	18g
Sugar	32g

Serving Suggestions

This pie is best served slightly warm or at room temperature. You can enjoy it as a dessert after dinner. Add a scoop of vanilla ice cream on top for extra flavor.

Whipped cream also works well. The warm apples and spices pair perfectly with cold toppings. This pie is perfect for holidays, gatherings or weekend baking. It looks beautiful and tastes amazing.

Best Sides To Serve With

Serve this pie with vanilla ice cream or whipped cream. You can also enjoy it with a hot cup of coffee or tea. A drizzle of caramel sauce adds extra sweetness. Fresh fruit on the side balances the flavors nicely.

Storage and Reheating Tips

Store leftover pie covered at room temperature for up to 2 days. You can also refrigerate it for up to 4 days.

To reheat, place slices in the oven at 300°F (150°C) for 10 minutes. This keeps the crust crisp. Avoid microwaving too much, as it can make the crust soft.

You can freeze the pie for longer storage. Wrap it tightly and thaw before reheating.

FAQs about Martha Stewart Mile High Apple Pie

1. What apples are best for this pie?

Use a mix of apples like Granny Smith and Honeycrisp. This gives a balance of sweet and tart flavors.

2. Why is my pie filling watery?

This can happen if apples release too much juice. Adding flour helps thicken the filling and prevent excess liquid.

3. Can I make this pie ahead of time?

Yes, you can bake it a day before serving. Let it cool and store properly. Reheat before serving for best taste.

4. How do I prevent a soggy crust?

Make sure to bake the pie long enough. You can also preheat the baking tray to help cook the bottom crust faster.

5. Can I use store-bought crust?

Yes, store-bought crust works well. It saves time and still gives a delicious result.

Conclusion

This Martha Stewart Mile High Apple Pie Recipe is a classic dessert with a beautiful look and rich flavor. It is perfect for special occasions or family dinners.

Now you know how to make Martha Stewart Mile High Apple Pie at home. The ingredients for Martha Stewart Mile High Apple Pie are simple but create a stunning dessert.

Try this recipe and enjoy a warm, comforting pie with your loved ones. It is sweet, flaky, and always a crowd favorite.