The Sopa De Salchichon Recipe is a warm and tasty soup from Puerto Rico. It is made with salchichon sausage, noodles, potatoes and simple spices.
This soup is rich, filling, and full of flavor. It is great for lunch, dinner, or family meals. It warms you up on cold or rainy days.
The sausage gives a smoky and salty taste that makes the soup special. You can make it easily with things you already have at home.
In this guide, you will learn how to make Sopa De Salchichon step by step. You will also find easy tips, serving ideas, and answers to common questions. Once you try this recipe, you will make it again and again.
Why You’ll Love This Sopa De Salchichon Recipe
You will love this soup because it is easy and tasty. It feels warm and comforting. The sausage gives it a nice flavor, and the noodles make it filling. Every bite tastes rich and satisfying.
You do not need fancy things or tools. It cooks in one pot, so it is simple and quick. You can also save the leftovers for the next day. It tastes even better after resting overnight.
Recipe Card Info
- Recipe Name: Sopa De Salchichon Recipe
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Course: Soup
- Cuisine: Puerto Rican
- Calories: 320 kcal per serving
Equipment List
- Large pot
- Cutting board
- Knife
- Wooden spoon
- Measuring cups
- Ladle
Ingredients You Need for Sopa De Salchichon Recipe
Here are the easy ingredients for Sopa De Salchichon:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- ½ green bell pepper, chopped
- 1 tomato, chopped
- 8 ounces salchichon sausage, sliced
- 4 cups chicken broth
- 2 cups water
- 2 medium potatoes, peeled and cubed
- 1 cup elbow macaroni or small noodles
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 packet sazon seasoning
- Fresh cilantro for garnish
These ingredients make a rich, colorful, and tasty Puerto Rican soup.
Step-by-Step Guide
1. Heat the Oil
Put olive oil in a large pot and heat it on medium flame. Add the chopped onion, garlic, and bell pepper. Stir and cook until they become soft and smell nice.
2. Add Tomato and Sausage
Add the tomato and sliced salchichon sausage. Stir for a few minutes. The sausage will release its flavor and color into the mix.
3. Add Broth and Water
Pour in the chicken broth and water. Stir everything well. This will make the soup base.
4. Add Potatoes and Seasoning
Add the potatoes, oregano, salt, black pepper, and sazon seasoning. Mix well. Let it cook for about 15 minutes or until the potatoes are soft.
5. Add the Noodles
Now add the noodles. Stir and cook for about 10 minutes. The noodles will soak up the flavor of the soup.
6. Check and Adjust
Taste the soup. If needed, add more salt or pepper. Add a little more water if it looks too thick.
7. Serve Warm
When everything is cooked, turn off the heat. Pour the soup into bowls. Add chopped cilantro on top. Serve hot and enjoy.
Tips to Make the Best Sopa De Salchichon Recipe
- Use good-quality sausage for the best taste.
- Do not cook the noodles too long; they can get soft.
- Add adobo seasoning if you want more flavor.
- You can also add corn or carrots for more color.
- Let the soup rest for a few minutes before serving.
Serving Suggestions
You can serve Sopa De Salchichon Recipe with white rice or bread. It also goes well with fried plantains or avocado slices.
For parties, you can serve it in small bowls as a starter. It is perfect for cold or rainy days when you want something warm and cozy.
Storage and Reheating Tips
Let the soup cool down before keeping it. Pour it into a container with a lid and place it in the fridge. It stays fresh for 3 to 4 days.
To reheat, warm it on the stove over low heat. Stir it well and add a little water if it is too thick. You can also freeze it for one month. Thaw before heating and enjoy.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 320 kcal |
| Protein | 14 g |
| Carbohydrates | 25 g |
| Fat | 18 g |
| Fiber | 3 g |
| Sodium | 620 mg |
Health Benefits
This soup is warm, tasty, and full of nutrients. The sausage gives protein and energy. The potatoes and noodles give you healthy carbs.
The vegetables give vitamins and fiber for good health. Olive oil adds good fats that are good for your heart. It is a complete meal that fills you up and keeps you strong. You can also make it lighter by using turkey sausage or less oil.
Sopa De Salchichon Recipe
Ingredients
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 garlic cloves minced
- ½ green bell pepper chopped
- 1 tomato chopped
- 8 ounces salchichon sausage sliced
- 4 cups chicken broth
- 2 cups water
- 2 medium potatoes peeled and cubed
- 1 cup elbow macaroni or small noodles
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 packet sazon seasoning
- Fresh cilantro for garnish
Instructions
Heat the Oil
- Put olive oil in a large pot and heat it on medium flame. Add the chopped onion, garlic, and bell pepper. Stir and cook until they become soft and smell nice.
Add Tomato and Sausage
- Add the tomato and sliced salchichon sausage. Stir for a few minutes. The sausage will release its flavor and color into the mix.
Add Broth and Water
- Pour in the chicken broth and water. Stir everything well. This will make the soup base.
Add Potatoes and Seasoning
- Add the potatoes, oregano, salt, black pepper, and sazon seasoning. Mix well. Let it cook for about 15 minutes or until the potatoes are soft.
Add the Noodles
- Now add the noodles. Stir and cook for about 10 minutes. The noodles will soak up the flavor of the soup.
Check and Adjust
- Taste the soup. If needed, add more salt or pepper. Add a little more water if it looks too thick.
Serve Warm
- When everything is cooked, turn off the heat. Pour the soup into bowls. Add chopped cilantro on top. Serve hot and enjoy.
Notes
- Use good-quality sausage for the best taste.
- Do not cook the noodles too long; they can get soft.
- Add adobo seasoning if you want more flavor.
- You can also add corn or carrots for more color.
- Let the soup rest for a few minutes before serving.
FAQs about Sopa De Salchichon Recipe
Q1: Can I use another sausage?
Yes, you can use chorizo or smoked sausage too.
Q2: Can I add other vegetables?
Yes, you can add carrots, celery, or peas.
Q3: What if I don’t have sazon?
You can use paprika and cumin instead.
Q4: Can I make it without noodles?
Yes, skip noodles and use more potatoes.
Q5: Can I use beef broth instead of chicken?
Yes, but it will have a stronger taste.
Final Thoughts
The Sopa De Salchichon Recipe is a lovely Puerto Rican soup. It is warm, rich, and full of flavor. The mix of sausage, noodles, and spices makes it taste amazing.
You can make it for lunch, dinner, or any family meal. It is easy to cook and always loved by everyone.
Once you learn how to make Sopa De Salchichon, you will make it often. Try this recipe today and enjoy the taste of Puerto Rico in every spoonful!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!