Red Velvet Oreo Cake Roll Explosion Recipe
The Red Velvet Oreo Cake Roll Explosion Recipe is a happy treat. This dessert is soft, sweet, and full of Oreo cream.
Ingredients
- re the ingredients for Red Velvet Oreo Cake Roll Explosion Recipe:
- ¾ cup flour
- ¼ cup cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 3 eggs
- ¾ cup sugar
- 2 tbsp vegetable oil
- 2 tsp red food color
- 1 tsp vanilla
- ½ cup buttermilk
Filling:
- 1 cup heavy cream
- 8 oz cream cheese soft
- ½ cup powdered sugar
- 10 crushed Oreos
Topping:
- Whipped cream
- More Oreos
- Chocolate drizzle optional
Instructions
Preheat oven
- Heat oven to 350°F. Line baking tray with paper.
Mix dry items
- Mix flour, cocoa, baking powder, soda, and salt in a bowl.
Beat eggs and sugar
- In another bowl, beat eggs and sugar until fluffy.
Add oil and color
- Add oil, food color, vanilla, and buttermilk. Stir well.
Combine all
- Add dry mix to wet mix slowly. Mix until smooth.
Bake sponge
- Pour batter into tray. Spread flat. Bake 12–15 minutes.
Roll the sponge
- Turn hot cake onto a towel with sugar. Roll gently.
Make filling
- Beat cream cheese, sugar, and cream. Fold in Oreos.
Fill the cake
- Unroll cooled sponge. Spread filling over it.
Roll again
- Roll sponge again. Place seam side down.
Add topping
- Spread whipped cream. Add Oreos. Drizzle chocolate if you want.
Chill and serve
- Chill cake in fridge for 1 hour. Slice and enjoy.
Notes
- Do not bake too long. Keep sponge soft.
- Roll while warm to stop cracks.
- Crush Oreos into big and small bits.
- Chill before slicing for neat pieces.
- Add chocolate on top for extra fun.