If you love salads, the Texas Roadhouse Honey French Dressing Recipe is perfect. This dressing is sweet, tangy and full of flavor. Learning how to make Texas Roadhouse Honey French Dressing at home is easy and quick.
It tastes just like the one served at the famous steakhouse. With simple ingredients, you can enjoy this dressing anytime. It goes well with fresh greens, chicken salads or as a dipping sauce.
Making this dressing at home saves money and avoids store-bought preservatives. Everyone will love its creamy, slightly sweet and tangy flavor. Homemade dressing is fresh, delicious, and perfect for any salad.
My Experience With This Texas Roadhouse Honey French Dressing
I tried this recipe last week and it was amazing. The dressing was smooth, sweet and tangy. I loved how it coated the salad perfectly. It reminded me of the original Texas Roadhouse taste.
The recipe was simple and the steps were easy to follow. My family enjoyed it on a fresh garden salad. The dressing also works as a dip for vegetables.
Making it at home felt rewarding and fun. I especially liked that it only used natural ingredients. This dressing will be a regular at my meals now.
Recipe Card info
- Recipe Name: Texas Roadhouse Honey French Dressing
- Servings: 6–8 servings
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Course: Dressing / Sauce
- Cuisine: American
- Calories: 90 kcal per serving
Equipment List
- Medium mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Jar with lid (optional for shaking)
- Small bowl for serving
Ingredients You Need for Texas Roadhouse Honey French Dressing
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1/4 cup ketchup
- 1 tablespoon white vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Step-by-Step Guide
- Combine Mayonnaise and Honey
In a bowl, mix mayonnaise and honey until smooth and creamy. - Add Ketchup
Stir in ketchup slowly to keep the mixture smooth. Mix until even. - Add Vinegar and Oil
Pour white vinegar and vegetable oil. Whisk well to combine all ingredients. - Add Spices
Add sugar, paprika, onion powder and garlic powder. Stir until fully mixed. - Season with Salt and Pepper
Add salt and pepper to taste. Mix well to balance the flavors. - Chill Before Serving
Cover and refrigerate for 30 minutes. This helps flavors blend for better taste. - Serve Dressing
Pour over salad or use as a dip for vegetables or chicken tenders.
Tips to Make the Best Texas Roadhouse Honey French Dressing
- Use fresh mayonnaise and honey for best taste.
- Whisk slowly to avoid lumps.
- Chill dressing to enhance flavors.
- Adjust sweetness by adding more or less honey.
- Add a pinch of cayenne for a slight spicy kick.
Common Mistakes to Avoid
- Adding vinegar too quickly can separate the mixture.
- Using cold ingredients may prevent smooth blending.
- Skipping spices makes dressing less flavorful.
- Not chilling reduces the taste depth.
- Overmixing may make dressing too runny.
Serving Suggestions
Serve this dressing on fresh green salads, coleslaw or grilled chicken. It also works as a dip for raw vegetables or chicken tenders.
Pour over a spinach salad or mixed greens for a restaurant-style meal at home. This dressing adds a sweet and tangy flavor to any dish. It pairs well with bacon, cheese or nuts in salads.
Variations You Can Try
- Substitute sugar with maple syrup or agave for natural sweetness.
- Add a little Dijon mustard for tangy flavor.
- Mix in chopped fresh herbs like parsley or chives.
- Use Greek yogurt instead of mayonnaise for a healthier option.
- Add a few drops of hot sauce for a spicy kick.
Storage and Reheating Tips
- Store in an airtight container in the fridge for up to 1 week.
- Shake or whisk before each use as separation may occur.
- Do not leave at room temperature for long periods.
- Make small batches for freshest flavor.
- Freezing is not recommended as texture may change.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 90 kcal |
| Protein | 0.5 g |
| Carbohydrates | 7 g |
| Fat | 6 g |
| Fiber | 0 g |
| Sugar | 5 g |
Health Benefits
This dressing uses natural ingredients and is free from preservatives. Honey provides natural sweetness and small antioxidants. Using it in moderation keeps meals healthy and balanced. It adds flavor to salads without heavy calories.
Homemade dressing avoids additives found in store-bought options. It’s a delicious way to enjoy vegetables and lean proteins.
Texas Roadhouse Honey French Dressing Recipe
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1/4 cup ketchup
- 1 tablespoon white vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Combine Mayonnaise and Honey
- In a bowl, mix mayonnaise and honey until smooth and creamy.
Add Ketchup
- Stir in ketchup slowly to keep the mixture smooth. Mix until even.
Add Vinegar and Oil
- Pour white vinegar and vegetable oil. Whisk well to combine all ingredients.
Add Spices
- Add sugar, paprika, onion powder and garlic powder. Stir until fully mixed.
Season with Salt and Pepper
- Add salt and pepper to taste. Mix well to balance the flavors.
Chill Before Serving
- Cover and refrigerate for 30 minutes. This helps flavors blend for better taste.
Serve Dressing
- Pour over salad or use as a dip for vegetables or chicken tenders.
Notes
- Use fresh mayonnaise and honey for best taste.
- Whisk slowly to avoid lumps.
- Chill dressing to enhance flavors.
- Adjust sweetness by adding more or less honey.
- Add a pinch of cayenne for a slight spicy kick.
FAQs about Texas Roadhouse Honey French Dressing
Q1: Can I make this dressing ahead of time?
Yes, prepare and store in the fridge. It stays fresh for up to one week.
Q2: Can I reduce sugar or honey?
Yes, reduce to taste. It will make the dressing less sweet but still tasty.
Q3: Can I use olive oil instead of vegetable oil?
Yes, olive oil works. It gives a slightly different taste but is healthier.
Q4: Is this dressing good for low-carb diets?
Yes, it is lower in carbs than many store-bought dressings, especially if sugar is reduced.
Q5: Can I make it spicier?
Yes, add a few drops of hot sauce or a pinch of cayenne pepper.
Final Thoughts
The Texas Roadhouse Honey French Dressing Recipe is easy, sweet and tangy. Perfect for salads or dipping vegetables, it tastes just like the restaurant version.
Following this step-by-step guide gives smooth, creamy and flavorful dressing every time. Homemade dressing is fresh, healthy and fun to make.
It’s a simple way to elevate your meals. Enjoy it on salads, grilled chicken or as a tasty dip. Everyone will love this sweet and tangy dressing at home.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!