Red Velvet Oreo Cake Roll Explosion Recipe

Red Velvet Oreo Cake Roll Explosion Recipe

The Red Velvet Oreo Cake Roll Explosion Recipe is a happy treat. This dessert is soft, sweet, and full of Oreo cream.

The red velvet cake looks bright and pretty. Inside, the Oreo filling makes each bite rich. It is more than just cake. It is a blast of flavor.

Red velvet and Oreo taste perfect together. This cake roll is great for birthdays, holidays, and family nights. It looks fancy but is very simple to make.

Once you try it, you will love it. The Red Velvet Oreo Cake Roll Explosion Recipe will wow your friends and family.

Why You’ll Love This Red Velvet Oreo Cake Roll Explosion Recipe

You will love this recipe because it is tasty and pretty. It mixes two favorites: red velvet and Oreos. The cake is soft, the cream is sweet, and the Oreos are crunchy. It looks like a bakery cake but is easy to make at home. Guests will always be impressed by it.

Recipe Card info Without Table

  • Recipe Name: Red Velvet Oreo Cake Roll Explosion Recipe
  • Servings: 10
  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Course: Dessert
  • Cuisine: American
  • Calories: 280 kcal per serving
Red Velvet Oreo Cake Roll Explosion Recipe
Red Velvet Oreo Cake Roll Explosion Recipe

Equipment List

  • Mixing bowls
  • Electric mixer
  • Whisk
  • Baking sheet with rim
  • Parchment paper
  • Spatula
  • Kitchen towel
  • Knife

Ingredients You Need for Red Velvet Oreo Cake Roll Explosion Recipe

Here are the ingredients for Red Velvet Oreo Cake Roll Explosion Recipe:

  • ¾ cup flour
  • ¼ cup cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 3 eggs
  • ¾ cup sugar
  • 2 tbsp vegetable oil
  • 2 tsp red food color
  • 1 tsp vanilla
  • ½ cup buttermilk

Filling:

  • 1 cup heavy cream
  • 8 oz cream cheese (soft)
  • ½ cup powdered sugar
  • 10 crushed Oreos

Topping:

  • Whipped cream
  • More Oreos
  • Chocolate drizzle (optional)

Step-by-Step Guide

1. Preheat oven

Heat oven to 350°F. Line baking tray with paper.

2. Mix dry items

Mix flour, cocoa, baking powder, soda, and salt in a bowl.

3. Beat eggs and sugar

In another bowl, beat eggs and sugar until fluffy.

4. Add oil and color

Add oil, food color, vanilla, and buttermilk. Stir well.

5. Combine all

Add dry mix to wet mix slowly. Mix until smooth.

6. Bake sponge

Pour batter into tray. Spread flat. Bake 12–15 minutes.

7. Roll the sponge

Turn hot cake onto a towel with sugar. Roll gently.

8. Make filling

Beat cream cheese, sugar, and cream. Fold in Oreos.

9. Fill the cake

Unroll cooled sponge. Spread filling over it.

10. Roll again

Roll sponge again. Place seam side down.

11. Add topping

Spread whipped cream. Add Oreos. Drizzle chocolate if you want.

12. Chill and serve

Chill cake in fridge for 1 hour. Slice and enjoy.

Red Velvet Oreo Cake Roll Explosion Recipe
Red Velvet Oreo Cake Roll Explosion Recipe

Tips to Make the Best Red Velvet Oreo Cake Roll Explosion Recipe

  • Do not bake too long. Keep sponge soft.
  • Roll while warm to stop cracks.
  • Crush Oreos into big and small bits.
  • Chill before slicing for neat pieces.
  • Add chocolate on top for extra fun.

Serving Suggestions

Serve cake with vanilla ice cream. It also goes well with coffee or hot cocoa. You can serve it after a holiday meal. Add berries for extra flavor.

Other dessert ideas: Oreo Cheesecake, Chocolate Lava Cake, or Strawberry Shortcake.

Storage and Reheating Tips

Keep cake in fridge in a tight box. It stays good for 3 days. Do not reheat or cream will melt. You can freeze cake roll for 1 month. Thaw in fridge before eating.

Nutrition Information

NutrientAmount per serving
Calories280 kcal
Carbs32 g
Protein5 g
Fat15 g
Fiber1 g
Sugar20 g

Health Benefits

This cake gives quick energy from sugar and carbs. Cream cheese adds protein and calcium. Oreos bring crunch and joy. Red velvet cake can lift your mood.

Red Velvet Oreo Cake Roll Explosion Recipe

Red Velvet Oreo Cake Roll Explosion Recipe

Emily Grace
The Red Velvet Oreo Cake Roll Explosion Recipe is a happy treat. This dessert is soft, sweet, and full of Oreo cream.
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 10
Calories 280 kcal

Ingredients
  

  • re the ingredients for Red Velvet Oreo Cake Roll Explosion Recipe:
  • ¾ cup flour
  • ¼ cup cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 3 eggs
  • ¾ cup sugar
  • 2 tbsp vegetable oil
  • 2 tsp red food color
  • 1 tsp vanilla
  • ½ cup buttermilk

Filling:

  • 1 cup heavy cream
  • 8 oz cream cheese soft
  • ½ cup powdered sugar
  • 10 crushed Oreos

Topping:

  • Whipped cream
  • More Oreos
  • Chocolate drizzle optional

Instructions
 

Preheat oven

  • Heat oven to 350°F. Line baking tray with paper.

Mix dry items

  • Mix flour, cocoa, baking powder, soda, and salt in a bowl.

Beat eggs and sugar

  • In another bowl, beat eggs and sugar until fluffy.

Add oil and color

  • Add oil, food color, vanilla, and buttermilk. Stir well.

Combine all

  • Add dry mix to wet mix slowly. Mix until smooth.

Bake sponge

  • Pour batter into tray. Spread flat. Bake 12–15 minutes.

Roll the sponge

  • Turn hot cake onto a towel with sugar. Roll gently.

Make filling

  • Beat cream cheese, sugar, and cream. Fold in Oreos.

Fill the cake

  • Unroll cooled sponge. Spread filling over it.

Roll again

  • Roll sponge again. Place seam side down.

Add topping

  • Spread whipped cream. Add Oreos. Drizzle chocolate if you want.

Chill and serve

  • Chill cake in fridge for 1 hour. Slice and enjoy.

Notes

  • Do not bake too long. Keep sponge soft.
  • Roll while warm to stop cracks.
  • Crush Oreos into big and small bits.
  • Chill before slicing for neat pieces.
  • Add chocolate on top for extra fun.
Keyword Red Velvet Oreo Cake Roll Explosion Recipe

FAQs about Red Velvet Oreo Cake Roll Explosion Recipe

Q1: How to make Red Velvet Oreo Cake Roll Explosion soft?
Do not bake too long. Roll cake while still warm.

Q2: Can I make this cake one day early?
Yes, make it early. Keep it in the fridge.

Q3: What are the ingredients for Red Velvet Oreo Cake Roll Explosion?
You need flour, cocoa, eggs, sugar, cream cheese, and Oreos.

Q4: Can I use ready-made frosting?
Yes, but homemade filling tastes much better.

Q5: Is this cake safe for kids?
Yes, kids enjoy it. The Oreo filling makes it fun.

Final Thoughts!

The Red Velvet Oreo Cake Roll Explosion Recipe is a dream dessert. It is soft, sweet, and full of Oreo crunch. It looks hard, but it is simple to make.

This cake will make parties and holidays special. Once you serve it, everyone will ask for more. Try it today and make happy memories with your family.

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!