Ina Garten Scalloped Potatoes Recipe

The Ina Garten Scalloped Potatoes Recipe is creamy, cheesy and perfect for family dinners. It is a classic comfort food loved by everyone.

Many people enjoy the Ina Garten Scalloped Potatoes Recipe because it combines tender potatoes with a rich, cheesy sauce. If you want a side dish that is easy, delicious and impressive, this recipe is ideal.

Today, I will show you How to make Ina Garten Scalloped Potatoes with simple steps and easy-to-find Ingredients for Ina Garten Scalloped Potatoes.

My Experience With This Recipe

I first made this scalloped potato recipe for a holiday dinner. The smell of cream, garlic, and cheese filled my kitchen.

The potatoes were tender and the top layer was golden and bubbly. My family loved it immediately. It was easy to make and required simple ingredients.

Now, I make it often for family dinners and special occasions. Every time, it feels comforting and indulgent and it always disappears quickly from the table.

Recipe Card Info

• Recipe Name: Ina Garten Scalloped Potatoes Recipe
• Servings: 6 servings
• Prep Time: 20 mins
• Cook Time: 1 hour
• Total Time: 1 hour 20 mins
• Course: Side Dish
• Cuisine: American
• Calories: 350 kcal per serving

Equipment List

• Large mixing bowl
• Baking dish (9×13 inches recommended)
• Cutting board
• Sharp knife or mandoline
• Measuring cups and spoons
• Whisk
• Saucepan
• Wooden spoon or spatula
• Oven

Ingredients You Need for Ina Garten Scalloped Potatoes Recipe

• 2 pounds Yukon Gold or Russet potatoes, peeled and thinly sliced
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 ½ cups milk
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon nutmeg (optional)
• 1 ½ cups shredded Gruyère or Swiss cheese
• ½ cup grated Parmesan cheese
• Fresh thyme for garnish (optional)

Step-by-Step Guide

1. Preheat Oven and Prepare Dish

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray. This prevents potatoes from sticking during baking.

2. Slice the Potatoes

Peel potatoes and slice thinly using a knife or mandoline. Even slices ensure they cook uniformly. Place slices in a large mixing bowl and set aside.

3. Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in flour and cook 1–2 minutes. Gradually whisk in milk and cream. Add minced garlic, salt, pepper and nutmeg. Cook until sauce thickens.

4. Layer Potatoes

Arrange a layer of potato slices in the baking dish. Pour a portion of the sauce over them. Sprinkle some Gruyère cheese evenly. Repeat layers until all potatoes, sauce and cheese are used.

5. Top with Parmesan

Sprinkle grated Parmesan over the top layer for a golden, crispy finish. Ensure even coverage for a nice crust while baking.

6. Bake the Scalloped Potatoes

Cover the dish with aluminum foil and bake for 40 minutes. Remove foil and bake an additional 20 minutes until potatoes are tender and top is golden brown.

7. Serve and Garnish

Let potatoes rest for 5–10 minutes before serving. Garnish with fresh thyme if desired. Serve hot as a perfect side dish for dinner or holidays.

Tips to Make the Best Ina Garten Scalloped Potatoes

• Use thin, even potato slices for uniform cooking.
• Preheat oven to ensure even baking.
• Use a mix of Gruyère and Parmesan for rich flavor.
• Don’t overcook the sauce; it will thicken in the oven.
• Let the dish rest before slicing for clean portions.

Common Mistakes to Avoid

• Slicing potatoes too thick can cause uneven cooking.
• Skipping seasoning results in bland potatoes.
• Using low-fat milk changes the richness and texture.
• Not covering the dish during initial baking can dry out potatoes.
• Overbaking may make the top too brown and sauce dry.

Serving Suggestions

Serve scalloped potatoes with roasted chicken, beef or pork. They also pair well with vegetables like green beans or salad.

Drizzle a little pan juice or sauce for extra flavor. Perfect for family dinners or festive holiday meals.

Variations You Can Try

• Add caramelized onions between layers for sweetness.
• Mix in cooked bacon for a smoky flavor.
• Substitute half the cheese with cheddar for a sharper taste.
• Include sautéed mushrooms for extra texture.
• Add fresh herbs like rosemary or thyme for aromatic flavor.

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 10–15 minutes until warmed through.
• Avoid microwaving the entire dish to preserve texture.
• Freeze before baking for up to 1 month; bake directly from frozen, adjusting time.

Nutrition Information

Nutrient	Amount per Serving
Calories	350 kcal
Protein	10 g
Fat	20 g
Carbohydrates	30 g
Fiber	3 g
Sugar	3 g

Health Benefits

Scalloped potatoes provide energy and essential nutrients from potatoes and milk. Potatoes are rich in potassium and vitamin C.

Using moderate cheese adds protein and calcium. This side dish can be part of a balanced meal when paired with vegetables or lean protein.

FAQs about Ina Garten Scalloped Potatoes Recipe

1. Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes work well. They add a natural sweetness. Adjust baking time slightly for even tenderness.

2. Can I prepare this dish ahead of time?

Yes, assemble it the night before. Cover and refrigerate. Bake fresh when ready to serve for best flavor.

3. Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with gluten-free flour or cornstarch. The sauce will still thicken and remain creamy.

4. How do I make the top extra crispy?

Sprinkle more Parmesan cheese and bake uncovered during the last 20 minutes. Broil for 1–2 minutes if desired.

5. Can I use low-fat milk or cream?

Yes, but the dish will be slightly less rich and creamy. Adjust seasoning and cheese for better flavor.

Final Thoughts

The Ina Garten Scalloped Potatoes Recipe is creamy, cheesy and comforting. Now you know How to make Ina Garten Scalloped Potatoes step by step.

The Ingredients for Ina Garten Scalloped Potatoes are simple and easy to find. This dish is perfect for holidays, family dinners or special occasions.

Try this recipe today and enjoy a delicious, indulgent and comforting side dish that everyone will love.