The Rotisserie Chicken Seasoning Recipe is full of flavor and easy to make. It helps you cook juicy and golden chicken that smells great.
This mix makes your chicken taste just like the store one. It uses simple spices that you already have at home.
This mix gives a salty, smoky and rich taste to chicken. You can use it for roasted chicken, grilled chicken, or even vegetables. The best part is that it takes only a few minutes to make.
Once you try it, you will never buy ready-made seasoning again. Let’s see how to make this easy and tasty Rotisserie Chicken Seasoning Recipe.
Why You’ll Love This Rotisserie Chicken Seasoning Recipe
You will love this recipe because it makes food taste amazing. It’s quick, easy and full of warm spices. The mix of paprika, garlic, onion and herbs gives deep flavor. It makes the chicken skin golden and crispy.
You can use this mix on any meat or roasted dish. It also tastes great on fries, rice, or vegetables. It’s cheap to make and stays fresh for months. You only need a small amount each time.
Recipe Card info
- Recipe Name: Rotisserie Chicken Seasoning Recipe
- Servings: 8
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Course: Seasoning
- Cuisine: American
- Calories: 15 kcal per serving
Equipment List
- Small bowl
- Measuring spoons
- Spoon or whisk
- Airtight jar or container
Ingredients You Need for Rotisserie Chicken Seasoning Recipe
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon brown sugar
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper (optional)
Step-by-Step Guide
1. Measure the Spices
Collect all your spices first. Make sure they are fresh and dry. Use clean measuring spoons for each one.
2. Mix Everything Together
Put all the spices in a small bowl. Mix them well using a spoon or whisk. Make sure there are no lumps. The color should look even.
3. Store the Seasoning
Put the spice mix into an airtight jar. Write the name and date on the jar. Keep it in a cool, dry place away from sunlight. It stays good for up to 6 months.
4. Use the Seasoning
Use about 2 tablespoons of the mix for one chicken. You can mix it with oil or butter for more flavor. Rub it well on the skin and under it too.
5. Cook the Chicken
You can roast the chicken in the oven or cook it in a rotisserie. The seasoning makes the skin crispy and the meat juicy.
Tips to Make the Best Rotisserie Chicken Seasoning Recipe
- Use smoked paprika for a rich flavor.
- Add lemon zest for a fresh touch.
- Mix seasoning with oil before rubbing on chicken.
- Let chicken rest for 30 minutes before cooking.
- Add rosemary or sage for a nice smell.
Serving Suggestions
You can use this seasoning for many dishes:
- Whole roasted chicken
- Chicken wings or thighs
- Grilled fish or shrimp
- Roasted potatoes
- Homemade fries or popcorn
It adds a warm, home-style flavor to your meals.
Storage and Reheating Tips
Keep your Rotisserie Chicken Seasoning Recipe in a clean glass jar. Store it in a cool and dry spot. It stays fresh for about 6 months.
If you use it on chicken, keep leftovers in the fridge. Reheat in the oven for 10 minutes at 350°F to make it crisp again. Avoid the microwave because it makes the skin soft.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 15 kcal |
| Carbohydrates | 3 g |
| Protein | 0 g |
| Fat | 0 g |
| Sodium | 290 mg |
| Fiber | 1 g |
Health Benefits
The Rotisserie Chicken Seasoning Recipe has many healthy spices. Paprika gives antioxidants that are good for your heart. Garlic and onion powder help your body fight germs. Herbs like thyme and oregano are good for digestion.
It’s homemade, so you control the salt and spices. It has no added chemicals or preservatives. It’s a healthy way to make food tasty without adding too much oil.
Rotisserie Chicken Seasoning Recipe
Ingredients
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon brown sugar
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper optional
Instructions
Measure the Spices
- Collect all your spices first. Make sure they are fresh and dry. Use clean measuring spoons for each one.
Mix Everything Together
- Put all the spices in a small bowl. Mix them well using a spoon or whisk. Make sure there are no lumps. The color should look even.
Store the Seasoning
- Put the spice mix into an airtight jar. Write the name and date on the jar. Keep it in a cool, dry place away from sunlight. It stays good for up to 6 months.
Use the Seasoning
- Use about 2 tablespoons of the mix for one chicken. You can mix it with oil or butter for more flavor. Rub it well on the skin and under it too.
Cook the Chicken
- You can roast the chicken in the oven or cook it in a rotisserie. The seasoning makes the skin crispy and the meat juicy.
Notes
- Use smoked paprika for a rich flavor.
- Add lemon zest for a fresh touch.
- Mix seasoning with oil before rubbing on chicken.
- Let chicken rest for 30 minutes before cooking.
- Add rosemary or sage for a nice smell.
FAQs about Rotisserie Chicken Seasoning Recipe
1. Can I use this mix on turkey?
Yes, it tastes great on turkey. The flavor fits perfectly.
2. How much should I use for one chicken?
Use around 2 tablespoons per chicken. Add more if needed.
3. Can I skip brown sugar?
Yes, but sugar gives a nice color and light sweetness.
4. How to make it less spicy?
Just don’t add cayenne pepper. It will still taste great.
5. Can I use fresh herbs?
Yes, but double the amount. Fresh herbs have more water.
Final Thoughts
The Rotisserie Chicken Seasoning Recipe is simple, tasty and quick to make. It turns plain chicken into something rich and flavorful. You only need a few minutes and some basic spices.
Once you try this mix, you’ll stop buying ready-made ones. It’s perfect for chicken, fish, or even vegetables. Great for family meals or weekend cooking.
Now that you know how to make Rotisserie Chicken Seasoning, try it today. Keep some ready in your kitchen. It’s an easy way to make your food taste amazing every time!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!