The Ina Garten Mexican Chicken Soup Recipe is warm, hearty and full of bold flavor. It has tender chicken, fresh vegetables and gentle spices. This soup is perfect for cold days or busy weeknights.
Many families love the Ina Garten Mexican Chicken Soup Recipe because it is easy and comforting. Today, I will show you How to make Ina Garten Mexican Chicken Soup step by step.
You will also learn the Ingredients for Ina Garten Mexican Chicken Soup Recipe in simple words.
My Experience With This Recipe
I made this soup on a rainy evening. My kitchen smelled amazing. The spices and chicken cooked together beautifully.
The soup tasted fresh and filling. It was not too spicy. The flavors were balanced and bright.
Now I make this Ina Garten Mexican Chicken Soup Recipe often. It is great for meal prep. It tastes even better the next day.
Recipe Card info
- Recipe Name: Ina Garten Mexican Chicken Soup Recipe
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Course: Soup
- Cuisine: Mexican-American
- Calories: 320 kcal per serving
Equipment List
- Large soup pot
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon
- Ladle
Ingredients You Need for Ina Garten Mexican Chicken Soup Recipe
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup canned black beans, drained
- 1 cup corn kernels
- 1 can diced tomatoes (14 oz)
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh cilantro
Step-by-Step Guide
- Cook the Vegetables
Heat olive oil in a large pot over medium heat. Add onion and bell pepper. Cook until soft. Stir often to prevent burning. - Add Garlic and Spices
Add minced garlic, cumin, chili powder, paprika, salt and pepper. Stir well. Cook for one minute until fragrant and blended. - Pour in Broth
Add chicken broth to the pot. Stir gently. Bring the mixture to a light boil over medium heat. - Add Main Ingredients
Add shredded chicken, black beans, corn and diced tomatoes. Stir everything together. Lower heat and let it simmer. - Simmer the Soup
Let the soup cook for about 20 minutes. This allows the flavors to mix well. Stir occasionally. - Add Fresh Flavor
Turn off the heat. Add lime juice and chopped cilantro. Stir gently to combine fresh flavors. - Taste and Adjust
Taste the soup carefully. Add more salt or lime if needed. Adjust spices to your preference. - Serve Warm
Ladle the soup into bowls. Serve hot with your favorite toppings or side dishes.
Tips to Make the Best Ina Garten Mexican Chicken Soup Recipe
- Use homemade chicken broth for richer flavor.
- Shred chicken finely for better texture.
- Simmer gently, not rapidly.
- Add lime at the end for freshness.
- Taste before serving and adjust seasoning.
Common Mistakes to Avoid
- Overcooking vegetables until mushy.
- Adding too much chili powder.
- Skipping fresh lime juice.
- Using bland chicken broth.
- Not tasting before serving.
Serving Suggestions
Serve this Ina Garten Mexican Chicken Soup Recipe with tortilla chips or warm bread. Add sliced avocado on top for creaminess.
You can also sprinkle shredded cheese or extra cilantro. A spoon of sour cream makes it even richer. This soup pairs well with a simple green salad.
Variations You Can Try
- Add cooked rice for a thicker soup.
- Use rotisserie chicken for quick cooking.
- Add diced jalapeno for more heat.
- Replace black beans with kidney beans.
- Make it creamy by adding a splash of cream.
Storage and Reheating Tips
- Store leftovers in an airtight container.
- Keep in refrigerator for up to 4 days.
- Reheat on stovetop over medium heat.
- Stir while reheating for even warmth.
- Freeze for up to 2 months.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 28 g |
| Fat | 12 g |
| Carbs | 25 g |
| Fiber | 6 g |
| Sodium | 540 mg |
Health Benefits
This soup is full of protein from chicken. Beans add fiber and support digestion. Corn provides natural energy. Garlic and spices offer antioxidants.
Homemade soup is better than canned versions. It has fewer preservatives and more fresh ingredients. This makes it a healthy and balanced meal choice.
Ina Garten Mexican Chicken Soup Recipe
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 red bell pepper chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup canned black beans drained
- 1 cup corn kernels
- 1 can diced tomatoes 14 oz
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh cilantro
Instructions
Cook the Vegetables
- Heat olive oil in a large pot over medium heat. Add onion and bell pepper. Cook until soft. Stir often to prevent burning.
Add Garlic and Spices
- Add minced garlic, cumin, chili powder, paprika, salt and pepper. Stir well. Cook for one minute until fragrant and blended.
Pour in Broth
- Add chicken broth to the pot. Stir gently. Bring the mixture to a light boil over medium heat.
Add Main Ingredients
- Add shredded chicken, black beans, corn and diced tomatoes. Stir everything together. Lower heat and let it simmer.
Simmer the Soup
- Let the soup cook for about 20 minutes. This allows the flavors to mix well. Stir occasionally.
Add Fresh Flavor
- Turn off the heat. Add lime juice and chopped cilantro. Stir gently to combine fresh flavors.
Taste and Adjust
- Taste the soup carefully. Add more salt or lime if needed. Adjust spices to your preference.
Serve Warm
- Ladle the soup into bowls. Serve hot with your favorite toppings or side dishes.
Notes
- Use homemade chicken broth for richer flavor.
- Shred chicken finely for better texture.
- Simmer gently, not rapidly.
- Add lime at the end for freshness.
- Taste before serving and adjust seasoning.
FAQs about Ina Garten Mexican Chicken Soup Recipe
1. Can I use raw chicken instead of cooked chicken?
Yes, you can cook raw chicken in the broth. Let it simmer until fully cooked. Remove, shred, and return it to the soup.
2. Is this soup very spicy?
No, it has mild heat. You can adjust chili powder. Add more for spice or reduce it for a milder flavor.
3. Can I make this soup in advance?
Yes, it tastes even better the next day. Store it in the fridge. Reheat gently before serving.
4. Can I make this soup in a slow cooker?
Yes, combine all ingredients except lime and cilantro. Cook on low for 6 hours. Add fresh ingredients at the end.
5. How can I thicken the soup?
You can blend a small portion of the soup. Then mix it back in. This makes it thicker and creamier.
Final Thoughts
The Ina Garten Mexican Chicken Soup Recipe is easy and full of flavor. It is warm, healthy, and satisfying. Perfect for family dinners or meal prep.
Now you know the Ingredients for Ina Garten Mexican Chicken Soup Recipe and How to make Ina Garten Mexican Chicken Soup at home. Try this comforting soup soon. Your family will enjoy every warm and tasty spoonful.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!