Raspberry Crumble Squares Recipe

Raspberry Crumble Squares are sweet, soft, and very easy to make. They have a buttery base, a fruity center and a crunchy top. This Raspberry Crumble Squares Recipe is perfect for snacks, parties and tea time.

The bars taste rich, warm and full of fresh berry flavor. You only need a few simple tools and easy ingredients. If you want to learn how to make Raspberry Crumble Squares, this guide will help you make perfect bars every time.

I also share the ingredients for Raspberry Crumble Squares, helpful tips and common mistakes to avoid. Let’s start baking.

My Experience With This Recipe

I love these crumble squares because they remind me of cozy home baking. The smell of warm raspberries fills the kitchen. The taste is sweet and comforting. My family loves them with tea.

I enjoy making them because the steps are simple and relaxing. Every time I bake them, the squares disappear fast. They are soft, crumbly, and full of fruit. You will enjoy them too.

Recipe Card Info

• Recipe Name: Raspberry Crumble Squares
• Servings: 12
• Prep Time: 12 mins
• Cook Time: 35 mins
• Total Time: 47 mins
• Course: Dessert
• Cuisine: American
• Calories: 210 kcal per serving

Equipment List

• Mixing bowls
• Whisk
• Spatula
• Baking pan
• Oven
• Parchment paper
• Measuring cups
• Measuring spoons

Ingredients You Need for Raspberry Crumble Squares

• All-purpose flour – 2 cups
• Sugar – 1 cup
• Butter (melted) – 1 cup
• Salt – ½ teaspoon
• Baking powder – 1 teaspoon
• Vanilla extract – 1 teaspoon
• Raspberry jam – 1 cup
• Fresh raspberries – 1 cup

Step-by-Step Guide

1. Prepare the Baking Pan

Line the baking pan with parchment paper. Press it well into the corners for clean edges.

2. Mix the Dry Ingredients

Add flour, sugar, baking powder and salt to a bowl. Whisk until the mix looks even.

3. Add the Melted Butter

Pour melted butter into the dry mix. Stir well until crumbs form and the texture feels sandy.

4. Press Half the Crumbs

Place half the crumb mix in the pan. Press it down firmly to form a strong base layer.

5. Spread the Raspberry Jam

Add raspberry jam on top of the base. Spread gently so the layer stays smooth and even.

6. Add Fresh Raspberries

Place fresh raspberries over the jam. Spread them so every bite has sweet berry flavor.

7. Add Remaining Crumbs

Sprinkle the rest of the crumb mix on top. Do not press too much to keep the crumble texture.

8. Bake the Squares

Bake the pan at 350°F for thirty-five minutes. The top should look golden brown and crisp.

9. Cool Before Cutting

Let the bars cool fully. Cut them gently into squares when firm and easy to slice.

Tips to Make the Best Raspberry Crumble Squares

• Use fresh raspberries for strong flavor.
• Melt butter fully for smoother crumbs.
• Keep the jam layer thin for cleaner slices.
• Let the bars cool fully before cutting.
• Add a little lemon zest for a bright flavor.

Common Mistakes to Avoid

• Do not press the top crumbs too hard.
• Do not bake on high heat.
• Do not skip parchment paper.
• Do not cut while warm.
• Do not use watery jam.

Serving Suggestions

Serve Raspberry Crumble Squares warm or cold. They taste amazing with tea, coffee or milk. You can also serve them with ice cream for a rich dessert.

The sweet crumble and fruity center pair well with soft vanilla ice cream. They also work great for lunch boxes, picnics or family gatherings.

Variations You Can Try

• Use strawberry jam instead of raspberry jam.
• Add chopped nuts for extra crunch.
• Add cinnamon to the crumb mix.
• Use blueberries or cherries as the fruit layer.
• Add white chocolate chips for sweetness.

Storage and Reheating Tips

• Store the squares in an airtight box for four days.
• Keep them in the fridge for best freshness.
• Warm them for ten seconds in the microwave.
• Do not freeze fresh raspberries inside the bars.

Nutrition Information

Nutrient	Amount
Calories	210
Fat	9g
Carbs	30g
Protein	2g

Health Benefits

Raspberry Crumble Squares offer a sweet treat with some fruit benefits. Raspberries provide fiber and vitamins. The bars also give quick energy when you need something filling.

You can make them at home, so you control the sugar level. They are a better and fresher choice compared to packed sweets.

FAQs about Raspberry Crumble Squares Recipe

1. Can I use frozen raspberries for this recipe?
Yes, you can use frozen raspberries, but thaw them first. Remove extra water to keep the crumble firm and prevent soggy bars after baking.

2. How do I keep the crumble from falling apart?
Make sure the base layer is pressed well. Also let the squares cool fully before cutting. Warm bars fall apart easily and do not hold shape well.

3. Can I use another type of jam?
Yes, any berry jam or mixed fruit jam works well. Just make sure it is thick and not watery. This helps keep the crumble clean and firm.

4. Can I make these bars gluten-free?
Yes, use a gluten-free flour blend. Choose one made for baking. The bars stay soft and crumbly with the right mix.

Final Thoughts

Raspberry Crumble Squares are simple, sweet and perfect for any day. Now you know the Raspberry Crumble Squares Recipe, how to make Raspberry Crumble Squares and the ingredients for Raspberry Crumble Squares.

Try making a batch at home and enjoy every fruity bite. They are fun, comforting and always loved by everyone. Happy baking!