Do you like fresh and creamy salads? Then try this. The Ruby Tuesday Broccoli Salad Recipe is crunchy and sweet.
It has broccoli, bacon, raisins, and creamy dressing. Every bite gives a mix of tasty flavors. Many people love it in the restaurant. But you can make it at home too.
The steps are simple and quick. You only need easy ingredients. This dish is fresh, healthy, and fun to eat. In this blog, I will show you how to make Ruby Tuesday Broccoli Salad Recipe at home.
Why You’ll Love This Ruby Tuesday Broccoli Salad Recipe
This salad is creamy, crunchy, and a little sweet. Bacon gives a salty taste. Broccoli is fresh and crisp. Raisins add sweet flavor.
Dressing makes it smooth and rich. It is good for lunch, dinner, or parties. Kids love it. Adults love it. Once you eat it, you will want more.
Recipe Card Info
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Course: Salad, Side Dish
- Cuisine: American
- Serving size: 6 servings
Equipment List
- Big mixing bowl
- Small bowl for dressing
- Sharp knife
- Cutting board
- Measuring cups
- Pan for bacon
- Spoon for mixing
Ingredients You Need for Ruby Tuesday Broccoli Salad Recipe
Here are the ingredients for Ruby Tuesday Broccoli Salad:
- 5 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, chopped
- ½ cup raisins
- ¼ cup red onion, diced
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 3 tbsp sugar
- Salt and pepper
Step-by-Step Guide
- Wash and cut the broccoli into florets.
- Cook bacon until crispy. Chop into small bits.
- Dice the onion into tiny pieces.
- Make dressing. Mix mayo, vinegar, sugar, salt, and pepper.
- In a big bowl, add broccoli, bacon, onion, raisins, and cheese.
- Pour the dressing on top.
- Stir well so everything is mixed.
- Chill in fridge for one hour.
Your salad is ready. Enjoy!
Tips to Make the Best Ruby Tuesday Broccoli Salad Recipe
- Always use fresh broccoli for best crunch.
- Chill the salad before eating. It tastes better.
- Do not skip sugar. It balances the vinegar.
- Add sunflower seeds if you want more crunch.
- Make it one day ahead for parties. Flavors get better.
Serving Suggestions
- This salad goes well with many meals.
- Try it with chicken, steak, or BBQ.
- It is also great for picnics or potlucks.
- You can eat it for lunch too.
- Add bread on the side to make it filling.
Storage and Reheating Tips
- Store salad in a box with lid in fridge.
- Eat within 3 days for best taste.
- Do not freeze this salad. Dressing will split.
- If it looks dry later, add some mayo.
Nutrition Information
Simple nutrition per serving:
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Protein | 6 g |
| Carbs | 14 g |
| Fat | 22 g |
| Fiber | 3 g |
| Sugar | 9 g |
Health Benefits
This salad is tasty and healthy too. Broccoli has vitamin C and fiber. It helps your body stay strong. Bacon adds protein and flavor.
Raisins give iron and natural sugar. Cheese adds calcium for bones. Together, this dish is good for health and fun to eat.
Ruby Tuesday Broccoli Salad Recipe
Ingredients
- 5 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon chopped
- ½ cup raisins
- ¼ cup red onion diced
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 3 tbsp sugar
- Salt and pepper
Instructions
- Wash and cut the broccoli into florets.
- Cook bacon until crispy. Chop into small bits.
- Dice the onion into tiny pieces.
- Make dressing. Mix mayo, vinegar, sugar, salt, and pepper.
- In a big bowl, add broccoli, bacon, onion, raisins, and cheese.
- Pour the dressing on top.
- Stir well so everything is mixed.
- Chill in fridge for one hour.
Notes
- Always use fresh broccoli for best crunch.
- Chill the salad before eating. It tastes better.
- Do not skip sugar. It balances the vinegar.
- Add sunflower seeds if you want more crunch.
- Make it one day ahead for parties. Flavors get better.
FAQs about Ruby Tuesday Broccoli Salad Recipe
Q1: Can I use frozen broccoli?
No, use fresh broccoli for crunch.
Q2: Can I replace raisins?
Yes, use dried cranberries instead.
Q3: Is this salad vegetarian?
No, but skip bacon to make it vegetarian.
Q4: Can I make the dressing lighter?
Yes, use Greek yogurt instead of mayo.
Q5: How long can I store the salad?
About 3 days in fridge.
Final Thoughts!
The Ruby Tuesday Broccoli Salad Recipe is simple and tasty. It has sweet, salty, and creamy flavors together. It is ready in just minutes. You can serve it at parties, dinners, or as lunch.
If you want easy and healthy food, this is perfect. Now you know how to make Ruby Tuesday Broccoli Salad Recipe at home. Try it soon and share with family and friends.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!