Go Back
Martha Stewart Mile High Apple Pie Recipe

Martha Stewart Mile High Apple Pie Recipe

Emily Grace
If you love classic desserts, this Martha Stewart Mile High Apple Pie Recipe is a must-try. It is tall, packed with apples and full of warm spices. This pie looks beautiful and tastes even better.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 8
Calories 420 kcal

Ingredients
  

  • 2 pie crusts homemade or store-bought
  • 8 cups apples peeled and sliced
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter cut into small pieces
  • 1 egg for egg wash

Instructions
 

Preheat the Oven

  • Preheat your oven to 375°F (190°C). This ensures even baking. Place a baking tray in the oven to catch any drips from the pie.

Prepare the Apples

  • Peel and slice the apples into thin pieces. Keep them even in size. This helps them cook evenly and gives a soft filling.

Mix the Filling

  • In a large bowl, combine apples, sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice and vanilla. Toss well until apples are fully coated.

Roll the Bottom Crust

  • Roll out one pie crust and place it into the pie dish. Press gently into the edges. Trim any extra dough hanging outside.

Add the Apple Filling

  • Pour the apple mixture into the crust. Pile it high in the center. This creates the “mile high” look after baking.

Add Butter Pieces

  • Place small pieces of butter on top of the apple filling. This adds richness and helps create a smooth, flavorful filling.

Cover with Top Crust

  • Roll out the second crust and place it over the filling. Seal the edges by pressing with fingers or a fork. Cut small slits on top.

Apply Egg Wash

  • Beat the egg and brush it over the top crust. This gives a golden color and shiny finish after baking.

Bake the Pie

  • Place the pie in the oven. Bake for 60–70 minutes. The crust should be golden, and the filling should bubble through the slits.

Cool Before Serving

  • Remove the pie and let it cool for at least 2 hours. This helps the filling set and makes slicing easier.

Notes

  • Use a mix of sweet and tart apples for better flavor
  • Slice apples thin for even cooking
  • Do not skip cooling time before slicing
  • Use cold butter for a flaky crust
  • Place foil under the pie to catch drips
  • Brush egg wash evenly for golden crust
Keyword Martha Stewart Mile High Apple Pie Recipe