Ruby Tuesday Broccoli Salad Recipe
Do you like fresh and creamy salads? Then try this. The Ruby Tuesday Broccoli Salad Recipe is crunchy and sweet.
Ingredients
- 5 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon chopped
- ½ cup raisins
- ¼ cup red onion diced
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 3 tbsp sugar
- Salt and pepper
Instructions
- Wash and cut the broccoli into florets.
- Cook bacon until crispy. Chop into small bits.
- Dice the onion into tiny pieces.
- Make dressing. Mix mayo, vinegar, sugar, salt, and pepper.
- In a big bowl, add broccoli, bacon, onion, raisins, and cheese.
- Pour the dressing on top.
- Stir well so everything is mixed.
- Chill in fridge for one hour.
Notes
- Always use fresh broccoli for best crunch.
- Chill the salad before eating. It tastes better.
- Do not skip sugar. It balances the vinegar.
- Add sunflower seeds if you want more crunch.
- Make it one day ahead for parties. Flavors get better.