Sopa De Salchichon Recipe
The Sopa De Salchichon Recipe is a warm and tasty soup from Puerto Rico. It is made with salchichon sausage, noodles, potatoes and simple spices.
Ingredients
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 garlic cloves minced
- ½ green bell pepper chopped
- 1 tomato chopped
- 8 ounces salchichon sausage sliced
- 4 cups chicken broth
- 2 cups water
- 2 medium potatoes peeled and cubed
- 1 cup elbow macaroni or small noodles
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 packet sazon seasoning
- Fresh cilantro for garnish
Instructions
Heat the Oil
- Put olive oil in a large pot and heat it on medium flame. Add the chopped onion, garlic, and bell pepper. Stir and cook until they become soft and smell nice.
Add Tomato and Sausage
- Add the tomato and sliced salchichon sausage. Stir for a few minutes. The sausage will release its flavor and color into the mix.
Add Broth and Water
- Pour in the chicken broth and water. Stir everything well. This will make the soup base.
Add Potatoes and Seasoning
- Add the potatoes, oregano, salt, black pepper, and sazon seasoning. Mix well. Let it cook for about 15 minutes or until the potatoes are soft.
Add the Noodles
- Now add the noodles. Stir and cook for about 10 minutes. The noodles will soak up the flavor of the soup.
Check and Adjust
- Taste the soup. If needed, add more salt or pepper. Add a little more water if it looks too thick.
Serve Warm
- When everything is cooked, turn off the heat. Pour the soup into bowls. Add chopped cilantro on top. Serve hot and enjoy.
Notes
- Use good-quality sausage for the best taste.
- Do not cook the noodles too long; they can get soft.
- Add adobo seasoning if you want more flavor.
- You can also add corn or carrots for more color.
- Let the soup rest for a few minutes before serving.